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Food additives: Difference between revisions
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http://www.gpo.gov/fdsys/pkg/USCODE-2010-title21/pdf/USCODE-2010-title21-chap9-subchapII-sec321.pdf | http://www.gpo.gov/fdsys/pkg/USCODE-2010-title21/pdf/USCODE-2010-title21-chap9-subchapII-sec321.pdf | ||
==== Regulation on GRAS substances ==== | ===== Regulation on GRAS substances ===== | ||
21 CFR Part 182: Substances generally recognized as safe. | 21 CFR Part 182: Substances generally recognized as safe. | ||
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http://www.ecfr.gov/cgi-bin/text-idx?c=ecfr&rgn=div5&view=text&node=21:3.0.1.1.14&idno=21 | http://www.ecfr.gov/cgi-bin/text-idx?c=ecfr&rgn=div5&view=text&node=21:3.0.1.1.14&idno=21 | ||
===== Regulation on Food Additives ===== | ===== Regulation on Food Additives ===== | ||
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http://www.ecfr.gov/cgi-bin/text-idx?node=pt21.3.180&rgn=div5 | http://www.ecfr.gov/cgi-bin/text-idx?node=pt21.3.180&rgn=div5 | ||
===== Regulation on Color Additives ===== | ===== Regulation on Color Additives ===== | ||