User talk:Tacinte: Difference between revisions

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Tacinte

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-== European Legislation on Food Hygiene ==
+== Australian Regulation on Food Labelling ==
-Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety
-Consolidated: http://eur-lex.europa.eu/legal-content/EN/TXT/?qid=1419071770163&uri=CELEX:02002R0178-20140630
-Directive 64/433/EEC : Fresh meat
-Directive 71/118/EEC : Poultry meat
-Directive 72/461/EEC : Fresh meat (animal health rules)
-Directive 77/96/EEC : Trichina examination
-Directive 77/99/EEC : Meat products
-Directive 80/215/EEC : Meat products (animal health rules)
-Directive 89/362/EEC : Milking hygiene
-Directive 89/437/EEC : Egg products
-Directive 91/492/EEC : Live bivalve molluscs
-Directive 91/493/EEC: Fishery products
-Directive 91/494/EEC : Poultry meat (animal health rules)
-Directive 91/495/EEC : Rabbit meat and farmed game meat
-Directive 92/45/EEC : Game meat
-Directive 92/46/EEC : Milk and milk products
-Directive 92/48/EEC : Fishing vessels
-Directive 93/43/EEC : Hygiene of foodstuffs
-Directive 94/65/EC : Minced meat and meat preparations (http://eur-lex.europa.eu/legal-content/EN/TXT/?qid=1417625658886&uri=CELEX:01994L0065-19950120) => http://faolex.fao.org/cgi-bin/faolex.exe?rec_id=013605&database=FAOLEX&search_type=link&table=result&lang=eng&format_name=@ERALL
+http://www.comlaw.gov.au/Details/F2014C01334
-Irradiation:
-Approved facilities: http://ec.europa.eu/food/food/biosafety/irradiation/approved_facilities_en.htm
-Annual Reports: http://ec.europa.eu/food/food/biosafety/irradiation/scientific_advices_reports_en.print.htm
-Detection: http://standards.cen.eu/dyn/www/f?p=204:32:0::::FSP_ORG_ID,FSP_LANG_ID:6256,25&cs=1B33770038207748BF7BC8639B44CC672
@@ Line 523: / Line 476: @@
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 |}
+== European Legislation on Food Hygiene ==
+Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety
+Consolidated: http://eur-lex.europa.eu/legal-content/EN/TXT/?qid=1419071770163&uri=CELEX:02002R0178-20140630
+Directive 64/433/EEC : Fresh meat
+Directive 71/118/EEC : Poultry meat
+Directive 72/461/EEC : Fresh meat (animal health rules)
+Directive 77/96/EEC : Trichina examination
+Directive 77/99/EEC : Meat products
+Directive 80/215/EEC : Meat products (animal health rules)
+Directive 89/362/EEC : Milking hygiene
+Directive 89/437/EEC : Egg products
+Directive 91/492/EEC : Live bivalve molluscs
+Directive 91/493/EEC: Fishery products
+Directive 91/494/EEC : Poultry meat (animal health rules)
+Directive 91/495/EEC : Rabbit meat and farmed game meat
+Directive 92/45/EEC : Game meat
+Directive 92/46/EEC : Milk and milk products
+Directive 92/48/EEC : Fishing vessels
+Directive 93/43/EEC : Hygiene of foodstuffs
+Directive 94/65/EC : Minced meat and meat preparations (http://eur-lex.europa.eu/legal-content/EN/TXT/?qid=1417625658886&uri=CELEX:01994L0065-19950120) => http://faolex.fao.org/cgi-bin/faolex.exe?rec_id=013605&database=FAOLEX&search_type=link&table=result&lang=eng&format_name=@ERALL
+Irradiation:
+Approved facilities: http://ec.europa.eu/food/food/biosafety/irradiation/approved_facilities_en.htm
+Annual Reports: http://ec.europa.eu/food/food/biosafety/irradiation/scientific_advices_reports_en.print.htm
+Detection: http://standards.cen.eu/dyn/www/f?p=204:32:0::::FSP_ORG_ID,FSP_LANG_ID:6256,25&cs=1B33770038207748BF7BC8639B44CC672