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If you want to help building, extending, translating and maintaining the taxonomies, a few options from simple to complicated, are listed here. | If you want to help building, extending, translating and maintaining the taxonomies, a few options from simple to complicated, are listed here. | ||
== Just tell us == | == Option 1: Just tell us == | ||
The most easy and quick way to contribute to the taxonomies, is to tell us about an issue, even if it is not related to taxonomies. If you see an ingredient that is not recognised, a category that is not translated or a NOVA-score that is not computed, it might be a taxonomy issue. | The most easy and quick way to contribute to the taxonomies, is to tell us about an issue, even if it is not related to taxonomies. If you see an ingredient that is not recognised, a category that is not translated or a NOVA-score that is not computed, it might be a taxonomy issue. | ||
Tell us on Twitter with #openfoodfacts, in our Facebook channel, mail us on contact@openfoodfacts.org, or on Slack (#contributors or #taxonomy channel). And we will try take care of it. | Tell us on Twitter with #openfoodfacts, in our Facebook channel, mail us on contact@openfoodfacts.org, or on Slack (#contributors or #taxonomy channel). And we will try take care of it. | ||
== Option 2: Use the Taxonomy Editor == | == Option 2: Use the Taxonomy Editor == |