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== 2023-03 == | == 2023-03 == | ||
* 2023-03-29 - Join us for a new "'''👋 Welcome & 💡Open Class" community call''' on the 29th March at 6-7 pm [https://www.worldtimebuddy.com/?qm=1&lid=5,2988507,2643743&h=5&date=2023-3-20&sln=13-15&hf=1 CET (GMT+1)], 30 minutes to connect as a community & 30 minutes tutorial (this one will be on how the volunteer teams work) ! Link to call https://meet.google.com/quy-dnom-xxc / or compose: (FR) +33 1 87 40 15 56 CODE : 236 602 380# / for more phone numbers : https://tel.meet/quy-dnom-xxc?pin=7271571147009 . | |||
* 2023-03-25 - 🤳🥫 In Paris this upcoming weekend ? Join a scan party around food packaging this Saturday 25th of March from 2-5 pm at a 400 Coop supermarket, at [https://www.openstreetmap.org/node/6015254442 65 Boulevard de Charonne, 75011 Paris]. | |||
* 2023-03-08 - Thanks to the Perl Foundation, Open Food Facts is participating again in Outreachy (an open source internship program to promote diversity), with a [https://www.outreachy.org/apply/project-selection/#perl project to improve the Producers Platform.] | * 2023-03-08 - Thanks to the Perl Foundation, Open Food Facts is participating again in Outreachy (an open source internship program to promote diversity), with a [https://www.outreachy.org/apply/project-selection/#perl project to improve the Producers Platform.] | ||
* 2023-03-07 - The pro platform gets a new look! 😎 Discover the top features and updates in this blog article. Interested to join the food transparency movement? Contact us: [mailto: producers@openfoodfacts.org producers@openfoodfacts.org] | * 2023-03-07 - The pro platform gets a new look! 😎 Discover the top features and updates in this blog article. Interested to join the food transparency movement? Contact us: [mailto: producers@openfoodfacts.org producers@openfoodfacts.org] | ||