Jump to content

Translations - Frequently Asked Questions - Spanish: Difference between revisions

no edit summary
(Created page with "<< Back to Translations - Frequently Asked Questions<br><br> You can replace the English text with the appropriate translation. To edit the page, please login using your O...")
 
No edit summary
 
Line 45: Line 45:
<h2 id="adding_my_products">I am a food product manufacturer, can I add my own products?</h2>
<h2 id="adding_my_products">I am a food product manufacturer, can I add my own products?</h2>


<p>Yes! The only condition is to accept that the data and the pictures be made available under an open licence. (see the <a href="http://en.openfoodfacts.org/terms-of-use#contribution">Terms of contribution</a>)</p>
<p>Yes! The only condition is to accept that the data and the pictures be made available under an open licence. (see the <a href="https://en.openfoodfacts.org/terms-of-use#contribution">Terms of contribution</a>)</p>


<p>If you have a large number of products to add (more than 50), we can try to find a way to automatically add the products and their data. Contact-us to discuss how we could proceed: contact@openfoodfacts.org</p>
<p>If you have a large number of products to add (more than 50), we can try to find a way to automatically add the products and their data. Contact-us to discuss how we could proceed: contact@openfoodfacts.org</p>
Line 68: Line 68:


<p>Contributors are volunteers. Their contributions are gathered in an open database that can be used by everyone and for all uses.
<p>Contributors are volunteers. Their contributions are gathered in an open database that can be used by everyone and for all uses.
(see the <a href="http://en.openfoodfacts.org/terms-of-use#reuse">Terms of reuse</a>)</p>
(see the <a href="https://en.openfoodfacts.org/terms-of-use#reuse">Terms of reuse</a>)</p>


<p>Everyone (including but not limited to Open Food Facts contributors and creator) can thus redistribute and/or reuse the data to build web sites, services, software, mobile applications, or to
<p>Everyone (including but not limited to Open Food Facts contributors and creator) can thus redistribute and/or reuse the data to build web sites, services, software, mobile applications, or to