1,082
edits
Global additives taxonomy: Difference between revisions
added additives classes / functions
(→Taxonomy definition: automatically added links to EFSA evaluations) |
(added additives classes / functions) |
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efsa_evaluation_date:en: 2010-09-06 | efsa_evaluation_date:en: 2010-09-06 | ||
efsa_evaluation:en: Scientific Opinion on the re-evaluation of curcumin (E 100) as a food additive | efsa_evaluation:en: Scientific Opinion on the re-evaluation of curcumin (E 100) as a food additive | ||
additives_classes:en: en:colour | |||
# e106 is the same as e101(ii)... | # e106 is the same as e101(ii)... | ||
| Line 179: | Line 180: | ||
efsa_evaluation_date:en: 2013-10-22 | efsa_evaluation_date:en: 2013-10-22 | ||
efsa_evaluation:en: Scientific Opinion on the re-evaluation of riboflavin (E 101(i)) and riboflavin-5'-phosphate sodium (E 101(ii)) as food additives. | efsa_evaluation:en: Scientific Opinion on the re-evaluation of riboflavin (E 101(i)) and riboflavin-5'-phosphate sodium (E 101(ii)) as food additives. | ||
additives_classes:en: en:colour | |||
<en:E101 | <en:E101 | ||
| Line 209: | Line 211: | ||
efsa_evaluation_date:en: 2013-10-22 | efsa_evaluation_date:en: 2013-10-22 | ||
efsa_evaluation:en: Scientific Opinion on the re-evaluation of riboflavin (E 101(i)) and riboflavin-5'-phosphate sodium (E 101(ii)) as food additives. | efsa_evaluation:en: Scientific Opinion on the re-evaluation of riboflavin (E 101(i)) and riboflavin-5'-phosphate sodium (E 101(ii)) as food additives. | ||
additives_classes:en: en:colour | |||
<en:E101 | <en:E101 | ||
| Line 239: | Line 242: | ||
efsa_evaluation_date:en: 2013-10-22 | efsa_evaluation_date:en: 2013-10-22 | ||
efsa_evaluation:en: Scientific Opinion on the re-evaluation of riboflavin (E 101(i)) and riboflavin-5'-phosphate sodium (E 101(ii)) as food additives. | efsa_evaluation:en: Scientific Opinion on the re-evaluation of riboflavin (E 101(i)) and riboflavin-5'-phosphate sodium (E 101(ii)) as food additives. | ||
additives_classes:en: en:colour | |||
en:E101a, Riboflavin-5'-Phosphate | en:E101a, Riboflavin-5'-Phosphate | ||
| Line 268: | Line 272: | ||
efsa_evaluation_date:en: 2013-10-22 | efsa_evaluation_date:en: 2013-10-22 | ||
efsa_evaluation:en: Scientific Opinion on the re-evaluation of riboflavin (E 101(i)) and riboflavin-5'-phosphate sodium (E 101(ii)) as food additives. | efsa_evaluation:en: Scientific Opinion on the re-evaluation of riboflavin (E 101(i)) and riboflavin-5'-phosphate sodium (E 101(ii)) as food additives. | ||
additives_classes:en: en:colour | |||
en:E102, Tartrazine, Yellow 5, Yellow number 5, Yellow no 5, Yellow no5, FD&C Yellow 5, FD&C Yellow no 5, FD&C Yellow no5, FD and C Yellow no. 5, FD and C Yellow 5 | en:E102, Tartrazine, Yellow 5, Yellow number 5, Yellow no 5, Yellow no5, FD&C Yellow 5, FD&C Yellow no 5, FD&C Yellow no5, FD and C Yellow no. 5, FD and C Yellow 5 | ||
| Line 300: | Line 305: | ||
efsa_evaluation_date:en: 2009-11-12 | efsa_evaluation_date:en: 2009-11-12 | ||
efsa_evaluation:en: Scientific Opinion on the re-evaluation Tartrazine (E 102) | efsa_evaluation:en: Scientific Opinion on the re-evaluation Tartrazine (E 102) | ||
additives_classes:en: en:colour | |||
en:E103, Alkannin | en:E103, Alkannin | ||
| Line 358: | Line 364: | ||
efsa_evaluation_date:en: 2009-11-12 | efsa_evaluation_date:en: 2009-11-12 | ||
efsa_evaluation:en: Scientific Opinion on the re-evaluation of Quinoline Yellow (E 104) as a food additive | efsa_evaluation:en: Scientific Opinion on the re-evaluation of Quinoline Yellow (E 104) as a food additive | ||
additives_classes:en: en:colour | |||
en:E105, E105 food additive | en:E105, E105 food additive | ||
| Line 443: | Line 450: | ||
efsa_evaluation_date:en: 2014-07-15 | efsa_evaluation_date:en: 2014-07-15 | ||
efsa_evaluation:en: Reconsideration of the temporary ADI and refined exposure assessment for Sunset Yellow FCF (E110) | efsa_evaluation:en: Reconsideration of the temporary ADI and refined exposure assessment for Sunset Yellow FCF (E110) | ||
additives_classes:en: en:colour | |||
en:E111, Orange GGN, Alpha-naphthol, Alpha-naphtol, alpha-naphthol orange | en:E111, Orange GGN, Alpha-naphthol, Alpha-naphtol, alpha-naphthol orange | ||
| Line 500: | Line 508: | ||
efsa_evaluation_date:en: 2015-11-18 | efsa_evaluation_date:en: 2015-11-18 | ||
efsa_evaluation:en: Scientific Opinion on the re-evaluation of cochineal, carminic acid, carmines (E 120) as a food additive | efsa_evaluation:en: Scientific Opinion on the re-evaluation of cochineal, carminic acid, carmines (E 120) as a food additive | ||
additives_classes:en: en:colour | |||
en:E121, Citrus Red 2 | en:E121, Citrus Red 2 | ||
| Line 557: | Line 566: | ||
efsa_evaluation_date:en: 2009-11-12 | efsa_evaluation_date:en: 2009-11-12 | ||
efsa_evaluation:en: Scientific Opinion on the re-evaluationof Azorubine/Carmoisine (E 122) as a food additive | efsa_evaluation:en: Scientific Opinion on the re-evaluationof Azorubine/Carmoisine (E 122) as a food additive | ||
