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Ingredients Analysis Quality Evaluation - June 2022: Difference between revisions
Ingredients Analysis Quality Evaluation - June 2022 (view source)
Revision as of 08:56, 24 June 2022
, 24 June 2022→EN - English - India
(Record current state of ingredients analysis for IN, UK, US, to track improvements) |
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| [https://in.openfoodfacts.org/ingredients?stats=1 All products:] || | | [https://in.openfoodfacts.org/ingredients?stats=1 All products:] || | ||
<pre> | <pre> | ||
known | known 776 (23.07%) 8444 (69.62%) | ||
unknown | unknown 2588 (76.93%) 3685 (30.38%) | ||
all | all 3364 (100.00%) 12129 (100.00%) | ||
</pre> | </pre> | ||
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| [https://in.openfoodfacts.org/popularity/top-10000-in-scans-2021/ingredients?stats=1 Top 10k most scanned products:] || | | [https://in.openfoodfacts.org/popularity/top-10000-in-scans-2021/ingredients?stats=1 Top 10k most scanned products:] || | ||
<pre> | <pre> | ||
known | known 407 (35.83%) 2149 (69.23%) | ||
unknown | unknown 729 (64.17%) 955 (30.77%) | ||
all | all 1136 (100.00%) 3104 (100.00%) | ||
</pre> | </pre> | ||
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