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Global additives taxonomy: Difference between revisions
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wikidata:en:Q421074 | wikidata:en:Q421074 | ||
colour_index:en:CI 16185 | colour_index:en:CI 16185 | ||
efsa:en:http://www.efsa.europa.eu/fr/efsajournal/doc/3442.pdf | efsa:en:http://www.efsa.europa.eu/fr/efsajournal/doc/3442.pdf | ||
efsa_evaluation_url:en:http://www.efsa.europa.eu/fr/efsajournal/doc/1649.pdf | |||
efsa_evaluation_date:en:2010/07/26 | |||
efsa_evaluation:en:Scientific Opinion on the re‐evaluation of Amaranth (E 123) as a food additive | |||
efsa_evaluation_overexposure_risk:en: en:no | |||
# adding Ponceau as a synonym, as E124 is the only authorized food additive with the Ponceau name | # adding Ponceau as a synonym, as E124 is the only authorized food additive with the Ponceau name | ||