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== European Regulation on Food Labeling == | |||
REGULATION (EU) No 1169/2011 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 25 October 2011 on the provision of food information to consumers, amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC and Commission Regulation (EC) No 608/2004 | |||
http://eur-lex.europa.eu/legal-content/EN/TXT/?qid=1417629658426&uri=CELEX:32011R1169 | |||
Transpositions: | |||
http://faolex.fao.org/cgi-bin/faolex.exe?rec_id=128444&database=faolex&search_type=link&table=result&lang=eng&format_name=@ERALL | |||
COMMISSION IMPLEMENTING REGULATION (EU) No 1337/2013 of 13 December 2013 laying down rules for the application of Regulation (EU) No 1169/2011 of the European Parliament and of the Council as regards the indication of the country of origin or place of provenance for fresh, chilled and frozen meat of swine, sheep, goats and poultry | |||
http://eur-lex.europa.eu/legal-content/EN/TXT/?qid=1417629027364&uri=CELEX:32013R1337 | |||
== Council Directives concerning Legislation on Food Hygiene == | == Council Directives concerning Legislation on Food Hygiene == | ||