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Global additives taxonomy: Difference between revisions
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colour_index:en:CI 5 | colour_index:en:CI 5 | ||
efsa:en:http://www.efsa.europa.eu/fr/efsajournal/doc/1851.pdf | efsa:en:http://www.efsa.europa.eu/fr/efsajournal/doc/1851.pdf | ||
efsa_evaluation_url:en: https://efsa.onlinelibrary.wiley.com/doi/epdf/10.2903/j.efsa.2010.1851 | |||
efsa_evaluation_date:en: 2010/11/22 | |||
efsa_evaluation:en: Scientific Opinion on the re‐evaluation of Green S (E 142) as a food additive | |||
efsa_evaluation_overexposure_risk:en: en:yes | |||
efsa_evaluation_overexposure_risk:en: en:moderate | |||
efsa_evaluation_exposure_mean_greater_than_adi:en: en:no-group | |||
efsa_evaluation_exposure_95th_greater_than_adi:en: en:children #Toddlers are counted as children in this study | |||
en:E143, Fast Green FCF, Food green 3, C.I. 42053, Solid Green FCF, Green 1724, FD&C Green No. 3 | en:E143, Fast Green FCF, Food green 3, C.I. 42053, Solid Green FCF, Green 1724, FD&C Green No. 3 | ||