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(→Taxonomy definition: New categories : Fars bretons, Dark chocolates with orange, Cancoillottes, Dried goji, Gratins de choux-fleurs, Vanillin sugars, Confits d'oignons ; small corrections) |
Bleakpatch (talk | contribs) (→Taxonomy definition: comment) |
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# Very dark chocolate, could be similar to fr:Chocolats noirs extra fin, chocolat noir extra fin | |||
<en:Dark chocolates | <en:Dark chocolates | ||
ru:Горький шоколад, Чёрный шоколад | ru:Горький шоколад, Чёрный шоколад |
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