Category/Potatoes

The potatoes category contains any product which only contains the plant Solanum tuberosum (wikipedia).

The category can be subdivided by the variety of the potato (i.e. Agata potatoes), its possible usage (for steaming), its PDO origin(Alto Viterbese), the harvest date (new), simple processing (peeled).

Currently a lot of subcategories are missing.

Categories

Supercategories

• Cereals and potatoes
• Plant-based foods
• Plant-based foods and beverages

Subcategories

• Potato varieties:
  • Agata potatoes;
  • Charlotte potatoes;
  • Jersey royal potatoes;
• Potato origins:
  • Potatoes from France:
    • Potatoes from Île de Ré
    • Potatoes from Merville
    • Potatoes from Noirmoutier
  • Potatoes from Italy;
    • Potatoes van Alto Viterbese;
    • Potatoes from Fucino;
• Potato usages:
  • Potatoes for steaming;
• Potato harvest times:
  • Fresh potatoes.
• Potato processing (simple):
  • Peeled potatoes

Related categories

• Potato preparations, which contains ingredient combinations with potato as the basis and required additional processing before eating.

Ingredients

Required ingredients

• potato

Disallowed ingredients

Any other ingredient by definition

Nutritional values

Category needs reprocessing with the new taxonomy