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Moon-rabbit (talk | contribs) No edit summary |
Moon-rabbit (talk | contribs) No edit summary |
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e_number:en:407 | e_number:en:407 | ||
wikidata:en:Q421991 | wikidata:en:Q421991 | ||
efsa_evaluation_url:en: https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2018.5238 | |||
efsa_evaluation_date:en: 2018/04/26 | |||
efsa_evaluation:en: Re‐evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives | |||
efsa_evaluation_overexposure_risk:en: en:high | |||
efsa_evaluation_exposure_mean_greater_than_adi:en: en:adults, en:elderly, en:adolescents, en:children, en:toddlers, en:infants | |||
efsa_evaluation_exposure_95th_greater_than_adi:en: en:adults, en:elderly, en:adolescents, en:children, en:toddlers, en:infants | |||
efsa_evaluation_adi:en: 75 | |||
en:E407a, Processed eucheuma seaweed | en:E407a, Processed eucheuma seaweed | ||
Line 7,155: | Line 7,162: | ||
e_number:en:407 | e_number:en:407 | ||
wikidata:en:Q421991 | wikidata:en:Q421991 | ||
efsa_evaluation_url:en: https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2018.5238 | |||
efsa_evaluation_date:en: 2018/04/26 | |||
efsa_evaluation:en: Re‐evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives | |||
efsa_evaluation_overexposure_risk:en: en:high | |||
efsa_evaluation_exposure_mean_greater_than_adi:en: en:adults, en:elderly, en:adolescents, en:children, en:toddlers, en:infants | |||
efsa_evaluation_exposure_95th_greater_than_adi:en: en:adults, en:elderly, en:adolescents, en:children, en:toddlers, en:infants | |||
efsa_evaluation_adi:en: 75 | |||
en:E408, Bakers yeast glycan | en:E408, Bakers yeast glycan |
edits