additives_classes:en: en:colour | |||
# amaranth is common as an ingredient in cereals | # amaranth is common as an ingredient in cereals | ||
| Line 592: | Line 602: | ||
efsa_evaluation:en:Scientific Opinion on the re‐evaluation of Amaranth (E 123) as a food additive | efsa_evaluation:en:Scientific Opinion on the re‐evaluation of Amaranth (E 123) as a food additive | ||
efsa_evaluation_overexposure_risk:en: en:no | efsa_evaluation_overexposure_risk:en: en:no | ||
additives_classes:en: en:colour | |||
# adding Ponceau as a synonym, as E124 is the only authorized food additive with the Ponceau name | # adding Ponceau as a synonym, as E124 is the only authorized food additive with the Ponceau name | ||
| Line 625: | Line 636: | ||
efsa_evaluation_date:en: 2009-11-12 | efsa_evaluation_date:en: 2009-11-12 | ||
efsa_evaluation:en: Scientific Opinion on the re-evaluation of Ponceau 4R (E 124) as a food additive | efsa_evaluation:en: Scientific Opinion on the re-evaluation of Ponceau 4R (E 124) as a food additive | ||
additives_classes:en: en:colour | |||
en:E125, Scarlet GN, C.I. Food Red 1, Ponceau SX, FD&C Red No. 4, C.I. 14700 | en:E125, Scarlet GN, C.I. Food Red 1, Ponceau SX, FD&C Red No. 4, C.I. 14700 | ||
| Line 707: | Line 719: | ||
efsa_evaluation_date:en: 2011-01-27 | efsa_evaluation_date:en: 2011-01-27 | ||
efsa_evaluation:en: Scientific Opinion on the re-evaluation of Erythrosine (E 127) as a food additive | efsa_evaluation:en: Scientific Opinion on the re-evaluation of Erythrosine (E 127) as a food additive | ||
additives_classes:en: en:colour | |||
en:E128, Red 2G | en:E128, Red 2G | ||
| Line 738: | Line 751: | ||
efsa_evaluation_date:en: 2007-07-16 | efsa_evaluation_date:en: 2007-07-16 | ||
efsa_evaluation:en: Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on the food colour Red 2G (E128) based on a request from the Commission related to the re-evaluation of all permitted food additives | efsa_evaluation:en: Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on the food colour Red 2G (E128) based on a request from the Commission related to the re-evaluation of all permitted food additives | ||
additives_classes:en: en:colour | |||
en:E129, Allura red ac, Allura Red AC, FD&C Red 40, FD and C Red 40, Red 40, Red no40, Red no. 40, FD and C Red no. 40, Food Red 17, C.I. 16035 | en:E129, Allura red ac, Allura Red AC, FD&C Red 40, FD and C Red 40, Red 40, Red no40, Red no. 40, FD and C Red no. 40, Food Red 17, C.I. 16035 | ||
| Line 771: | Line 785: | ||
efsa_evaluation:en: Refined exposure assessment for Allura Red AC (E 129) | efsa_evaluation:en: Refined exposure assessment for Allura Red AC (E 129) | ||
efsa_evaluation_overexposure_risk:en: en:no | efsa_evaluation_overexposure_risk:en: en:no | ||
additives_classes:en: en:colour | |||
| Line 867: | Line 882: | ||
efsa_evaluation_exposure_95th_greater_than_adi:en: en:children, en:toddlers | efsa_evaluation_exposure_95th_greater_than_adi:en: en:children, en:toddlers | ||
efsa_evaluation_adi:en: 5 | efsa_evaluation_adi:en: 5 | ||
additives_classes:en: en:colour | |||
en:E133, Brilliant blue FCF, FD&C Blue 1, FD and C Blue 1, Blue 1, fd&c blue no. 1. | en:E133, Brilliant blue FCF, FD&C Blue 1, FD and C Blue 1, Blue 1, fd&c blue no. 1. | ||
| Line 902: | Line 918: | ||
efsa_evaluation_exposure_95th_greater_than_adi:en: en:children | efsa_evaluation_exposure_95th_greater_than_adi:en: en:children | ||
#Toddlers are counted as children in this study | #Toddlers are counted as children in this study | ||
additives_classes:en: en:colour | |||
# https://www.iacmcolor.org/safety-of-color/natural-colors/chlorophylls-and-chlorophyllins/ | # https://www.iacmcolor.org/safety-of-color/natural-colors/chlorophylls-and-chlorophyllins/ | ||
| Line 939: | Line 956: | ||
efsa_evaluation_date:en: 2015-05-07 | efsa_evaluation_date:en: 2015-05-07 | ||
efsa_evaluation:en: Scientific Opinion on the re-evaluation of chlorophylls (E 140(i)) as food additives | efsa_evaluation:en: Scientific Opinion on the re-evaluation of chlorophylls (E 140(i)) as food additives | ||
additives_classes:en: en:colour | |||
<en:E140 | <en:E140 | ||
| Line 970: | Line 988: | ||
efsa_evaluation_date:en: 2015-05-07 | efsa_evaluation_date:en: 2015-05-07 | ||
efsa_evaluation:en: Scientific Opinion on the re-evaluation of chlorophylls (E 140(i)) as food additives | efsa_evaluation:en: Scientific Opinion on the re-evaluation of chlorophylls (E 140(i)) as food additives | ||
additives_classes:en: en:colour | |||
<en:E140 | <en:E140 | ||
| Line 1,001: | Line 1,020: | ||
efsa_evaluation_date:en: 2015-05-07 | efsa_evaluation_date:en: 2015-05-07 | ||
efsa_evaluation:en: Scientific Opinion on the re-evaluation of chlorophylls (E 140(i)) as food additives | efsa_evaluation:en: Scientific Opinion on the re-evaluation of chlorophylls (E 140(i)) as food additives | ||
additives_classes:en: en:colour | |||
