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Global categories taxonomy: Difference between revisions
translation italian
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Moon-rabbit (talk | contribs) (translation italian) |
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fr:Jambons, Jambon | fr:Jambons, Jambon | ||
de:Schinken | de:Schinken | ||
it:Prosciutti, prosciutto | |||
nl:Hammen | nl:Hammen | ||
zh:火腿 | zh:火腿 | ||
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en:White hams, white ham, cooked hams, cooked ham | en:White hams, white ham, cooked hams, cooked ham | ||
fr:Jambons blancs, Jambon blanc, jambon cuit, jambons cuits, Jambons de Paris, Jambon de Paris | fr:Jambons blancs, Jambon blanc, jambon cuit, jambons cuits, Jambons de Paris, Jambon de Paris | ||
it:Prosciutti cotti | |||
hu:Fehér sonka | hu:Fehér sonka | ||
wikidata:en:Q3820622 | wikidata:en:Q3820622 | ||
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<en:Hams | <en:Hams | ||
fr:Jambons crus, jambon cru | fr:Jambons crus, jambon cru | ||
it:Prosciutti crudi | |||
<fr:Jambons crus | <fr:Jambons crus | ||
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<en:Dried hams | <en:Dried hams | ||
fr:Jambons de Parme, jambon de parme | fr:Jambons de Parme, jambon de parme | ||
it:Prosciutto di Parma | |||
nl:Parmahammen | nl:Parmahammen | ||
wikidata:en:Q13360207 | wikidata:en:Q13360207 | ||
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<en:PGI Products | <en:PGI Products | ||
<en:German sausages | <en:German sausages | ||
fr: | fr:Saucisses de Nuremberg, Nürnberger Rostbratwürstchen, Nürnberger Bratwürste, petites saucisses de Nuremberg | ||
de:Original Nürnberger Rostbratwürste, Original Nürnberger Rostbratwurst | de:Original Nürnberger Rostbratwürste, Original Nürnberger Rostbratwurst | ||