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(→Taxonomy definition: EFSA evaluation: exposure levels) |
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e_number:en:621 | e_number:en:621 | ||
wikidata:en:Q179678 | wikidata:en:Q179678 | ||
efsa_evaluation_url:en: https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2017.4910 | |||
efsa_evaluation_date:en: 2017/07/12 | |||
efsa_evaluation_title:en: Re‐evaluation of glutamic acid (E 620), sodium glutamate (E 621), potassium glutamate (E 622), calcium glutamate (E 623), ammonium glutamate (E 624) and magnesium glutamate (E 625) as food additives | |||
en:E622, Monopotassium glutamate, Potassium glutamate | en:E622, Monopotassium glutamate, Potassium glutamate |
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