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== 2022-11 == | == 2022-11 == | ||
* 2022-11-02 - Discover how Open Food Facts works in this [https://www.youtube.com/watch?v=W5pOjx6ycX4 3 min video] : the fruit of a collective work from [https://comcorp.fr/ Comcorp], [https://www.antidox.fr/en/home/ Antidox], [https://www.google.org/ Google.org] and our team. Enjoy watching :-) | * 2022-11-07 - We are launching our annual donation campaign! Donations make it possible for Open Food Facts data to be accessible to all, free, open and reusable for a bigger impact. ➡️ [https://world.openfoodfacts.org/donate-to-open-food-facts?utm_source=off&utm_medium=web&utm_campaign=donate-2022&utm_term=en-text-button '''Why & How''' to donate? ⬅️] | ||
* 2022-11-03 - Open Food Facts took part in the webinar "''Estimate the carbon footprint of 140,000 food references''" organised by TheGreenData, a company reusing Open Food Facts' database to develop a Greenhouse gases diagnostic for food products. | |||
* 2022-11-02 - Discover how Open Food Facts works in this [https://www.youtube.com/watch?v=W5pOjx6ycX4 3 min video] : the fruit of a collective work from [https://comcorp.fr/ Comcorp], [https://www.antidox.fr/en/home/ Antidox], [https://www.google.org/ Google.org] and our team. Enjoy watching :-) | |||
== 2022-10 == | == 2022-10 == | ||