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Food additives: Difference between revisions
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http://www.gpo.gov/fdsys/pkg/USCODE-2010-title21/pdf/USCODE-2010-title21-chap9-subchapIV-sec348.pdf | http://www.gpo.gov/fdsys/pkg/USCODE-2010-title21/pdf/USCODE-2010-title21-chap9-subchapIV-sec348.pdf | ||
21 CFR Part 172: Food additives permitted for direct addition to food for human consumption | |||
http://www.ecfr.gov/cgi-bin/text-idx?node=pt21.3.172&rgn=div5 | |||
21 CFR Part 173: Secondary direct food additives permitted in food for human consumption | |||
http://www.ecfr.gov/cgi-bin/text-idx?&node=pt21.3.173&rgn=div5 | |||
21 CFR Part 180: food additives permitted in food or in contact with food on an interim basis pending additional study | |||
http://www.ecfr.gov/cgi-bin/text-idx?node=pt21.3.180&rgn=div5 | |||
===== Regulation on Color Additives ===== | ===== Regulation on Color Additives ===== | ||