en:E141, Copper complexes of chlorophylls and chlorophyllins, Copper complexes of chlorophyll and chlorophyllins | en:E141, Copper complexes of chlorophylls and chlorophyllins, Copper complexes of chlorophyll and chlorophyllins | ||
| Line 1,030: | Line 1,050: | ||
efsa_evaluation_date:en: 2015-06-30 | efsa_evaluation_date:en: 2015-06-30 | ||
efsa_evaluation:en: Scientific Opinion on re-evaluation of copper complexes of chlorophylls (E 141(i)) and chlorophyllins (E 141(ii)) as food additives | efsa_evaluation:en: Scientific Opinion on re-evaluation of copper complexes of chlorophylls (E 141(i)) and chlorophyllins (E 141(ii)) as food additives | ||
additives_classes:en: en:colour | |||
<en:E141 | <en:E141 | ||
| Line 1,061: | Line 1,082: | ||
efsa_evaluation_date:en: 2015-06-30 | efsa_evaluation_date:en: 2015-06-30 | ||
efsa_evaluation:en: Scientific Opinion on re-evaluation of copper complexes of chlorophylls (E 141(i)) and chlorophyllins (E 141(ii)) as food additives | efsa_evaluation:en: Scientific Opinion on re-evaluation of copper complexes of chlorophylls (E 141(i)) and chlorophyllins (E 141(ii)) as food additives | ||
additives_classes:en: en:colour | |||
<en:E141 | <en:E141 | ||
| Line 1,091: | Line 1,113: | ||
efsa_evaluation_date:en: 2015-06-30 | efsa_evaluation_date:en: 2015-06-30 | ||
efsa_evaluation:en: Scientific Opinion on re-evaluation of copper complexes of chlorophylls (E 141(i)) and chlorophyllins (E 141(ii)) as food additives | efsa_evaluation:en: Scientific Opinion on re-evaluation of copper complexes of chlorophylls (E 141(i)) and chlorophyllins (E 141(ii)) as food additives | ||
additives_classes:en: en:colour | |||
en:E142, Green s, CI Food Green 4 | en:E142, Green s, CI Food Green 4 | ||
| Line 1,152: | Line 1,175: | ||
e_number:en:143 | e_number:en:143 | ||
wikidata:en:Q898299 | wikidata:en:Q898299 | ||
additives_classes:en: en:colour | |||
en:E150, Caramel | en:E150, Caramel | ||
| Line 1,332: | Line 1,356: | ||
efsa_evaluation_date:en: 2015-01-09 | efsa_evaluation_date:en: 2015-01-09 | ||
efsa_evaluation:en: Refined exposure assessment for Brilliant Black BN (E 151) | efsa_evaluation:en: Refined exposure assessment for Brilliant Black BN (E 151) | ||
additives_classes:en: en:colour | |||
en:E152, Black 7984, Food Black 2, carbon black | en:E152, Black 7984, Food Black 2, carbon black | ||
| Line 1,453: | Line 1,478: | ||
efsa_evaluation_exposure_mean_greater_than_adi:en: en:children, en:toddlers | efsa_evaluation_exposure_mean_greater_than_adi:en: en:children, en:toddlers | ||
efsa_evaluation_exposure_95th_greater_than_adi:en: en:adults, en:adolescents, en:children, en:toddlers | efsa_evaluation_exposure_95th_greater_than_adi:en: en:adults, en:adolescents, en:children, en:toddlers | ||
additives_classes:en: en:colour | |||
en:E15x, E15x food additive | en:E15x, E15x food additive | ||
| Line 2,135: | Line 2,161: | ||
efsa_evaluation_date:en: 2015-12-09 | efsa_evaluation_date:en: 2015-12-09 | ||
efsa_evaluation:en: Scientific Opinion on the re-evaluation of beetroot red (E 162) as a food additive | efsa_evaluation:en: Scientific Opinion on the re-evaluation of beetroot red (E 162) as a food additive | ||
additives_classes:en: en:colour | |||
en:E163, Anthocyanins, Anthocyanin | en:E163, Anthocyanins, Anthocyanin | ||
| Line 2,163: | Line 2,190: | ||
efsa_evaluation_date:en: 2013-04-23 | efsa_evaluation_date:en: 2013-04-23 | ||
efsa_evaluation:en: Scientific Opinion on the re-evaluation of anthocyanins (E 163) as a food additive | efsa_evaluation:en: Scientific Opinion on the re-evaluation of anthocyanins (E 163) as a food additive | ||
additives_classes:en: en:colour | |||
en:E163a, Cyanidin | en:E163a, Cyanidin | ||
| Line 2,191: | Line 2,219: | ||
efsa_evaluation_date:en: 2013-04-23 | efsa_evaluation_date:en: 2013-04-23 | ||
efsa_evaluation:en: Scientific Opinion on the re-evaluation of anthocyanins (E 163) as a food additive | efsa_evaluation:en: Scientific Opinion on the re-evaluation of anthocyanins (E 163) as a food additive | ||
additives_classes:en: en:colour | |||
en:E163b, Delphinidin | en:E163b, Delphinidin | ||
| Line 2,219: | Line 2,248: | ||
efsa_evaluation_date:en: 2013-04-23 | efsa_evaluation_date:en: 2013-04-23 | ||
efsa_evaluation:en: Scientific Opinion on the re-evaluation of anthocyanins (E 163) as a food additive | efsa_evaluation:en: Scientific Opinion on the re-evaluation of anthocyanins (E 163) as a food additive | ||
additives_classes:en: en:colour | |||
en:E163c, Malvidin | en:E163c, Malvidin | ||
| Line 2,247: | Line 2,277: | ||
efsa_evaluation_date:en: 2013-04-23 | efsa_evaluation_date:en: 2013-04-23 | ||
efsa_evaluation:en: Scientific Opinion on the re-evaluation of anthocyanins (E 163) as a food additive | efsa_evaluation:en: Scientific Opinion on the re-evaluation of anthocyanins (E 163) as a food additive | ||
additives_classes:en: en:colour | |||
en:E163d, Pelargonidin | en:E163d, Pelargonidin | ||
| Line 2,275: | Line 2,306: | ||
efsa_evaluation_date:en: 2013-04-23 | efsa_evaluation_date:en: 2013-04-23 | ||
