Category/Potatoes: Difference between revisions
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The [https://world.openfoodfacts.org/category/potatoes/ potatoes category] contains any product which only contains the plant '''''Solanum tuberosum''''' (wikipedia)'''''.''''' | The [https://world.openfoodfacts.org/category/potatoes/ potatoes category] contains any product which only contains the plant '''''Solanum tuberosum''''' (wikipedia)'''''.''''' | ||
The category can be subdivided by the variety of the potato (i.e. [https://world.openfoodfacts.org/category/agata-potatoes Agata potatoes]), its possible usage ([https://world.openfoodfacts.org/category/potatoes-for-steaming for steaming]), its origin ([https://world.openfoodfacts.org/category/ | The category can be subdivided by the variety of the potato (i.e. [https://world.openfoodfacts.org/category/agata-potatoes Agata potatoes]), its possible usage ([https://world.openfoodfacts.org/category/potatoes-for-steaming for steaming]), its PDO origin([https://world.openfoodfacts.org/category/it:patata-dell-alto-viterbese Alto Viterbese]), the harvest date ([https://world.openfoodfacts.org/category/new-potatoes new]), simple processing ([https://world.openfoodfacts.org/category/peeled-potatoes peeled]). | ||
Currently a lot of subcategories are missing. | |||
== Categories == | == Categories == | ||
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* Potato varieties: | * Potato varieties: | ||
**[https://world.openfoodfacts.org/category/agata-potatoes Agata potatoes]; | |||
** Charlotte potatoes; | |||
** [https://world.openfoodfacts.org/category/jersey-royal-potatoes Jersey royal potatoes]; | |||
* Potato origins: | |||
** [https://world.openfoodfacts.org/category/french-potatoes Potatoes from France]: | |||
*** [https://world.openfoodfacts.org/category/fr:pommes-de-terre-de-l-ile-de-re Potatoes from Île de Ré] | |||
*** [https://world.openfoodfacts.org/category/fr:pommes-de-terre-de-merville Potatoes from Merville] | |||
*** [https://world.openfoodfacts.org/category/fr:pomme-de-terre-de-noirmoutier Potatoes from Noirmoutier] | |||
** Potatoes from Italy; | |||
*** [https://world.openfoodfacts.org/category/it:patata-dell-alto-viterbese Potatoes van Alto Viterbese]; | |||
*** [https://world.openfoodfacts.org/category/it:patata-del-fucino Potatoes from Fucino]; | |||
* Potato usages: | * Potato usages: | ||
* Potato | ** Potatoes for steaming; | ||
* Potato harvest times: | |||
** [https://world.openfoodfacts.org/category/fresh-potatoes Fresh potatoes]. | |||
* Potato processing (simple): | |||
** [https://world.openfoodfacts.org/category/peeled-potatoes Peeled potatoes] | |||
=== Related categories === | === Related categories === | ||
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=== Required ingredients === | === Required ingredients === | ||
* potato | * [https://world.openfoodfacts.org/category/potatoes/ingredient/potato potato] | ||
=== Disallowed ingredients === | === Disallowed ingredients === | ||
Any other ingredient by definition | Any other ingredient by definition | ||
== Nutritional values == | |||
Category needs reprocessing with the new taxonomy | |||
[[Category:Categories Taxonomy]] | |||
[[Category:Global taxonomies]] | |||
[[Category:Category analysis]] | |||
[[Category:Vegetables]] |
Latest revision as of 12:28, 9 August 2024
The potatoes category contains any product which only contains the plant Solanum tuberosum (wikipedia).
The category can be subdivided by the variety of the potato (i.e. Agata potatoes), its possible usage (for steaming), its PDO origin(Alto Viterbese), the harvest date (new), simple processing (peeled).
Currently a lot of subcategories are missing.
Categories
Supercategories
Subcategories
- Potato varieties:
- Agata potatoes;
- Charlotte potatoes;
- Jersey royal potatoes;
- Potato origins:
- Potato usages:
- Potatoes for steaming;
- Potato harvest times:
- Potato processing (simple):
Related categories
- Potato preparations, which contains ingredient combinations with potato as the basis and required additional processing before eating.
Ingredients
Required ingredients
Disallowed ingredients
Any other ingredient by definition
Nutritional values
Category needs reprocessing with the new taxonomy