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Food additives: Difference between revisions
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==== USA ==== | ==== USA ==== | ||
===== Definition of Food Additives and Color Additives ===== | ===== Definition of GRAS and Food Additives and Color Additives ===== | ||
Federal Food, Drug, and Cosmetic Act (FD&C Act) Section 201 (§321) | Federal Food, Drug, and Cosmetic Act (FD&C Act) Section 201 (§321) | ||
http://www.gpo.gov/fdsys/pkg/USCODE-2010-title21/pdf/USCODE-2010-title21-chap9-subchapII-sec321.pdf | http://www.gpo.gov/fdsys/pkg/USCODE-2010-title21/pdf/USCODE-2010-title21-chap9-subchapII-sec321.pdf | ||
==== Regulation on GRAS substances ==== | |||
21 CFR Part 182: Substances generally recognized as safe. | |||
http://www.ecfr.gov/cgi-bin/text-idx?c=ecfr&rgn=div5&view=text&node=21:3.0.1.1.13&idno=21 | |||
21 CFR Part 184: Direct food substances affirmed as generally recognized as safe. | |||
http://www.ecfr.gov/cgi-bin/text-idx?c=ecfr&rgn=div5&view=text&node=21:3.0.1.1.14&idno=21 | |||
21 CFR Part 186: Indirect food substances affirmed as generally recognized as safe. | |||
http://www.ecfr.gov/cgi-bin/text-idx?c=ecfr&rgn=div5&view=text&node=21:3.0.1.1.15&idno=21 | |||
===== Regulation on Food Additives ===== | ===== Regulation on Food Additives ===== | ||