efsa_evaluation:en: Scientific Opinion on the re-evaluation of anthocyanins (E 163) as a food additive | efsa_evaluation:en: Scientific Opinion on the re-evaluation of anthocyanins (E 163) as a food additive | ||
additives_classes:en: en:colour | |||
en:E163e, Peonidin | en:E163e, Peonidin | ||
| Line 2,303: | Line 2,335: | ||
efsa_evaluation_date:en: 2013-04-23 | efsa_evaluation_date:en: 2013-04-23 | ||
efsa_evaluation:en: Scientific Opinion on the re-evaluation of anthocyanins (E 163) as a food additive | efsa_evaluation:en: Scientific Opinion on the re-evaluation of anthocyanins (E 163) as a food additive | ||
additives_classes:en: en:colour | |||
en:E163f, Petunidin | en:E163f, Petunidin | ||
| Line 2,331: | Line 2,364: | ||
efsa_evaluation_date:en: 2013-04-23 | efsa_evaluation_date:en: 2013-04-23 | ||
efsa_evaluation:en: Scientific Opinion on the re-evaluation of anthocyanins (E 163) as a food additive | efsa_evaluation:en: Scientific Opinion on the re-evaluation of anthocyanins (E 163) as a food additive | ||
additives_classes:en: en:colour | |||
en:E164, E164 food additive | en:E164, E164 food additive | ||
| Line 2,434: | Line 2,468: | ||
efsa_evaluation:en:Scientific Opinion on re‐evaluation of calcium carbonate (E 170) as a food additive | efsa_evaluation:en:Scientific Opinion on re‐evaluation of calcium carbonate (E 170) as a food additive | ||
efsa_evaluation_overexposure_risk:en: en:no | efsa_evaluation_overexposure_risk:en: en:no | ||
additives_classes:en: en:colour, en:stabilizer | |||
en:E171, Titanium dioxide | en:E171, Titanium dioxide | ||
| Line 2,463: | Line 2,498: | ||
efsa_evaluation_date:en: 2016-09-14 | efsa_evaluation_date:en: 2016-09-14 | ||
efsa_evaluation:en: Re-evaluation of titanium dioxide (E 171) as a food additive | efsa_evaluation:en: Re-evaluation of titanium dioxide (E 171) as a food additive | ||
additives_classes:en: en:colour | |||
en:E172, Iron oxides and iron hydroxides | en:E172, Iron oxides and iron hydroxides | ||
| Line 2,494: | Line 2,530: | ||
efsa_evaluation_safety_assessed:en: en:no | efsa_evaluation_safety_assessed:en: en:no | ||
efsa_evaluation_adi_established:en: en:no | efsa_evaluation_adi_established:en: en:no | ||
additives_classes:en: en:colour | |||
| Line 2,525: | Line 2,562: | ||
efsa_evaluation_date:en: 2015-12-08 | efsa_evaluation_date:en: 2015-12-08 | ||
efsa_evaluation:en: Scientific Opinion on the re-evaluation of iron oxides and hydroxides (E 172) as food additives | efsa_evaluation:en: Scientific Opinion on the re-evaluation of iron oxides and hydroxides (E 172) as food additives | ||
additives_classes:en: en:colour | |||
<en:E172 | <en:E172 | ||
| Line 2,554: | Line 2,592: | ||
efsa_evaluation_date:en: 2015-12-08 | efsa_evaluation_date:en: 2015-12-08 | ||
efsa_evaluation:en: Scientific Opinion on the re-evaluation of iron oxides and hydroxides (E 172) as food additives | efsa_evaluation:en: Scientific Opinion on the re-evaluation of iron oxides and hydroxides (E 172) as food additives | ||
additives_classes:en: en:colour | |||
<en:E172 | <en:E172 | ||
| Line 2,583: | Line 2,622: | ||
efsa_evaluation_date:en: 2015-12-08 | efsa_evaluation_date:en: 2015-12-08 | ||
efsa_evaluation:en: Scientific Opinion on the re-evaluation of iron oxides and hydroxides (E 172) as food additives | efsa_evaluation:en: Scientific Opinion on the re-evaluation of iron oxides and hydroxides (E 172) as food additives | ||
additives_classes:en: en:colour | |||
en:E173, Aluminium, Aluminum, element 13 | en:E173, Aluminium, Aluminum, element 13 | ||
| Line 2,720: | Line 2,760: | ||
e_number:en:181 | e_number:en:181 | ||
wikidata:en:Q187607 | wikidata:en:Q187607 | ||
additives_classes:en: en:colour, en:emulsifier, en:stabilizer, en:thickener | |||
en:E182, Orcein | en:E182, Orcein | ||
| Line 2,777: | Line 2,818: | ||
efsa_evaluation_exposure_95th_greater_than_adi:en: en:adults, en:elderly, en:adolescents, en:children, en:toddlers | efsa_evaluation_exposure_95th_greater_than_adi:en: en:adults, en:elderly, en:adolescents, en:children, en:toddlers | ||
efsa_evaluation_adi:en: 3 | efsa_evaluation_adi:en: 3 | ||
additives_classes:en: en:preservative | |||
en:E201, Sodium sorbate, sodium (E\,E)-hexa-2\,4-dienoate | en:E201, Sodium sorbate, sodium (E\,E)-hexa-2\,4-dienoate | ||
| Line 2,802: | Line 2,844: | ||
e_number:en:201 | e_number:en:201 | ||
wikidata:en:Q420152 | wikidata:en:Q420152 | ||
additives_classes:en: en:preservative | |||
en:E202, Potassium sorbate | en:E202, Potassium sorbate | ||
| Line 2,835: | Line 2,878: | ||
efsa_evaluation_exposure_95th_greater_than_adi:en: en:adults, en:elderly, en:adolescents, en:children, en:toddlers | efsa_evaluation_exposure_95th_greater_than_adi:en: en:adults, en:elderly, en:adolescents, en:children, en:toddlers | ||
efsa_evaluation_adi:en: 3 | efsa_evaluation_adi:en: 3 | ||
additives_classes:en: en:preservative | |||
en:E203, Calcium sorbate | en:E203, Calcium sorbate | ||
| Line 2,863: | Line 2,907: | ||
efsa_evaluation_date:en: 2015-06-30 | efsa_evaluation_date:en: 2015-06-30 | ||
