212
edits
News: Difference between revisions
thanks to Raquel for outreachy internship
(Guide User Plateforme Pro) |
(thanks to Raquel for outreachy internship) |
||
| Line 8: | Line 8: | ||
== 2022-08 == | == 2022-08 == | ||
* 2022-08-29 - [https://github.com/dipietroR Raquel] did finish her [https://www.outreachy.org/ outreachy] internship (funded by [https://www.perlfoundation.org/ perl foundation]) last friday. Thanks a lot Raquel for your contributions. You can also read [https://raqueldipietroblog.wordpress.com/ her blog]. | |||
* 2022-08-20 - '''2.5 million products on Open Food Facts!''' A huge thank you to our contributors from all over the world for adding new products daily, for checking, editing, updating data so it can be the most accurate & for spreading the word about our citizen project. A shout out to all the producers as well who share their product data with our project. | * 2022-08-20 - '''2.5 million products on Open Food Facts!''' A huge thank you to our contributors from all over the world for adding new products daily, for checking, editing, updating data so it can be the most accurate & for spreading the word about our citizen project. A shout out to all the producers as well who share their product data with our project. | ||
* 2022-08-18 - Check out the lastest version of the User Guide for the Pro Platform ([https://drive.google.com/file/d/1nCWOVzpOmQJs33qXVHVoh0Ugu8LdSspI/view?usp=sharing FR] or [https://drive.google.com/file/d/135sGe5tHE-k-65gMVCLKhy9Eo7JcG7kk/view?usp=sharing EN]). This document, intended for producers, retailers and brands has been designed to help profesionals make the most out of the [https://world.pro.openfoodfacts.org/ Pro platform]. | * 2022-08-18 - Check out the lastest version of the User Guide for the Pro Platform ([https://drive.google.com/file/d/1nCWOVzpOmQJs33qXVHVoh0Ugu8LdSspI/view?usp=sharing FR] or [https://drive.google.com/file/d/135sGe5tHE-k-65gMVCLKhy9Eo7JcG7kk/view?usp=sharing EN]). This document, intended for producers, retailers and brands has been designed to help profesionals make the most out of the [https://world.pro.openfoodfacts.org/ Pro platform]. | ||