Global additives taxonomy: Difference between revisions

Global additives taxonomy (view source)

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@@ Line 7,473: / Line 7,473: @@
 wikidata:en:Q422092
 additives_classes:en: en:carrier, en:emulsifier, en:humectant, en:sequestrant, en:stabilizer, en:thickener
+efsa_evaluation_url:en: https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2017.5049
+efsa_evaluation_date:en: 2017/11/10
+efsa_evaluation:en: Re‐evaluation of alginic acid and its sodium, potassium, ammonium and calcium salts (E 400–E 404) as food additives
+efsa_evaluation_adi_established:en: en:no
 en:E401, Sodium alginate
@@ Line 7,499: / Line 7,503: @@
 wikidata:en:Q1187513
 additives_classes:en: en:carrier, en:emulsifier, en:humectant, en:sequestrant, en:stabilizer, en:thickener
+efsa_evaluation_url:en: https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2017.5049
+efsa_evaluation_date:en: 2017/11/10
+efsa_evaluation:en: Re‐evaluation of alginic acid and its sodium, potassium, ammonium and calcium salts (E 400–E 404) as food additives
+efsa_evaluation_adi_established:en: en:no
 en:E402, Potassium alginate
@@ Line 7,525: / Line 7,533: @@
 wikidata:en:Q16038950
 additives_classes:en: en:carrier, en:emulsifier, en:humectant, en:sequestrant, en:stabilizer, en:thickener
+efsa_evaluation_url:en: https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2017.5049
+efsa_evaluation_date:en: 2017/11/10
+efsa_evaluation:en: Re‐evaluation of alginic acid and its sodium, potassium, ammonium and calcium salts (E 400–E 404) as food additives
+efsa_evaluation_adi_established:en: en:no
 en:E403, Ammonium alginate
@@ Line 7,551: / Line 7,563: @@
 wikidata:en:Q16038948
 additives_classes:en: en:carrier, en:emulsifier, en:humectant, en:sequestrant, en:stabilizer, en:thickener
+efsa_evaluation_url:en: https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2017.5049
+efsa_evaluation_date:en: 2017/11/10
+efsa_evaluation:en: Re‐evaluation of alginic acid and its sodium, potassium, ammonium and calcium salts (E 400–E 404) as food additives
+efsa_evaluation_adi_established:en: en:no
 en:E404, Calcium alginate
@@ Line 7,577: / Line 7,593: @@
 wikidata:en:Q2034064
 additives_classes:en: en:carrier, en:humectant, en:sequestrant, en:stabilizer, en:thickener
+efsa_evaluation_url:en: https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2017.5049
+efsa_evaluation_date:en: 2017/11/10
+efsa_evaluation:en: Re‐evaluation of alginic acid and its sodium, potassium, ammonium and calcium salts (E 400–E 404) as food additives
+efsa_evaluation_adi_established:en: en:no
 en:E405, Propane-1\,2-diol alginate, Propylene glycol alginate
@@ Line 7,824: / Line 7,844: @@
 wikidata:en:Q422071
 additives_classes:en: en:emulsifier, en:stabilizer, en:thickener
+efsa_evaluation_url:en:
+efsa_evaluation_date:en:
+efsa_evaluation:en:
+efsa_evaluation_adi_established:en: en:no
 en:E413, Tragacanth, Tragacanth gum
@@ Line 7,850: / Line 7,874: @@
 wikidata:en:Q423901
 additives_classes:en: en:emulsifier, en:stabilizer, en:thickener
+efsa_evaluation_url:en: https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2017.4789
+efsa_evaluation_date:en: 2017/06/09
+efsa_evaluation:en: Re‐evaluation of tragacanth (E 413) as a food additive
+efsa_evaluation_adi_established:en: en:no
 en:E414, Acacia gum, gum arabic
@@ Line 7,930: / Line 7,958: @@
 wikidata:en:Q410768
 additives_classes:en: en:emulsifier, en:stabilizer, en:thickener
+efsa_evaluation_url:en: https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2017.4909
+efsa_evaluation_date:en: 2017/07/14
+efsa_evaluation:en: Re‐evaluation of xanthan gum (E 415) as a food additive
+efsa_evaluation_adi_established:en: en:no
 en:E416, Karaya-gum, Katilo, Kadaya, Gum sterculia, Sterculia, Karaya, gum karaya, Kullo
@@ Line 7,958: / Line 7,990: @@
 efsa_evaluation_date:en: 2016-12-19
 efsa_evaluation:en: Re-evaluation of karaya gum (E 416) as a food additive
+efsa_evaluation_adi_established:en: en:no
 additives_classes:en: en:emulsifier, en:stabilizer, en:thickener
@@ Line 7,985: / Line 8,018: @@
 wikidata:en:Q15089452
 additives_classes:en: en:stabilizer, en:thickener
+efsa_evaluation_url:en: https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2017.4863
+efsa_evaluation_date:en: 2017/06/28
+efsa_evaluation:en: Re‐evaluation of tara gum (E 417) as a food additive
+efsa_evaluation_adi_established:en: en:no
 en:E418, Gellan gum
@@ Line 8,011: / Line 8,048: @@
 wikidata:en:Q416694
 additives_classes:en: en:stabilizer, en:thickener
+efsa_evaluation_url:en: https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2018.5296
+efsa_evaluation_date:en: 2018/06/20
+efsa_evaluation:en: Re‐evaluation of gellan gum (E 418) as food additive
+efsa_evaluation_adi_established:en: en:no
 en:E419, Gum ghatti (thickener) (Stabilizer (food)stabiliser)