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Ingredients Analysis Quality Evaluation - August 2023: Difference between revisions
Ingredients Analysis Quality Evaluation - August 2023 (view source)
Revision as of 09:54, 14 September 2023
, 14 September 2023start stats for UK
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unknown 2337 (64.43%) 2718 (7.26%) | unknown 2337 (64.43%) 2718 (7.26%) | ||
all 3627 (100.00%) 37421 (100.00%) | all 3627 (100.00%) 37421 (100.00%) | ||
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=== UK + English === | |||
{| class="wikitable" | |||
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! !! 2023-09-14 | |||
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| [https://uk.openfoodfacts.org/ingredients?stats=1&no_cache=1 All products:] || | |||
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60330 ingredients: | |||
Type Unique tags Occurrences | |||
known 2840 (4.71%) 649282 (88.62%) | |||
unknown 57490 (95.29%) 83403 (11.38%) | |||
all 60330 (100.00%) 732685 (100.00%) | |||
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| [https://uk.openfoodfacts.org/popularity/top-10000-gb-scans-2022/ingredients?stats=1&no_cache=1 Top 10k most scanned products:] || | |||
<pre> | |||
7243 ingredients: | |||
Type Unique tags Occurrences | |||
known 1728 (23.86%) 79991 (92.23%) | |||
unknown 5515 (76.14%) 6740 (7.77%) | |||
all 7243 (100.00%) 86731 (100.00%) | |||
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