Category:Ingredients: Difference between revisions
No edit summary |
No edit summary |
||
(One intermediate revision by the same user not shown) | |||
Line 1: | Line 1: | ||
All pages related to ingredients as found on Ingredient Lists of products. | All pages related to ingredients as found on Ingredient Lists of products. | ||
[[Category:Topics]] | [[Category:Topics]] | ||
[[Category:Fields]] | |||
== Get in touch == | |||
{{Box | |||
| 1 = Slack channel | |||
| 2 = [https://openfoodfacts.slack.com/messages/C06A7LENM/ #ingredients] | |||
}} |
Latest revision as of 14:49, 7 August 2024
All pages related to ingredients as found on Ingredient Lists of products.
Get in touch
|
---|
Pages in category "Ingredients"
The following 21 pages are in this category, out of 21 total.
I
- Ingredient datasource synchronization
- Ingredients
- Ingredients analysis and search features extraction
- Ingredients Analysis Quality
- Ingredients Analysis Quality Evaluation - August 2023
- Ingredients Analysis Quality Evaluation - June 2022
- Ingredients Analysis Quality Evaluation - March 2020 - May 2020
- Ingredients Events list
- Ingredients Extraction and Analysis
- Ingredients List Cutting
- Ingredients list cutting: ignore phrases
- Ingredients list cutting: may contain
- Ingredients ontology
- Ingredients processing taxonomy
- Ingredients taxonomy
- Ingredients/Parsing