Jump to content

Translations - Names of nutrients: Difference between revisions

Translations - Names of nutrients (view source)

Revision as of 09:50, 2 March 2015

1,677 bytes added ,  2 March 2015
Dutch translation
VisualWikitext
m (indentation)
(Dutch translation)
Line 97: Line 97:
en => 'Casein',
en => 'Casein',
zh => '酪蛋白',
zh => '酪蛋白',
nl => 'Caseïne',
},
},
nucleotides => {
nucleotides => {
fr => 'Nucléotides',
fr => 'Nucléotides',
en => 'Nucleotides',
en => 'Nucleotides',
nl => 'Nucleotiden',
},
},
"serum-proteins" => {
"serum-proteins" => {
fr => "Protéines sériques",
fr => "Protéines sériques",
en => "Serum proteins",
en => "Serum proteins",
nl => 'Plasmaproteïnen',
},
},
carbohydrates => {
carbohydrates => {
Line 170: Line 173:
he => 'סוכרוז',
he => 'סוכרוז',
de => 'Saccharose',
de => 'Saccharose',
 
nl => 'Sucrose',
},
},
glucose => {
glucose => {
Line 179: Line 182:
he => 'גלוקוז',
he => 'גלוקוז',
de => 'Traubenzucker',
de => 'Traubenzucker',
nl => 'Glucose',
},
},
fructose => {
fructose => {
Line 187: Line 191:
he => 'פרוקטוז',
he => 'פרוקטוז',
de => 'Fruchtzucker',
de => 'Fruchtzucker',
nl => 'Fructose',


},
},
Line 196: Line 201:
he => 'לקטוז',
he => 'לקטוז',
de => 'Milchzucker',
de => 'Milchzucker',
nl => 'Lactose',


},
},
Line 205: Line 211:
he => 'מלטוז',
he => 'מלטוז',
de => 'Malzzucker',
de => 'Malzzucker',
nl => 'Maltose',


