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User talk:Tacinte: Difference between revisions
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Consolidated: http://eur-lex.europa.eu/legal-content/EN/TXT/?qid=1419069723361&uri=CELEX:02006R1925-20141213 | Consolidated: http://eur-lex.europa.eu/legal-content/EN/TXT/?qid=1419069723361&uri=CELEX:02006R1925-20141213 | ||
== | == European Legislation on Food Hygiene == | ||
Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety | |||
Consolidated: http://eur-lex.europa.eu/legal-content/EN/TXT/?qid=1419071770163&uri=CELEX:02002R0178-20140630 | |||
Directive 64/433/EEC : Fresh meat | Directive 64/433/EEC : Fresh meat | ||
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Directive 94/65/EC : Minced meat and meat preparations (http://eur-lex.europa.eu/legal-content/EN/TXT/?qid=1417625658886&uri=CELEX:01994L0065-19950120) => http://faolex.fao.org/cgi-bin/faolex.exe?rec_id=013605&database=FAOLEX&search_type=link&table=result&lang=eng&format_name=@ERALL | Directive 94/65/EC : Minced meat and meat preparations (http://eur-lex.europa.eu/legal-content/EN/TXT/?qid=1417625658886&uri=CELEX:01994L0065-19950120) => http://faolex.fao.org/cgi-bin/faolex.exe?rec_id=013605&database=FAOLEX&search_type=link&table=result&lang=eng&format_name=@ERALL | ||
== Food Coloring == | == Food Coloring == | ||