efsa_evaluation:en: Scientific Opinion on the re-evaluation of sorbic acid (E 200), potassium sorbate (E 202) and calcium sorbate (E 203) as food additives | efsa_evaluation:en: Scientific Opinion on the re-evaluation of sorbic acid (E 200), potassium sorbate (E 202) and calcium sorbate (E 203) as food additives | ||
additives_classes:en: en:preservative | |||
en:E209, Heptylparaben | en:E209, Heptylparaben | ||
| Line 2,916: | Line 2,961: | ||
efsa_evaluation_date:en: 2016-03-31 | efsa_evaluation_date:en: 2016-03-31 | ||
efsa_evaluation:en: Scientific Opinion on the re-evaluation of benzoic acid (E 210), sodium benzoate (E 211), potassium benzoate (E 212) and calcium benzoate (E 213) as food additives | efsa_evaluation:en: Scientific Opinion on the re-evaluation of benzoic acid (E 210), sodium benzoate (E 211), potassium benzoate (E 212) and calcium benzoate (E 213) as food additives | ||
additives_classes:en: en:preservative | |||
en:E211, Sodium benzoate | en:E211, Sodium benzoate | ||
| Line 2,944: | Line 2,990: | ||
efsa_evaluation_date:en: 2016-03-31 | efsa_evaluation_date:en: 2016-03-31 | ||
efsa_evaluation:en: Scientific Opinion on the re-evaluation of benzoic acid (E 210), sodium benzoate (E 211), potassium benzoate (E 212) and calcium benzoate (E 213) as food additives | efsa_evaluation:en: Scientific Opinion on the re-evaluation of benzoic acid (E 210), sodium benzoate (E 211), potassium benzoate (E 212) and calcium benzoate (E 213) as food additives | ||
additives_classes:en: en:preservative | |||
en:E212, Potassium benzoate | en:E212, Potassium benzoate | ||
| Line 2,972: | Line 3,019: | ||
efsa_evaluation_date:en: 2016-03-31 | efsa_evaluation_date:en: 2016-03-31 | ||
efsa_evaluation:en: Scientific Opinion on the re-evaluation of benzoic acid (E 210), sodium benzoate (E 211), potassium benzoate (E 212) and calcium benzoate (E 213) as food additives | efsa_evaluation:en: Scientific Opinion on the re-evaluation of benzoic acid (E 210), sodium benzoate (E 211), potassium benzoate (E 212) and calcium benzoate (E 213) as food additives | ||
additives_classes:en: en:preservative | |||
en:E213, Calcium benzoate | en:E213, Calcium benzoate | ||
| Line 3,000: | Line 3,048: | ||
efsa_evaluation_date:en: 2016-03-31 | efsa_evaluation_date:en: 2016-03-31 | ||
efsa_evaluation:en: Scientific Opinion on the re-evaluation of benzoic acid (E 210), sodium benzoate (E 211), potassium benzoate (E 212) and calcium benzoate (E 213) as food additives | efsa_evaluation:en: Scientific Opinion on the re-evaluation of benzoic acid (E 210), sodium benzoate (E 211), potassium benzoate (E 212) and calcium benzoate (E 213) as food additives | ||
additives_classes:en: en:preservative | |||
en:E214, Ethyl p-hydroxybenzoate, Ethylparaben, ethyl para-hydroxybenzoate | en:E214, Ethyl p-hydroxybenzoate, Ethylparaben, ethyl para-hydroxybenzoate | ||
| Line 3,028: | Line 3,077: | ||
efsa_evaluation_date:en: 2004-09-28 | efsa_evaluation_date:en: 2004-09-28 | ||
efsa_evaluation:en: Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a Request from the Commission related to para hydroxybenzoates (E 214-219) | efsa_evaluation:en: Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a Request from the Commission related to para hydroxybenzoates (E 214-219) | ||
additives_classes:en: en:preservative | |||
en:E215, Sodium ethyl p-hydroxybenzoate, Sodium ethyl p-hydroxybenzoate | en:E215, Sodium ethyl p-hydroxybenzoate, Sodium ethyl p-hydroxybenzoate | ||
| Line 3,127: | Line 3,177: | ||
e_number:en:218 | e_number:en:218 | ||
wikidata:en:Q229987 | wikidata:en:Q229987 | ||
additives_classes:en: en:preservative | |||
en:E219, Sodium methyl p-hydroxybenzoate, sodium methylparaben | en:E219, Sodium methyl p-hydroxybenzoate, sodium methylparaben | ||
| Line 3,180: | Line 3,231: | ||
efsa_evaluation_date:en: 2016-04-14 | efsa_evaluation_date:en: 2016-04-14 | ||
efsa_evaluation:en: Scientific Opinion on the re-evaluation of sulfur dioxide (E 220), sodium sulfite (E 221), sodium bisulfite (E 222), sodium metabisulfite (E 223), potassium metabisulfite (E 224), calcium sulfite (E 226), calcium bisulfite (E 227) and potassium bisulfite (E 228) as food additives | efsa_evaluation:en: Scientific Opinion on the re-evaluation of sulfur dioxide (E 220), sodium sulfite (E 221), sodium bisulfite (E 222), sodium metabisulfite (E 223), potassium metabisulfite (E 224), calcium sulfite (E 226), calcium bisulfite (E 227) and potassium bisulfite (E 228) as food additives | ||
additives_classes:en: en:antioxidant, en:preservative | |||
en:E221, Sodium sulphite, Sodium sulfite | en:E221, Sodium sulphite, Sodium sulfite | ||
| Line 3,208: | Line 3,260: | ||
efsa_evaluation_date:en: 2016-04-14 | efsa_evaluation_date:en: 2016-04-14 | ||