},
},
Line 213: Line 220:
es => 'Maltodextrinas',
es => 'Maltodextrinas',
he => 'מלטודקסטרינים',
he => 'מלטודקסטרינים',
nl => 'Maltodextrine',
},
},
starch => {
starch => {
Line 330: Line 338:
fr => 'Acide butyrique (4:0)',
fr => 'Acide butyrique (4:0)',
he => 'חומצה בוטירית (4:0)',
he => 'חומצה בוטירית (4:0)',
nl => 'Boterzuur (4:0)',
},
},
'caproic-acid' => {
'caproic-acid' => {
Line 337: Line 346:
fr => 'Acide caproïque (6:0)',
fr => 'Acide caproïque (6:0)',
he => 'חומצה קפרואית (6:0)',
he => 'חומצה קפרואית (6:0)',
nl => 'Capronzuur (6:0)',
},
},
'caprylic-acid' => {
'caprylic-acid' => {
Line 344: Line 354:
fr => 'Acide caproïque (8:0)',
fr => 'Acide caproïque (8:0)',
he => 'חומצה קפרילית (8:0)',
he => 'חומצה קפרילית (8:0)',
nl => 'Octaanzuur (8:0)',
},
},
'capric-acid' => {
'capric-acid' => {
Line 351: Line 362:
fr => 'Acide caprique (10:0)',
fr => 'Acide caprique (10:0)',
he => 'חומצה קפרית (10:0)',
he => 'חומצה קפרית (10:0)',
nl => 'Decaanzuur (10:0)',
},
},
'lauric-acid' => {
'lauric-acid' => {
Line 358: Line 370:
fr => 'Acide laurique (12:0)',
fr => 'Acide laurique (12:0)',
he => 'חומצה לאורית (12:0)',
he => 'חומצה לאורית (12:0)',
nl => 'Laurinezuur (12:0)',
},
},
'myristic-acid' => {
'myristic-acid' => {
Line 365: Line 378:
fr => 'Acide myristique (14:0)',
fr => 'Acide myristique (14:0)',
he => 'חומצה מיריסטית (14:0)',
he => 'חומצה מיריסטית (14:0)',
nl => 'Myristinezuur (14:0)',
},
},
'palmitic-acid' => {
'palmitic-acid' => {
Line 372: Line 386:
fr => 'Acide palmitique (16:0)',
fr => 'Acide palmitique (16:0)',
he => 'חומצה פלמיטית (16:0)',
he => 'חומצה פלמיטית (16:0)',
nl => 'Palmitinezuur (16:0)',
},
},
'stearic-acid' => {
'stearic-acid' => {
Line 379: Line 394:
fr => 'Acide stéarique (18:0)',
fr => 'Acide stéarique (18:0)',
he => 'חומצה סטארית (18:0)',
he => 'חומצה סטארית (18:0)',
nl => 'Stearinezuur (18:0)',
},
},
'arachidic-acid' => {
'arachidic-acid' => {
Line 385: Line 401:
pt => 'Ácido araquídico (20:0)',
pt => 'Ácido araquídico (20:0)',
fr => 'Acide arachidique / acide eicosanoïque (20:0)',
fr => 'Acide arachidique / acide eicosanoïque (20:0)',
nl => 'Arachidinezuur (20:0)',
},
},
'behenic-acid' => {
'behenic-acid' => {
Line 392: Line 409:
fr => 'Acide béhénique (22:0)',
fr => 'Acide béhénique (22:0)',
he => 'חומצה בהנית (22:0)',
he => 'חומצה בהנית (22:0)',
nl => 'Beheenzuur (22:0)',
},
},
'lignoceric-acid' => {
'lignoceric-acid' => {
Line 398: Line 416:
pt => 'Ácido lignocérico (24:0)',
pt => 'Ácido lignocérico (24:0)',
fr => 'Acide lignocérique (24:0)',
fr => 'Acide lignocérique (24:0)',
nl => 'Lignocerinezuur (24:0)',
},
},
'cerotic-acid' => {
'cerotic-acid' => {
Line 404: Line 423:
pt => 'Ácido cerótico (26:0)',
pt => 'Ácido cerótico (26:0)',
fr => 'Acide cérotique (26:0)',
fr => 'Acide cérotique (26:0)',
nl => 'Cerotinezuur (26:0)',
},
},
'montanic-acid' => {
'montanic-acid' => {
Line 410: Line 430:
pt => 'Ácido montânico (28:0)',
pt => 'Ácido montânico (28:0)',
fr => 'Acide montanique (28:0)',
fr => 'Acide montanique (28:0)',
nl => 'Montaanzuur (28:0)',
},
},
'melissic-acid' => {
'melissic-acid' => {
Line 416: Line 437:
pt => 'Ácido melíssico (30:0)',
pt => 'Ácido melíssico (30:0)',
fr => 'Acide mélissique (30:0)',
fr => 'Acide mélissique (30:0)',
nl => 'Melissinezuur (30:0)',
},
},
'monounsaturated-fat' => {
'monounsaturated-fat' => {
Line 453: Line 475:
de => "Omega-9-Fettsäuren",
de => "Omega-9-Fettsäuren",
he => "אומגה 9",
he => "אומגה 9",
nl => "Omega 9 vetzuren",
},
},
'oleic-acid' => {
'oleic-acid' => {
Line 460: Line 483:
fr => 'Acide oléique (18:1 n-9)',
fr => 'Acide oléique (18:1 n-9)',
he => 'חומצה אולאית',
he => 'חומצה אולאית',
nl => 'Oliezuur (18:1 n-9)',
},
},
'elaidic-acid' => {
'elaidic-acid' => {
Line 466: Line 490:
pt => 'Ácido elaídico (18:1 n-9)',
pt => 'Ácido elaídico (18:1 n-9)',
fr => 'Acide élaïdique (18:1 n-9)',
fr => 'Acide élaïdique (18:1 n-9)',
nl => 'Elaïdinezuur (18:1 n-9)',
},
},
'gondoic-acid' => {
'gondoic-acid' => {
Line 472: Line 497:
pt => 'Ácido gondoico (20:1 n-9)',
pt => 'Ácido gondoico (20:1 n-9)',
fr => 'Acide gadoléique (20:1 n-9)',
fr => 'Acide gadoléique (20:1 n-9)',
nl => 'Eicoseenzuur (20:1 n-9)',
},
},
'mead-acid' => {
'mead-acid' => {
Line 478: Line 504:
pt => 'Ácido de Mead (20:3 n-9)',
pt => 'Ácido de Mead (20:3 n-9)',
fr => 'Acide de Mead (20:3 n-9)',
fr => 'Acide de Mead (20:3 n-9)',
nl => 'Meadzuur (20:3 n-9)',
},
},
'erucic-acid' => {
'erucic-acid' => {
Line 484: Line 511:
pt => 'Ácido erúcico (22:1 n-9)',
pt => 'Ácido erúcico (22:1 n-9)',
fr => 'Acide érucique (22:1 n-9)',
fr => 'Acide érucique (22:1 n-9)',
nl => 'Erucazuur (22:1 n-9)',
},
},
'nervonic-acid' => {
'nervonic-acid' => {
Line 491: Line 519:
pt_pt => 'Ácido nervónico (24:1 n-9)',
pt_pt => 'Ácido nervónico (24:1 n-9)',
fr => 'Acide nervonique (24:1 n-9)',
fr => 'Acide nervonique (24:1 n-9)',
nl => 'Nervonzuur (24:1 n-9)',
},
},
'polyunsaturated-fat' => {
'polyunsaturated-fat' => {
Line 528: Line 557:
de => "Omega-3-Fettsäuren",
de => "Omega-3-Fettsäuren",
he => "אומגה 3",
he => "אומגה 3",
nl => "Omega 3-vetzuren",
},
},
'alpha-linolenic-acid' => {
'alpha-linolenic-acid' => {
Line 535: Line 565:
pt_pt => 'Ácido alfa-linolénico / ALA (18:3 n-3)',
pt_pt => 'Ácido alfa-linolénico / ALA (18:3 n-3)',
fr => 'Acide alpha-linolénique / ALA (18:3 n-3)',
fr => 'Acide alpha-linolénique / ALA (18:3 n-3)',
nl => 'Alfa-linoleenzuur / ALA (18:3 n-3)',
},
},
'eicosapentaenoic-acid' => {
'eicosapentaenoic-acid' => {
Line 541: Line 572:
pt => 'Ácido eicosapentaenóico / EPA (20:5 n-3)',
pt => 'Ácido eicosapentaenóico / EPA (20:5 n-3)',
fr => 'Acide eicosapentaénoïque / EPA (20:5 n-3)',
fr => 'Acide eicosapentaénoïque / EPA (20:5 n-3)',
nl => 'Eicosapentaeenzuur / EPA (20:5 n-3)',
},
},
'docosahexaenoic-acid' => {
'docosahexaenoic-acid' => {
Line 547: Line 579:
pt => 'Ácido docosa-hexaenóico / DHA (22:6 n-3)',
pt => 'Ácido docosa-hexaenóico / DHA (22:6 n-3)',
fr => 'Acide docosahexaénoïque / DHA (22:6 n-3)',
fr => 'Acide docosahexaénoïque / DHA (22:6 n-3)',
nl => 'Docosahexaeenzuur / DHA (22:6 n-3)',
},
},
'omega-6-fat' => {
'omega-6-fat' => {
Line 557: Line 590:
de => "Omega-6-Fettsäuren",
de => "Omega-6-Fettsäuren",
he => "אומגה 6",
he => "אומגה 6",
nl => 'Omega 6-vetzuren',
},
},
'linoleic-acid' => {
'linoleic-acid' => {
Line 563: Line 597:
pt => 'Ácido linoleico / LA (18:2 n-6)',
pt => 'Ácido linoleico / LA (18:2 n-6)',
fr => 'Acide linoléique / LA (18:2 n-6)',
fr => 'Acide linoléique / LA (18:2 n-6)',
nl => 'Linolzuur / LA (18:2 n-6)',
},
},
'arachidonic-acid' => {
'arachidonic-acid' => {
Line 571: Line 606:
fr => 'Acide arachidonique / AA / ARA (20:4 n-6)',
fr => 'Acide arachidonique / AA / ARA (20:4 n-6)',
he => 'חומצה ארכידונית / AA / ARA (20:4 n-6)',
he => 'חומצה ארכידונית / AA / ARA (20:4 n-6)',
nl => 'Arachidonzuur / AA / ARA (20:4 n-6)',
},
},
'gamma-linolenic-acid' => {
'gamma-linolenic-acid' => {
Line 578: Line 614:
pt_pt => 'Ácido gama-linolénico / GLA (18:3 n-6)',
pt_pt => 'Ácido gama-linolénico / GLA (18:3 n-6)',
fr => 'Acide gamma-linolénique / GLA (18:3 n-6)',
fr => 'Acide gamma-linolénique / GLA (18:3 n-6)',
nl => 'Gamma-linoleenzuur / GLA (18:3 n-6)',
},
},
'dihomo-gamma-linolenic-acid' => {
'dihomo-gamma-linolenic-acid' => {
Line 585: Line 622:
pt_pt => 'Ácido dihomo-gama-linolénico / DGLA (20:3 n-6)',
pt_pt => 'Ácido dihomo-gama-linolénico / DGLA (20:3 n-6)',
fr => 'Acide dihomo-gamma-linolénique / DGLA (20:3 n-6)',
fr => 'Acide dihomo-gamma-linolénique / DGLA (20:3 n-6)',
nl => 'Dihomo-gammalinoleenzuur / DGLA (20:3 n-6)',
},
},


