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Alcohol/Beers/Best practices: Difference between revisions
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Back | Back to [[Project Beer]] | ||
Each product that is entered into Open Food Facts has a set of fields. What should be entered in these field is not always clear and ambigious. In order to limit this confusion the best practice is listed here. The principle is that only information available on the labels, bottle and capsule might be used. Use the language selected on the OFF Edit Product page. If you use another language to enter fiels, precede it with a lanuage specifier. Thus on the french edit page we would enter en:Wheat Beer. | Each product that is entered into Open Food Facts has a set of fields. What should be entered in these field is not always clear and ambigious. In order to limit this confusion the best practice is listed here. The principle is that only information available on the labels, bottle and capsule might be used. Use the language selected on the OFF Edit Product page. If you use another language to enter fiels, precede it with a lanuage specifier. Thus on the french edit page we would enter en:Wheat Beer. | ||
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Usually this is the same as the bottle size (25 or 33cl); | Usually this is the same as the bottle size (25 or 33cl); | ||
== Nutrition Facts == | == Nutrition Facts == | ||
Add the | Add the alcohol percentage here, the other facts are not often found. | ||
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On french bottles one sees the number of alcohol unity a serving contains. Select the per serving radio button and create a new line with '''Unité alcool''' and fill in the number. | |||