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User talk:Tacinte: Difference between revisions
→European Legislation on Food Hygiene
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Directive 94/65/EC : Minced meat and meat preparations (http://eur-lex.europa.eu/legal-content/EN/TXT/?qid=1417625658886&uri=CELEX:01994L0065-19950120) => http://faolex.fao.org/cgi-bin/faolex.exe?rec_id=013605&database=FAOLEX&search_type=link&table=result&lang=eng&format_name=@ERALL | Directive 94/65/EC : Minced meat and meat preparations (http://eur-lex.europa.eu/legal-content/EN/TXT/?qid=1417625658886&uri=CELEX:01994L0065-19950120) => http://faolex.fao.org/cgi-bin/faolex.exe?rec_id=013605&database=FAOLEX&search_type=link&table=result&lang=eng&format_name=@ERALL | ||
Some of those have been repealed and replaced with | |||
Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004: http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32004R0852 | |||
and | |||
Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004: http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32004R0853 | |||
and | |||
Regulation (EC) No 854/2004 of the European Parliament and of the Council of 29 April 2004: http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32004R0854 | |||