efsa_evaluation:en: Scientific Opinion on the re-evaluation of sulfur dioxide (E 220), sodium sulfite (E 221), sodium bisulfite (E 222), sodium metabisulfite (E 223), potassium metabisulfite (E 224), calcium sulfite (E 226), calcium bisulfite (E 227) and potassium bisulfite (E 228) as food additives | efsa_evaluation:en: Scientific Opinion on the re-evaluation of sulfur dioxide (E 220), sodium sulfite (E 221), sodium bisulfite (E 222), sodium metabisulfite (E 223), potassium metabisulfite (E 224), calcium sulfite (E 226), calcium bisulfite (E 227) and potassium bisulfite (E 228) as food additives | ||
additives_classes:en: en:antioxidant, en:preservative | |||
en:E222, Sodium bisulphite, Sodium bisulfite | en:E222, Sodium bisulphite, Sodium bisulfite | ||
| Line 3,236: | Line 3,289: | ||
efsa_evaluation_date:en: 2016-04-14 | efsa_evaluation_date:en: 2016-04-14 | ||
efsa_evaluation:en: Scientific Opinion on the re-evaluation of sulfur dioxide (E 220), sodium sulfite (E 221), sodium bisulfite (E 222), sodium metabisulfite (E 223), potassium metabisulfite (E 224), calcium sulfite (E 226), calcium bisulfite (E 227) and potassium bisulfite (E 228) as food additives | efsa_evaluation:en: Scientific Opinion on the re-evaluation of sulfur dioxide (E 220), sodium sulfite (E 221), sodium bisulfite (E 222), sodium metabisulfite (E 223), potassium metabisulfite (E 224), calcium sulfite (E 226), calcium bisulfite (E 227) and potassium bisulfite (E 228) as food additives | ||
additives_classes:en: en:antioxidant, en:preservative | |||
en:E223, Sodium metabisulphite, Pyrosulphite, Sodium metabisulfite, Pyrosulfite | en:E223, Sodium metabisulphite, Pyrosulphite, Sodium metabisulfite, Pyrosulfite | ||
| Line 3,264: | Line 3,318: | ||
efsa_evaluation_date:en: 2016-04-14 | efsa_evaluation_date:en: 2016-04-14 | ||
efsa_evaluation:en: Scientific Opinion on the re-evaluation of sulfur dioxide (E 220), sodium sulfite (E 221), sodium bisulfite (E 222), sodium metabisulfite (E 223), potassium metabisulfite (E 224), calcium sulfite (E 226), calcium bisulfite (E 227) and potassium bisulfite (E 228) as food additives | efsa_evaluation:en: Scientific Opinion on the re-evaluation of sulfur dioxide (E 220), sodium sulfite (E 221), sodium bisulfite (E 222), sodium metabisulfite (E 223), potassium metabisulfite (E 224), calcium sulfite (E 226), calcium bisulfite (E 227) and potassium bisulfite (E 228) as food additives | ||
additives_classes:en: en:antioxidant, en:preservative | |||
en:E224, Potassium metabisulphite, Potassium metabisulfite | en:E224, Potassium metabisulphite, Potassium metabisulfite | ||
| Line 3,294: | Line 3,349: | ||
efsa_evaluation_date:en: 2016-04-14 | efsa_evaluation_date:en: 2016-04-14 | ||
efsa_evaluation:en: Scientific Opinion on the re-evaluation of sulfur dioxide (E 220), sodium sulfite (E 221), sodium bisulfite (E 222), sodium metabisulfite (E 223), potassium metabisulfite (E 224), calcium sulfite (E 226), calcium bisulfite (E 227) and potassium bisulfite (E 228) as food additives | efsa_evaluation:en: Scientific Opinion on the re-evaluation of sulfur dioxide (E 220), sodium sulfite (E 221), sodium bisulfite (E 222), sodium metabisulfite (E 223), potassium metabisulfite (E 224), calcium sulfite (E 226), calcium bisulfite (E 227) and potassium bisulfite (E 228) as food additives | ||
additives_classes:en: en:antioxidant, en:preservative | |||
en:E225, Calcium Disulphite, Calcium Disulfite, Calcium Pyrosulphite, Calcium Pyrosulfite, potassium sulfite, potassium sulphite | en:E225, Calcium Disulphite, Calcium Disulfite, Calcium Pyrosulphite, Calcium Pyrosulfite, potassium sulfite, potassium sulphite | ||
| Line 3,319: | Line 3,375: | ||
e_number:en:225 | e_number:en:225 | ||
wikidata:en:Q417109 | wikidata:en:Q417109 | ||
additives_classes:en: en:antioxidant, en:preservative | |||
en:E226, Calcium sulphite, Calcium sulfite | en:E226, Calcium sulphite, Calcium sulfite | ||
| Line 3,428: | Line 3,485: | ||
e_number:en:230 | e_number:en:230 | ||
wikidata:en:Q410915 | wikidata:en:Q410915 | ||
additives_classes:en: en:preservative | |||
en:E231, Orthophenyl phenol | en:E231, Orthophenyl phenol | ||
| Line 3,452: | Line 3,510: | ||
sv:E231, E231 food additive | sv:E231, E231 food additive | ||
e_number:en:231 | e_number:en:231 | ||
additives_classes:en: en:preservative | |||
en:E232, Sodium orthophenyl phenol | en:E232, Sodium orthophenyl phenol | ||
| Line 3,477: | Line 3,536: | ||
e_number:en:232 | e_number:en:232 | ||
wikidata:en:Q6581446 | wikidata:en:Q6581446 | ||
additives_classes:en: en:preservative | |||
en:E233, Thiabendazole | en:E233, Thiabendazole | ||
| Line 3,529: | Line 3,589: | ||
efsa_evaluation_date:en: 2006-03-15 | efsa_evaluation_date:en: 2006-03-15 | ||
efsa_evaluation:en: Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from the Commission related to The use of nisin (E 234) as a food additive | efsa_evaluation:en: Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from the Commission related to The use of nisin (E 234) as a food additive | ||
additives_classes:en: en:preservative | |||
en:E235, Natamycin, Pimaracin | en:E235, Natamycin, Pimaracin | ||
| Line 3,557: | Line 3,618: | ||
efsa_evaluation_date:en: 2009-12-14 | efsa_evaluation_date:en: 2009-12-14 | ||
