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In order to create a greater impact, the community of Open Food Facts has been structured by skills. When a group of volunteers is interested and working on the same topic, we call this group a team. | In order to create a greater impact, the community of Open Food Facts has been structured by skills. When a group of volunteers is interested and working on the same topic, we call this group a team. | ||
If you're new to Open Food Facts and are interested in joining a team, please fill up the [https://docs.google.com/forms/d/e/1FAIpQLSfGHAn5KxW7ko3_GlDfQpVGKpPAMHMbDvY2IjtxfJSXxKJQ2A/viewform Skill Pool Form]. 💪 | If you're new to Open Food Facts and are interested in joining a team, please fill up the [https://docs.google.com/forms/d/e/1FAIpQLSfGHAn5KxW7ko3_GlDfQpVGKpPAMHMbDvY2IjtxfJSXxKJQ2A/viewform Contributor Skill Pool Form]. 💪 | ||
=== About the team Producers === | === About the team Producers === |
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