6,323
edits
No edit summary |
|||
Line 1: | Line 1: | ||
This page describes how the ingredients list extraction and ingredients analysis is done on Open Food Facts and points to ressources that could be used to improve it. | This page describes how the ingredients list extraction and ingredients analysis is done on Open Food Facts and points to ressources that could be used to improve it. | ||
== TL;DR == | |||
* If you want to improve ingredients analysis, [https://docs.google.com/presentation/d/1oAyHDrPtNEtbnrn6oy4g67vOfVCHwVR3kR_falQEKyY/edit#slide=id.ge3a97f2683_0_104 here's a nice presentation that's hopefully easy to read and immediately actionable :-)] | |||
== Objectives == | == Objectives == | ||