Category/Potatoes: Difference between revisions
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The [https://world.openfoodfacts.org/category/potatoes/ potatoes category] contains any product which only contains the plant '''''Solanum tuberosum''''' (wikipedia)'''''.''''' | The [https://world.openfoodfacts.org/category/potatoes/ potatoes category] contains any product which only contains the plant '''''Solanum tuberosum''''' (wikipedia)'''''.''''' | ||
The category can be subdivided by the variety of the potato (i.e. [https://world.openfoodfacts.org/category/agata-potatoes Agata potatoes]), its possible usage ([https://world.openfoodfacts.org/category/potatoes-for-steaming for steaming]), the harvest date ([https://world.openfoodfacts.org/category/new-potatoes new]), simple processing ([https://world.openfoodfacts.org/category/peeled-potatoes peeled]) | The category can be subdivided by the variety of the potato (i.e. [https://world.openfoodfacts.org/category/agata-potatoes Agata potatoes]), its possible usage ([https://world.openfoodfacts.org/category/potatoes-for-steaming for steaming]), its PDO origin([https://world.openfoodfacts.org/category/it:patata-dell-alto-viterbese Alto Viterbese]), the harvest date ([https://world.openfoodfacts.org/category/new-potatoes new]), simple processing ([https://world.openfoodfacts.org/category/peeled-potatoes peeled]) | ||
== Categories == | == Categories == | ||
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* Potato varieties: | * Potato varieties: | ||
** [https://world.openfoodfacts.org/category/agata-potatoes Agata potatoes]; | **[https://world.openfoodfacts.org/category/agata-potatoes Agata potatoes]; | ||
** Charlotte potatoes; | ** Charlotte potatoes; | ||
** [https://world.openfoodfacts.org/category/jersey-royal-potatoes Jersey royal potatoes]; | |||
* Potato origins: | |||
** [https://world.openfoodfacts.org/category/french-potatoes Potatoes from France]: | |||
*** [https://world.openfoodfacts.org/category/fr:pommes-de-terre-de-l-ile-de-re Potatoes from Île de Ré] | |||
*** [https://world.openfoodfacts.org/category/fr:pommes-de-terre-de-merville Potatoes from Merville] | |||
*** [https://world.openfoodfacts.org/category/fr:pomme-de-terre-de-noirmoutier Potatoes from Noirmoutier] | |||
** Potatoes from Italy; | |||
*** [https://world.openfoodfacts.org/category/it:patata-dell-alto-viterbese Potatoes van Alto Viterbese]; | |||
*** [https://world.openfoodfacts.org/category/it:patata-del-fucino Potatoes from Fucino]; | |||
* Potato usages: | * Potato usages: | ||
* Potato harvest times: | * Potato harvest times: | ||
Revision as of 17:50, 15 April 2023
The potatoes category contains any product which only contains the plant Solanum tuberosum (wikipedia).
The category can be subdivided by the variety of the potato (i.e. Agata potatoes), its possible usage (for steaming), its PDO origin(Alto Viterbese), the harvest date (new), simple processing (peeled)
Categories
Supercategories
Subcategories
- Potato varieties:
- Agata potatoes;
- Charlotte potatoes;
- Jersey royal potatoes;
- Potato origins:
- Potato usages:
- Potato harvest times:
- Potato processing (simple):
Related categories
- Potato preparations, which contains ingredient combinations with potato as the basis and required additional processing before eating.
Ingredients
Required ingredients
Disallowed ingredients
Any other ingredient by definition