Category/Potatoes: Difference between revisions
| Line 16: | Line 16: | ||
* Potato usages: | * Potato usages: | ||
* Potato harvest times: | * Potato harvest times: | ||
* Potato processing: | ** [https://world.openfoodfacts.org/category/fresh-potatoes Fresh potatoes]. | ||
* Potato processing (simple): | |||
** [https://world.openfoodfacts.org/category/peeled-potatoes Peeled potatoes] | |||
=== Related categories === | === Related categories === | ||
Revision as of 17:32, 15 April 2023
The potatoes category contains any product which only contains the plant Solanum tuberosum (wikipedia).
The category can be subdivided by the variety of the potato (i.e. Agata potatoes), its possible usage (for steaming), the harvest date (new), simple processing (peeled)
Categories
Supercategories
Subcategories
- Potato varieties:
- Potato usages:
- Potato harvest times:
- Potato processing (simple):
Related categories
- Potato preparations, which contains ingredient combinations with potato as the basis and required additional processing before eating.
Ingredients
Required ingredients
Disallowed ingredients
Any other ingredient by definition