Line 597: Line 635:
he => "שומן טראנס - שומן בלתי רווי",
he => "שומן טראנס - שומן בלתי רווי",
zh => "反式脂肪",
zh => "反式脂肪",
nl => 'Transvetten',
},
},
cholesterol => {
cholesterol => {
Line 609: Line 648:
he => "כולסטרול",
he => "כולסטרול",
zh => "胆固醇",
zh => "胆固醇",
nl => "Cholesterol",
},
},
fiber => {
fiber => {
Line 646: Line 686:
he => "נתרן",
he => "נתרן",
zh => "钠",
zh => "钠",
nl => "Sodium",
},
},
salt => {
salt => {
Line 678: Line 719:
pt => "Equivalente em sal",
pt => "Equivalente em sal",
he => "תחליפי מלח",
he => "תחליפי מלח",
nl => "Equivalent in zout",
},
},
'#vitamins' => {
'#vitamins' => {
Line 1,034: Line 1,076:
de => "Minerals",
de => "Minerals",
he => "מינרלים",
he => "מינרלים",
nl => "Mineralen",
},
},
potassium => {
potassium => {
Line 1,072: Line 1,115:
de => "Bikarbonat",
de => "Bikarbonat",
he => "ביקרבונט (מימן פחמתי)",
he => "ביקרבונט (מימן פחמתי)",
nl => "Bicarbonaat",
},
},
chloride => {
chloride => {
Line 1,099: Line 1,143:
ro => "Clorură",
ro => "Clorură",
bg => "Хлорид",
bg => "Хлорид",
nl => "Chloride",
},
},
silica => {
silica => {
Line 1,109: Line 1,154:
de => "Kieselerde",
de => "Kieselerde",
he => "צורן דו־חמצני",
he => "צורן דו־חמצני",
nl => "Silicium",
},
},
calcium => {
calcium => {
Line 1,137: Line 1,183:
bg => "Калций",
bg => "Калций",
zh => "鈣",
zh => "鈣",
nl => "Calcium",
},
},
phosphorus => {
phosphorus => {
Line 1,221: Line 1,268:
bg => "Магнезий",
bg => "Магнезий",
zh => "鎂",
zh => "鎂",
nl => "Magnesium",
},
},
zinc => {
zinc => {
Line 1,331: Line 1,379:
ro => "Fluorură",
ro => "Fluorură",
bg => "Флуорид",
bg => "Флуорид",
nl => "Fluoride",
},
},
selenium => {
selenium => {
Line 1,451: Line 1,500:
fr => 'Caféine / Théine',
fr => 'Caféine / Théine',
en => 'Caffeine',
en => 'Caffeine',
nl => 'Cafeïne',
},
},
taurine => {
taurine => {
fr => 'Taurine',
fr => 'Taurine',
en => 'Taurine',
en => 'Taurine',
nl => 'Taurine',
},
},


