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Global additives taxonomy: Difference between revisions
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colour_index:en:CI 42090 | colour_index:en:CI 42090 | ||
efsa:en:http://www.efsa.europa.eu/fr/efsajournal/doc/1853.pdf | efsa:en:http://www.efsa.europa.eu/fr/efsajournal/doc/1853.pdf | ||
efsa_evaluation_url:en: https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2010.1853 | |||
efsa_evaluation_date:en: 2010/11/22 | |||
efsa_evaluation:en: Scientific Opinion on the re‐evaluation of Brilliant Blue FCF (E 133) as a food additive | |||
efsa_evaluation_overexposure_risk:en: en:yes | |||
efsa_evaluation_overexposure_risk:en: en:moderate | |||
efsa_evaluation_exposure_mean_greater_than_adi:en: en:no-group | |||
efsa_evaluation_exposure_95th_greater_than_adi:en: en:children #Toddlers are counted as children in this study | |||
# https://www.iacmcolor.org/safety-of-color/natural-colors/chlorophylls-and-chlorophyllins/ | # https://www.iacmcolor.org/safety-of-color/natural-colors/chlorophylls-and-chlorophyllins/ | ||