1,082
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Global additives taxonomy: Difference between revisions
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efsa_evaluation_date:en: 2013/03/01 | efsa_evaluation_date:en: 2013/03/01 | ||
efsa_evaluation:en: Scientific Opinion on the reāevaluation of Patent Blue V (E 131) as a food additive | efsa_evaluation:en: Scientific Opinion on the reāevaluation of Patent Blue V (E 131) as a food additive | ||
efsa_evaluation_overexposure_risk:en: en: | efsa_evaluation_overexposure_risk:en: en:moderate | ||
efsa_evaluation_exposure_mean_greater_than_adi:en: en:no-group | efsa_evaluation_exposure_mean_greater_than_adi:en: en:no-group | ||
efsa_evaluation_exposure_95th_greater_than_adi:en: en:children, en:toddlers | efsa_evaluation_exposure_95th_greater_than_adi:en: en:children, en:toddlers | ||
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efsa_evaluation_date:en: 2014/07/25 | efsa_evaluation_date:en: 2014/07/25 | ||
efsa_evaluation:en: Scientific Opinion on the reāevaluation of Indigo Carmine (E 132) as a food additive | efsa_evaluation:en: Scientific Opinion on the reāevaluation of Indigo Carmine (E 132) as a food additive | ||
efsa_evaluation_overexposure_risk:en: en: | efsa_evaluation_overexposure_risk:en: en:moderate | ||
efsa_evaluation_exposure_mean_greater_than_adi:en: en:no-group | efsa_evaluation_exposure_mean_greater_than_adi:en: en:no-group | ||
efsa_evaluation_exposure_95th_greater_than_adi:en: en:children, en:toddlers | efsa_evaluation_exposure_95th_greater_than_adi:en: en:children, en:toddlers | ||
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efsa_evaluation_date:en: 2014/05/28 | efsa_evaluation_date:en: 2014/05/28 | ||
efsa_evaluation:en: Refined exposure assessment of Brown HT (E 155) | efsa_evaluation:en: Refined exposure assessment of Brown HT (E 155) | ||
efsa_evaluation_overexposure_risk:en: en: | efsa_evaluation_overexposure_risk:en: en:high | ||
efsa_evaluation_exposure_mean_greater_than_adi:en: en:children, en:toddlers | efsa_evaluation_exposure_mean_greater_than_adi:en: en:children, en:toddlers | ||
efsa_evaluation_exposure_95th_greater_than_adi:en: en:adults, en:adolescents, en:children, en:toddlers | efsa_evaluation_exposure_95th_greater_than_adi:en: en:adults, en:adolescents, en:children, en:toddlers | ||
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efsa_evaluation_date:en: 2017/06/15 | efsa_evaluation_date:en: 2017/06/15 | ||
efsa_evaluation:en: Re-evaluation of potassium nitrite (E 249) and sodium nitrite (E 250) as food additives | efsa_evaluation:en: Re-evaluation of potassium nitrite (E 249) and sodium nitrite (E 250) as food additives | ||
efsa_evaluation_overexposure_risk:en: en: | efsa_evaluation_overexposure_risk:en: en:high | ||
efsa_evaluation_exposure_mean_greater_than_adi:en: en:children, en:toddlers, en:infants | efsa_evaluation_exposure_mean_greater_than_adi:en: en:children, en:toddlers, en:infants | ||
efsa_evaluation_exposure_95th_greater_than_adi:en: en:adults, en:elderly, en:adolescents, en:children, en:toddlers, en:infants | efsa_evaluation_exposure_95th_greater_than_adi:en: en:adults, en:elderly, en:adolescents, en:children, en:toddlers, en:infants | ||
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efsa_evaluation_date:en: 2017/07/12 | efsa_evaluation_date:en: 2017/07/12 | ||
efsa_evaluation:en: Reāevaluation of glutamic acid (E 620), sodium glutamate (E 621), potassium glutamate (E 622), calcium glutamate (E 623), ammonium glutamate (E 624) and magnesium glutamate (E 625) as food additives | efsa_evaluation:en: Reāevaluation of glutamic acid (E 620), sodium glutamate (E 621), potassium glutamate (E 622), calcium glutamate (E 623), ammonium glutamate (E 624) and magnesium glutamate (E 625) as food additives | ||
efsa_evaluation_overexposure_risk:en: en: | efsa_evaluation_overexposure_risk:en: en:high | ||
efsa_evaluation_exposure_mean_greater_than_adi:en: en:adults, en:adolescents, en:children, en:toddlers, en:infants | efsa_evaluation_exposure_mean_greater_than_adi:en: en:adults, en:adolescents, en:children, en:toddlers, en:infants | ||
efsa_evaluation_exposure_95th_greater_than_adi:en: en:adults, en:elderly, en:adolescents, en:children, en:toddlers, en:infants | efsa_evaluation_exposure_95th_greater_than_adi:en: en:adults, en:elderly, en:adolescents, en:children, en:toddlers, en:infants | ||