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Open Food Facts Days 2022: Difference between revisions
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*** Marijana P. Donati - From personal contribution to enhancement of the Open Food Facts platform through International Rotary network | *** Marijana P. Donati - From personal contribution to enhancement of the Open Food Facts platform through International Rotary network | ||
*** Arnaud Leene - Working on the ingredients taxonomy, some feedback | *** Arnaud Leene - Working on the ingredients taxonomy, some feedback | ||
*** Raphaël Bournhonesque - AI at Open Food Facts: what's next? | |||
** 12.45-14.00: 🥗 Bring & Share lunch together | ** 12.45-14.00: 🥗 Bring & Share lunch together | ||
** 14.00-14.30: Keynote speaker: a prestigious guest presents his relationship with Open Food Facts and ideas for the future | ** 14.00-14.30: Keynote speaker: a prestigious guest presents his relationship with Open Food Facts and ideas for the future | ||