efsa_evaluation:en: Scientific Opinion on the use of natamycin (E 235) as a food additive | efsa_evaluation:en: Scientific Opinion on the use of natamycin (E 235) as a food additive | ||
additives_classes:en: en:preservative | |||
en:E236, Formic acid, methanoic acid | en:E236, Formic acid, methanoic acid | ||
| Line 3,660: | Line 3,722: | ||
efsa_evaluation_date:en: 2014-06-05 | efsa_evaluation_date:en: 2014-06-05 | ||
efsa_evaluation:en: Scientific Opinion on the re-evaluation of hexamethylene tetramine (E 239) as a food additive | efsa_evaluation:en: Scientific Opinion on the re-evaluation of hexamethylene tetramine (E 239) as a food additive | ||
additives_classes:en: en:preservative | |||
en:E240, Formaldehyde, methanal | en:E240, Formaldehyde, methanal | ||
| Line 3,738: | Line 3,801: | ||
efsa_evaluation_date:en: 2015-12-10 | efsa_evaluation_date:en: 2015-12-10 | ||
efsa_evaluation:en: Scientific opinion on the re-evaluation of dimethyl dicarbonate (DMDC, E 242) as a food additive | efsa_evaluation:en: Scientific opinion on the re-evaluation of dimethyl dicarbonate (DMDC, E 242) as a food additive | ||
additives_classes:en: en:preservative | |||
en:E243, Ethyl lauroyl arginate | en:E243, Ethyl lauroyl arginate | ||
| Line 3,765: | Line 3,829: | ||
efsa:en:http://www.efsa.europa.eu/fr/scdocs/doc/511.pdf | efsa:en:http://www.efsa.europa.eu/fr/scdocs/doc/511.pdf | ||
efsa:en:http://www.efsa.europa.eu/en/efsajournal/doc/3294.pdf | efsa:en:http://www.efsa.europa.eu/en/efsajournal/doc/3294.pdf | ||
additives_classes:en: en:preservative | |||
en:E249, Potassium nitrite | en:E249, Potassium nitrite | ||
| Line 3,790: | Line 3,855: | ||
e_number:en:249 | e_number:en:249 | ||
wikidata:en:Q409179 | wikidata:en:Q409179 | ||
additives_classes:en: en:preservative | |||
en:E250, Sodium nitrite, NaNO2 | en:E250, Sodium nitrite, NaNO2 | ||
| Line 3,825: | Line 3,891: | ||
efsa_evaluation_exposure_mean_greater_than_adi:en: en:children, en:toddlers, en:infants | efsa_evaluation_exposure_mean_greater_than_adi:en: en:children, en:toddlers, en:infants | ||
efsa_evaluation_exposure_95th_greater_than_adi:en: en:adults, en:elderly, en:adolescents, en:children, en:toddlers, en:infants | efsa_evaluation_exposure_95th_greater_than_adi:en: en:adults, en:elderly, en:adolescents, en:children, en:toddlers, en:infants | ||
additives_classes:en: en:preservative | |||
| Line 3,852: | Line 3,919: | ||
e_number:en:251 | e_number:en:251 | ||
wikidata:en:Q184373 | wikidata:en:Q184373 | ||
additives_classes:en: en:preservative | |||
en:E252, Potassium nitrate | en:E252, Potassium nitrate | ||
| Line 3,878: | Line 3,946: | ||
mandatory_additive_class:en: en:preservative | mandatory_additive_class:en: en:preservative | ||
wikidata:en:Q177836 | wikidata:en:Q177836 | ||
additives_classes:en: en:preservative | |||
en:E260, Acetic acid, ethanoic acid | en:E260, Acetic acid, ethanoic acid | ||
| Line 3,903: | Line 3,972: | ||
e_number:en:260 | e_number:en:260 | ||
wikidata:en:Q47512 | wikidata:en:Q47512 | ||
additives_classes:en: en:preservative | |||
en:E261, Potassium acetate | en:E261, Potassium acetate | ||
| Line 3,928: | Line 3,998: | ||
e_number:en:261 | e_number:en:261 | ||
wikidata:en:Q409199 | wikidata:en:Q409199 | ||
additives_classes:en: en:preservative | |||
en:E262, Sodium acetates, sodium acetate | en:E262, Sodium acetates, sodium acetate | ||
| Line 3,953: | Line 4,024: | ||
e_number:en:262 | e_number:en:262 | ||
wikidata:en:Q339940 | wikidata:en:Q339940 | ||
additives_classes:en: en:preservative, en:sequestrant | |||
<en:E262 | <en:E262 | ||
| Line 3,979: | Line 4,051: | ||
e_number:en:262 | e_number:en:262 | ||
wikidata:en:Q339940 | wikidata:en:Q339940 | ||
additives_classes:en: en:preservative, en:sequestrant | |||
<en:E262 | <en:E262 | ||
| Line 4,005: | Line 4,078: | ||
e_number:en:262 | e_number:en:262 | ||
wikidata:en:Q339940 | wikidata:en:Q339940 | ||
additives_classes:en: en:preservative, en:sequestrant | |||
en:E263, Calcium acetate | en:E263, Calcium acetate | ||
| Line 4,030: | Line 4,104: | ||
e_number:en:263 | e_number:en:263 | ||
wikidata:en:Q409251 | wikidata:en:Q409251 | ||
additives_classes:en: en:preservative, en:stabilizer | |||
en:E264, Ammonium acetate | en:E264, Ammonium acetate | ||
| Line 4,158: | Line 4,233: | ||
efsa_evaluation_date:en: 2014-07-22 | efsa_evaluation_date:en: 2014-07-22 | ||
efsa_evaluation:en: Scientific Opinion on the re-evaluation of propionic acid (E 280), sodium propionate (E 281), calcium propionate (E 282) and potassium propionate (E 283) as food additives | efsa_evaluation:en: Scientific Opinion on the re-evaluation of propionic acid (E 280), sodium propionate (E 281), calcium propionate (E 282) and potassium propionate (E 283) as food additives | ||
additives_classes:en: en:preservative | |||
en:E281, Sodium propionate | en:E281, Sodium propionate | ||
| Line 4,186: | Line 4,262: | ||
efsa_evaluation_date:en: 2014-07-22 | efsa_evaluation_date:en: 2014-07-22 | ||
