251
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Global additives taxonomy: Difference between revisions
E150(a, b, c, d)
(added additives classes / functions) |
Moon-rabbit (talk | contribs) (E150(a, b, c, d)) |
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efsa_evaluation_date:en: 2011-03-08 | efsa_evaluation_date:en: 2011-03-08 | ||
efsa_evaluation:en: Scientific opinion on the re-evaluation of caramel colours (E 150 a,b,c,d) as food additives | efsa_evaluation:en: Scientific opinion on the re-evaluation of caramel colours (E 150 a,b,c,d) as food additives | ||
efsa_evaluation_overexposure_risk:en: en:high | |||
efsa_evaluation_exposure_mean_greater_than_adi:en: en:children #Toddlers are considered as children in this study | |||
efsa_evaluation_exposure_95th_greater_than_adi:en: en:adults, en:children | |||
efsa_evaluation_adi:en: 300 | |||
en:E150b, Caustic sulphite caramel | en:E150b, Caustic sulphite caramel | ||
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efsa_evaluation_date:en: 2011-03-08 | efsa_evaluation_date:en: 2011-03-08 | ||
efsa_evaluation:en: Scientific opinion on the re-evaluation of caramel colours (E 150 a,b,c,d) as food additives | efsa_evaluation:en: Scientific opinion on the re-evaluation of caramel colours (E 150 a,b,c,d) as food additives | ||
efsa_evaluation_overexposure_risk:en: en:no | |||
efsa_evaluation_adi:en: 300 | |||
en:E150c, Ammonia caramel | en:E150c, Ammonia caramel | ||
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efsa_evaluation_date:en: 2011-03-08 | efsa_evaluation_date:en: 2011-03-08 | ||
efsa_evaluation:en: Scientific opinion on the re-evaluation of caramel colours (E 150 a,b,c,d) as food additives | efsa_evaluation:en: Scientific opinion on the re-evaluation of caramel colours (E 150 a,b,c,d) as food additives | ||
efsa_evaluation_overexposure_risk:en: en:high | |||
efsa_evaluation_exposure_mean_greater_than_adi:en: en:children #Toddlers are considered as children in this study | |||
efsa_evaluation_exposure_95th_greater_than_adi:en: en:adults, en:children | |||
efsa_evaluation_adi:en: 100 | |||
en:E150d, Sulphite ammonia caramel, Sulfite ammonia caramel | en:E150d, Sulphite ammonia caramel, Sulfite ammonia caramel | ||
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efsa_evaluation_date:en: 2011-03-08 | efsa_evaluation_date:en: 2011-03-08 | ||
efsa_evaluation:en: Scientific opinion on the re-evaluation of caramel colours (E 150 a,b,c,d) as food additives | efsa_evaluation:en: Scientific opinion on the re-evaluation of caramel colours (E 150 a,b,c,d) as food additives | ||
efsa_evaluation_overexposure_risk:en: en:high | |||
efsa_evaluation_exposure_mean_greater_than_adi:en: en:children #Toddlers are considered as children in this study | |||
efsa_evaluation_exposure_95th_greater_than_adi:en: en:adults, en:children | |||
efsa_evaluation_adi:en: 300 | |||
en:E151, Brilliant black bn, black pn, E 151, C.I. 28440, Brilliant Black PN, Food Black 1, Naphthol Black, C.I. Food Brown 1, Brilliant Black A | en:E151, Brilliant black bn, black pn, E 151, C.I. 28440, Brilliant Black PN, Food Black 1, Naphthol Black, C.I. Food Brown 1, Brilliant Black A | ||