1,082
edits
Global additives taxonomy: Difference between revisions
→Taxonomy definition
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efsa_evaluation_date:en: 2015/02/13 | efsa_evaluation_date:en: 2015/02/13 | ||
efsa_evaluation:en: Refined exposure assessment for Allura Red AC (E 129) | efsa_evaluation:en: Refined exposure assessment for Allura Red AC (E 129) | ||
efsa_evaluation_overexposure_risk:en: en:no | |||
en:E130, Indanthrene blue RS, Indanthrone blue, indanthrene | en:E130, Indanthrene blue RS, Indanthrone blue, indanthrene | ||
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efsa_evaluation_date:en: 2013/03/01 | efsa_evaluation_date:en: 2013/03/01 | ||
efsa_evaluation:en: Scientific Opinion on the re‐evaluation of Patent Blue V (E 131) as a food additive | efsa_evaluation:en: Scientific Opinion on the re‐evaluation of Patent Blue V (E 131) as a food additive | ||
efsa_evaluation_overexposure_risk:en: en:yes | |||
efsa_evaluation_exposure_mean_greater_than_adi:en: en:no-group | efsa_evaluation_exposure_mean_greater_than_adi:en: en:no-group | ||
efsa_evaluation_exposure_95th_greater_than_adi:en: en:children, en:toddlers | efsa_evaluation_exposure_95th_greater_than_adi:en: en:children, en:toddlers | ||
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efsa_evaluation_date:en: 2014/07/25 | efsa_evaluation_date:en: 2014/07/25 | ||
efsa_evaluation:en: Scientific Opinion on the re‐evaluation of Indigo Carmine (E 132) as a food additive | efsa_evaluation:en: Scientific Opinion on the re‐evaluation of Indigo Carmine (E 132) as a food additive | ||
efsa_evaluation_overexposure_risk:en: en:yes | |||
efsa_evaluation_exposure_mean_greater_than_adi:en: en:no-group | efsa_evaluation_exposure_mean_greater_than_adi:en: en:no-group | ||
efsa_evaluation_exposure_95th_greater_than_adi:en: en:children, en:toddlers | efsa_evaluation_exposure_95th_greater_than_adi:en: en:children, en:toddlers | ||
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efsa_evaluation_date:en: 2017/07/12 | efsa_evaluation_date:en: 2017/07/12 | ||
efsa_evaluation:en: Re‐evaluation of glutamic acid (E 620), sodium glutamate (E 621), potassium glutamate (E 622), calcium glutamate (E 623), ammonium glutamate (E 624) and magnesium glutamate (E 625) as food additives | efsa_evaluation:en: Re‐evaluation of glutamic acid (E 620), sodium glutamate (E 621), potassium glutamate (E 622), calcium glutamate (E 623), ammonium glutamate (E 624) and magnesium glutamate (E 625) as food additives | ||
efsa_evaluation_overexposure_risk:en: en:yes | |||
efsa_evaluation_exposure_mean_greater_than_adi:en: en:adults, en:adolescents, en:children, en:toddlers, en:infants | efsa_evaluation_exposure_mean_greater_than_adi:en: en:adults, en:adolescents, en:children, en:toddlers, en:infants | ||
efsa_evaluation_exposure_95th_greater_than_adi:en: en:adults, en:elderly, en:adolescents, en:children, en:toddlers, en:infants | efsa_evaluation_exposure_95th_greater_than_adi:en: en:adults, en:elderly, en:adolescents, en:children, en:toddlers, en:infants | ||