Producers' data: Difference between revisions

Producers' data (view source)

Revision as of 13:09, 7 October 2022

740 bytes added , 7 October 2022

Updated the How to section

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 Thousands of producers already publish their data into Open Food Facts database.
-see also Main page about [[Platform for producers]]
+See also Main page about [[Platform for producers]]
 == How to ==
-'''You're a producer?''' You can enter yourself your products, see below.
+'''You're a producer?''' You can enter yourself your products by following this [https://drive.google.com/file/d/19eW3P1s1o95ksAns7k0qFdHqkJbL-Cs2/view?usp=sharing step-by-step guide].
-'''You're a contributor?''' You can help and ask yourself data to the producers. We have a [[Producers'_data/Email_invitation|ready-to-use email]] to write to them. Either:
+'''You're a contributor?''' You can help and ask data to the producers. You can either:
-* you can send it with your personal email
+* Send the [[Producers'_data/Email_invitation|ready-to-use email]] with your personal email, if you only want to be involved occasionally
-* you can ask Open Food Facts team to use the support platform to let you send emails from support@openfoodfacts.org (ask @Charles Nepote on slack)
+* Join the '''Producers' Team''' efforts 💪 - a structure team dedicated to nudge producers to share their data. Please fill in the [https://docs.google.com/forms/d/1mwMAfJynOa-ElU0azAWbvdk03Yu1dsUnHCdv1qZh4uY/edit Contributors Skill Pool] so that we can identify your interest, or reach out to producers@openfoodfacts.org (or @Manon Corneille on [https://slack.openfoodfacts.org/ Slack])
+By joining the Producers' Team, you become one of the faces of the Open Food Facts project. To ensure that communication with stakeholders remains in line with our message and values, we will kindly ask you to read our [https://docs.google.com/document/d/1L74W0-JD0e6FqcWBc20dO9KwkoZltYpBb1MHZ54-zjY/edit# Communication Guidelines] when speaking on behalf of Open Food Facts.
 == Do's and don't ==