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Open Food Facts Days 2022: Difference between revisions
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*** Marijana P. Donati - From personal contribution to enhancement of the Open Food Facts platform through International Rotary network | *** Marijana P. Donati - From personal contribution to enhancement of the Open Food Facts platform through International Rotary network | ||
*** Arnaud Leene - Working on the ingredients taxonomy, some feedback | *** Arnaud Leene - Working on the ingredients taxonomy, some feedback | ||
*** Adrien Giacometi - About the Eco-Score Impact: Testimony of La Fourche, a commited producer | |||
*** Adrien Giacometi | *** Thom Hakkermans - Harry Go Vert and the Meat Alternatives Challenge | ||
** 12.45-14.00: 🥗 Bring & Share lunch together | ** 12.45-14.00: 🥗 Bring & Share lunch together | ||
** 14.00-14.30: Keynote speaker: a prestigious guest presents his relationship with Open Food Facts and ideas for the future | ** 14.00-14.30: Keynote speaker: a prestigious guest presents his relationship with Open Food Facts and ideas for the future | ||
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** Marijana P. Donati - Using Open Food Facts data for my PhD on Greenwashing in the Food Industry | ** Marijana P. Donati - Using Open Food Facts data for my PhD on Greenwashing in the Food Industry | ||
** Arnaud Leene - Exploiting the api's for my app FoodViewer | ** Arnaud Leene - Exploiting the api's for my app FoodViewer | ||
** Raphaël Bournhonesque - AI at Open Food Facts: what's next? | |||
* 14.45-18.00 - Free programme | * 14.45-18.00 - Free programme | ||
We’ll continue discussing and reflecting on the points identified on Saturday and at the General Assembly. | We’ll continue discussing and reflecting on the points identified on Saturday and at the General Assembly. | ||