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edits
Food additives: Difference between revisions
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http://www.gpo.gov/fdsys/pkg/USCODE-2010-title21/pdf/USCODE-2010-title21-chap9-subchapII-sec321.pdf | http://www.gpo.gov/fdsys/pkg/USCODE-2010-title21/pdf/USCODE-2010-title21-chap9-subchapII-sec321.pdf | ||
===== Regulation on GRAS substances ===== | ===== Regulation on GRAS substances ===== | ||
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http://www.ecfr.gov/cgi-bin/text-idx?&node=pt21.3.173&rgn=div5 | http://www.ecfr.gov/cgi-bin/text-idx?&node=pt21.3.173&rgn=div5 | ||
21 CFR Part 180: | 21 CFR Part 180: Food additives permitted in food or in contact with food on an interim basis pending additional study | ||
http://www.ecfr.gov/cgi-bin/text-idx?node=pt21.3.180&rgn=div5 | http://www.ecfr.gov/cgi-bin/text-idx?node=pt21.3.180&rgn=div5 | ||
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http://www.gpo.gov/fdsys/pkg/USCODE-2010-title21/pdf/USCODE-2010-title21-chap9-subchapVII-partB-sec379e.pdf | http://www.gpo.gov/fdsys/pkg/USCODE-2010-title21/pdf/USCODE-2010-title21-chap9-subchapVII-partB-sec379e.pdf | ||
21 CFR Part 73: Listing of color additives exempt from certification | |||
http://www.ecfr.gov/cgi-bin/text-idx?node=pt21.1.73&rgn=div5 | |||
21 CFR Part 74: Listing of color additives subject to certification | |||
http://www.ecfr.gov/cgi-bin/text-idx?node=pt21.1.74&rgn=div5 | |||
21 CFR Part 82: Listing of certified provisionally listed colors and specifications | |||
http://www.ecfr.gov/cgi-bin/text-idx?node=pt21.1.82&rgn=div5 | |||
=== Scientific studies === | === Scientific studies === | ||