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Global additives taxonomy: Difference between revisions
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efsa_evaluation_date:en: 2013/03/01 | efsa_evaluation_date:en: 2013/03/01 | ||
efsa_evaluation:en: Scientific Opinion on the reāevaluation of Patent Blue V (E 131) as a food additive | efsa_evaluation:en: Scientific Opinion on the reāevaluation of Patent Blue V (E 131) as a food additive | ||
efsa_evaluation_overexposure_risk:en: en:moderate | efsa_evaluation_overexposure_risk:en: en:moderate | ||
efsa_evaluation_exposure_mean_greater_than_adi:en: en:no-group | efsa_evaluation_exposure_mean_greater_than_adi:en: en:no-group | ||
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efsa_evaluation_date:en: 2014/07/25 | efsa_evaluation_date:en: 2014/07/25 | ||
efsa_evaluation:en: Scientific Opinion on the reāevaluation of Indigo Carmine (E 132) as a food additive | efsa_evaluation:en: Scientific Opinion on the reāevaluation of Indigo Carmine (E 132) as a food additive | ||
efsa_evaluation_overexposure_risk:en: en:moderate | efsa_evaluation_overexposure_risk:en: en:moderate | ||
efsa_evaluation_exposure_mean_greater_than_adi:en: en:no-group | efsa_evaluation_exposure_mean_greater_than_adi:en: en:no-group | ||
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efsa_evaluation_date:en: 2010/11/22 | efsa_evaluation_date:en: 2010/11/22 | ||
efsa_evaluation:en: Scientific Opinion on the reāevaluation of Brilliant Blue FCF (E 133) as a food additive | efsa_evaluation:en: Scientific Opinion on the reāevaluation of Brilliant Blue FCF (E 133) as a food additive | ||
efsa_evaluation_overexposure_risk:en: en:moderate | efsa_evaluation_overexposure_risk:en: en:moderate | ||
efsa_evaluation_exposure_mean_greater_than_adi:en: en:no-group | efsa_evaluation_exposure_mean_greater_than_adi:en: en:no-group | ||
efsa_evaluation_exposure_95th_greater_than_adi:en: en:children #Toddlers are counted as children in this study | efsa_evaluation_exposure_95th_greater_than_adi:en: en:children | ||
#Toddlers are counted as children in this study | |||
# https://www.iacmcolor.org/safety-of-color/natural-colors/chlorophylls-and-chlorophyllins/ | # https://www.iacmcolor.org/safety-of-color/natural-colors/chlorophylls-and-chlorophyllins/ | ||
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efsa_evaluation_date:en: 2010/11/22 | efsa_evaluation_date:en: 2010/11/22 | ||
efsa_evaluation:en: Scientific Opinion on the reāevaluation of Green S (E 142) as a food additive | efsa_evaluation:en: Scientific Opinion on the reāevaluation of Green S (E 142) as a food additive | ||
efsa_evaluation_overexposure_risk:en: en:moderate | efsa_evaluation_overexposure_risk:en: en:moderate | ||
efsa_evaluation_exposure_mean_greater_than_adi:en: en:no-group | efsa_evaluation_exposure_mean_greater_than_adi:en: en:no-group | ||
efsa_evaluation_exposure_95th_greater_than_adi:en: en:children #Toddlers are counted as children in this study | efsa_evaluation_exposure_95th_greater_than_adi:en: en:children | ||
#Toddlers are counted as children in this study | |||
en:E143, Fast Green FCF, Food green 3, C.I. 42053, Solid Green FCF, Green 1724, FD&C Green No. 3 | en:E143, Fast Green FCF, Food green 3, C.I. 42053, Solid Green FCF, Green 1724, FD&C Green No. 3 | ||
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efsa_evaluation_date:en: 2015/06/30 | efsa_evaluation_date:en: 2015/06/30 | ||
efsa_evaluation:en: Scientific Opinion on the reāevaluation of sorbic acid (E 200), potassium sorbate (E 202) and calcium sorbate (E 203) as food additives | efsa_evaluation:en: Scientific Opinion on the reāevaluation of sorbic acid (E 200), potassium sorbate (E 202) and calcium sorbate (E 203) as food additives | ||
efsa_evaluation_overexposure_risk:en: en:high | efsa_evaluation_overexposure_risk:en: en:high | ||
efsa_evaluation_exposure_mean_greater_than_adi:en: en:adults, en: | efsa_evaluation_exposure_mean_greater_than_adi:en: en:adults, en:elderly, en:adolescents, en:children, en:toddlers | ||
efsa_evaluation_exposure_95th_greater_than_adi:en: en:adults, en: | efsa_evaluation_exposure_95th_greater_than_adi:en: en:adults, en:elderly, en:adolescents, en:children, en:toddlers | ||
efsa_evaluation_adi:en: 3 | efsa_evaluation_adi:en: 3 | ||
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efsa_evaluation_date:en: 2015/06/30 | efsa_evaluation_date:en: 2015/06/30 | ||
efsa_evaluation:en: Scientific Opinion on the reāevaluation of sorbic acid (E 200), potassium sorbate (E 202) and calcium sorbate (E 203) as food additives | efsa_evaluation:en: Scientific Opinion on the reāevaluation of sorbic acid (E 200), potassium sorbate (E 202) and calcium sorbate (E 203) as food additives | ||
efsa_evaluation_overexposure_risk:en: en:high | efsa_evaluation_overexposure_risk:en: en:high | ||
efsa_evaluation_exposure_mean_greater_than_adi:en: en:adults, en: | efsa_evaluation_exposure_mean_greater_than_adi:en: en:adults, en:elderly, en:adolescents, en:children, en:toddlers | ||
efsa_evaluation_exposure_95th_greater_than_adi:en: en:adults, en: | efsa_evaluation_exposure_95th_greater_than_adi:en: en:adults, en:elderly, en:adolescents, en:children, en:toddlers | ||
efsa_evaluation_adi:en: 3 | efsa_evaluation_adi:en: 3 | ||
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efsa_evaluation_date:en: 2018/04/26 | efsa_evaluation_date:en: 2018/04/26 | ||
efsa_evaluation:en: Reāevaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives | efsa_evaluation:en: Reāevaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives | ||
efsa_evaluation_overexposure_risk:en: en:high | efsa_evaluation_overexposure_risk:en: en:high | ||
efsa_evaluation_exposure_mean_greater_than_adi:en: en:adults, en:elderly, en:adolescents, en:children, en:toddlers, en:infants | efsa_evaluation_exposure_mean_greater_than_adi:en: en:adults, en:elderly, en:adolescents, en:children, en:toddlers, en:infants | ||
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efsa_evaluation_date:en: 2018/04/26 | efsa_evaluation_date:en: 2018/04/26 | ||
efsa_evaluation:en: Reāevaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives | efsa_evaluation:en: Reāevaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives | ||
efsa_evaluation_overexposure_risk:en: en:high | efsa_evaluation_overexposure_risk:en: en:high | ||
efsa_evaluation_exposure_mean_greater_than_adi:en: en:adults, en:elderly, en:adolescents, en:children, en:toddlers, en:infants | efsa_evaluation_exposure_mean_greater_than_adi:en: en:adults, en:elderly, en:adolescents, en:children, en:toddlers, en:infants | ||