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Moon-rabbit (talk | contribs) No edit summary |
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e_number:en:315 | e_number:en:315 | ||
wikidata:en:Q424531 | wikidata:en:Q424531 | ||
efsa_evaluation_url:en:https://efsa.onlinelibrary.wiley.com/doi/epdf/10.2903/j.efsa.2016.4360 | |||
efsa_evaluation_date:en:2016/01/20 | |||
efsa_evaluation:en:Scientific Opinion on the re‐evaluation of erythorbic acid (E 315) and sodium erythorbate (E 316) as food additives | |||
efsa_evaluation_overexposure_risk:en: en:no | |||
efsa_evaluation_adi:en: 6 | |||
en:E316, Sodium erythorbate | en:E316, Sodium erythorbate | ||
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e_number:en:316 | e_number:en:316 | ||
wikidata:en:Q417003 | wikidata:en:Q417003 | ||
efsa_evaluation_url:en:https://efsa.onlinelibrary.wiley.com/doi/epdf/10.2903/j.efsa.2016.4360 | |||
efsa_evaluation_date:en:2016/01/20 | |||
efsa_evaluation:en:Scientific Opinion on the re‐evaluation of erythorbic acid (E 315) and sodium erythorbate (E 316) as food additives | |||
efsa_evaluation_overexposure_risk:en: en:no | |||
efsa_evaluation_adi:en: 6 | |||
en:E317, Erythorbin acid | en:E317, Erythorbin acid |
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