Line 1,460: Line 1,511:
en => "pH",
en => "pH",
unit => '',
unit => '',
nl => "Ph",
},
},


Line 1,471: Line 1,523:
de => "Carbon Footprint / CO2-Emissionen",
de => "Carbon Footprint / CO2-Emissionen",
he => "טביעת רגל פחמנית / פליטת פחמן דו־חמצני",
he => "טביעת רגל פחמנית / פליטת פחמן דו־חמצני",
nl => "Ecologische voetafdruk / CO2-uitstoot",
},
},
"fruits-vegetables-nuts" => {
"fruits-vegetables-nuts" => {
Line 1,476: Line 1,529:
fr => "Fruits, légumes et noix (minimum)",
fr => "Fruits, légumes et noix (minimum)",
unit => '%',
unit => '%',
nl => "fruit, groenten en noten (minimum)",
},
},
"collagen-meat-protein-ratio" => {
"collagen-meat-protein-ratio" => {
Line 1,481: Line 1,535:
fr => "Rapport collagène sur protéines de viande (maximum)",
fr => "Rapport collagène sur protéines de viande (maximum)",
unit => "%",
unit => "%",
nl => "Verhouding collageen/eiwitten uit vlees (maximum)",
},
},
"nutrition-score-uk" => {
"nutrition-score-uk" => {
en => "Nutrition score - UK",
en => "Nutrition score - UK",
unit => '',
unit => '',
nl => "Voedingsscore",
},
},
"nutrition-score-fr" => {
"nutrition-score-fr" => {
fr => "Score nutritionnel expérimental - France",
fr => "Score nutritionnel expérimental - France",
en => "Experimental nutrition score",
en => "Experimental nutrition score",
nl => "Experimentele voedingsscore",
unit => '',
unit => '',
},
},
Retrieved from "https://test-wiki.openfoodfacts.org/Special:MobileDiff/1335"