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Ingredients Analysis Quality Evaluation - August 2023: Difference between revisions
Ingredients Analysis Quality Evaluation - August 2023 (view source)
Revision as of 09:02, 20 September 2023
, 20 September 2023→HR - Croatian
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{| class="wikitable" | {| class="wikitable" | ||
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! !! 2023-07-30 || | ! !! 2023-07-30 || 2023-07-31 || 2023-09-20 | ||
|- | |- | ||
| [https://hr.openfoodfacts.org/ingredients?stats=1&no_cache=1 All products:] || | | [https://hr.openfoodfacts.org/ingredients?stats=1&no_cache=1 All products:] || | ||
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unknown 4057 (77.22%) 4735 (15.31%) | unknown 4057 (77.22%) 4735 (15.31%) | ||
all 5254 (100.00%) 30929 (100.00%) | all 5254 (100.00%) 30929 (100.00%) | ||
</pre> | |||
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<pre> | |||
3420 sastojci: | |||
Type Unique tags Occurrences | |||
known 1413 (41.32%) 29483 (92.97%) | |||
unknown 2007 (58.68%) 2229 (7.03%) | |||
all 3420 (100.00%) 31712 (100.00%) | |||
</pre> | </pre> | ||
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</pre> | </pre> | ||
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|} | |} | ||