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Creams - en: Difference between revisions
→Category Smetana
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== Category Smetana == | == Category Smetana == | ||
This category has 37 products on 14 July 2019, with an average fat percentage of 21.3%. Most products seems to be Schmand (as discussed earlier). If we take the Schmand out we are left with 15 Smetana products. And these have a large range of fat percentage. They are cultured products as they contain a закваска. For the moment I would create a separate Smetana category, but with this large range of fat percentages, they are just soured creams (maybe on the large side of fat). | This category has 37 products on 14 July 2019, with an average fat percentage of 21.3%. Most products seems to be Schmand (as discussed earlier). If we take the Schmand out we are left with 15 Smetana products. And these have a large range of fat percentage. They are cultured products as they contain a закваска. For the moment I would create a separate Smetana category, but with this large range of fat percentages, they are just soured creams (maybe on the large side of fat). | ||
[[File:Smetana.png|thumb]] | |||
== Category Smetana with 15% to 34% fat == | == Category Smetana with 15% to 34% fat == | ||