efsa_evaluation:en: Scientific Opinion on the re-evaluation of propionic acid (E 280), sodium propionate (E 281), calcium propionate (E 282) and potassium propionate (E 283) as food additives | efsa_evaluation:en: Scientific Opinion on the re-evaluation of propionic acid (E 280), sodium propionate (E 281), calcium propionate (E 282) and potassium propionate (E 283) as food additives | ||
additives_classes:en: en:preservative | |||
en:E282, Calcium propionate, Calcium propanoate | en:E282, Calcium propionate, Calcium propanoate | ||
| Line 4,214: | Line 4,291: | ||
efsa_evaluation_date:en: 2014-07-22 | efsa_evaluation_date:en: 2014-07-22 | ||
efsa_evaluation:en: Scientific Opinion on the re-evaluation of propionic acid (E 280), sodium propionate (E 281), calcium propionate (E 282) and potassium propionate (E 283) as food additives | efsa_evaluation:en: Scientific Opinion on the re-evaluation of propionic acid (E 280), sodium propionate (E 281), calcium propionate (E 282) and potassium propionate (E 283) as food additives | ||
additives_classes:en: en:preservative | |||
en:E283, Potassium propionate, Potassium propionate, Potassium propanoate | en:E283, Potassium propionate, Potassium propionate, Potassium propanoate | ||
| Line 4,242: | Line 4,320: | ||
efsa_evaluation_date:en: 2014-07-22 | efsa_evaluation_date:en: 2014-07-22 | ||
efsa_evaluation:en: Scientific Opinion on the re-evaluation of propionic acid (E 280), sodium propionate (E 281), calcium propionate (E 282) and potassium propionate (E 283) as food additives | efsa_evaluation:en: Scientific Opinion on the re-evaluation of propionic acid (E 280), sodium propionate (E 281), calcium propionate (E 282) and potassium propionate (E 283) as food additives | ||
additives_classes:en: en:preservative | |||
en:E284, Boric acid, Boracic acid, Orthoboric acid | en:E284, Boric acid, Boracic acid, Orthoboric acid | ||
| Line 4,323: | Line 4,402: | ||
e_number:en:290 | e_number:en:290 | ||
wikidata:en:Q1997 | wikidata:en:Q1997 | ||
additives_classes:en: en:preservative, en:propellant | |||
en:E296, Malic acid, hydroxybutanedioic acid | en:E296, Malic acid, hydroxybutanedioic acid | ||
| Line 4,405: | Line 4,485: | ||
efsa_evaluation:en: Scientific Opinion on the re‐evaluation of ascorbic acid (E 300), sodium ascorbate (E 301) and calcium ascorbate (E 302) as food additives | efsa_evaluation:en: Scientific Opinion on the re‐evaluation of ascorbic acid (E 300), sodium ascorbate (E 301) and calcium ascorbate (E 302) as food additives | ||
efsa_evaluation_adi_established:en: en:no | efsa_evaluation_adi_established:en: en:no | ||
additives_classes:en: en:antioxidant, en:sequestrant | |||
en:E301, Sodium ascorbate, Sodium L-ascorbate | en:E301, Sodium ascorbate, Sodium L-ascorbate | ||
| Line 4,437: | Line 4,518: | ||
efsa_evaluation:en: Scientific Opinion on the re‐evaluation of ascorbic acid (E 300), sodium ascorbate (E 301) and calcium ascorbate (E 302) as food additives | efsa_evaluation:en: Scientific Opinion on the re‐evaluation of ascorbic acid (E 300), sodium ascorbate (E 301) and calcium ascorbate (E 302) as food additives | ||
efsa_evaluation_adi_established:en: en:no | efsa_evaluation_adi_established:en: en:no | ||
additives_classes:en: en:antioxidant | |||
en:E302, Calcium ascorbate | en:E302, Calcium ascorbate | ||
| Line 4,467: | Line 4,549: | ||
efsa_evaluation:en: Scientific Opinion on the re‐evaluation of ascorbic acid (E 300), sodium ascorbate (E 301) and calcium ascorbate (E 302) as food additives | efsa_evaluation:en: Scientific Opinion on the re‐evaluation of ascorbic acid (E 300), sodium ascorbate (E 301) and calcium ascorbate (E 302) as food additives | ||
efsa_evaluation_adi_established:en: en:no | efsa_evaluation_adi_established:en: en:no | ||
additives_classes:en: en:antioxidant | |||
| Line 4,520: | Line 4,603: | ||
e_number:en:305 | e_number:en:305 | ||
wikidata:en:Q286793 | wikidata:en:Q286793 | ||
additives_classes:en: en:antioxidant | |||
| Line 4,549: | Line 4,633: | ||
efsa_evaluation_date:en: 2015-11-18 | efsa_evaluation_date:en: 2015-11-18 | ||
efsa_evaluation:en: Scientific Opinion on the re-evaluation of ascorbyl palmitate (E 304(i)) and ascorbyl stearate (E 304(ii)) as food additives | efsa_evaluation:en: Scientific Opinion on the re-evaluation of ascorbyl palmitate (E 304(i)) and ascorbyl stearate (E 304(ii)) as food additives | ||
additives_classes:en: en:antioxidant | |||
<en:E304 | <en:E304 | ||
| Line 4,578: | Line 4,663: | ||
efsa_evaluation_date:en: 2015-11-18 | efsa_evaluation_date:en: 2015-11-18 | ||
efsa_evaluation:en: Scientific Opinion on the re-evaluation of ascorbyl palmitate (E 304(i)) and ascorbyl stearate (E 304(ii)) as food additives | efsa_evaluation:en: Scientific Opinion on the re-evaluation of ascorbyl palmitate (E 304(i)) and ascorbyl stearate (E 304(ii)) as food additives | ||
additives_classes:en: en:antioxidant | |||
<en:E304 | <en:E304 | ||
| Line 4,607: | Line 4,693: | ||
efsa_evaluation_date:en: 2015-11-18 | efsa_evaluation_date:en: 2015-11-18 | ||
efsa_evaluation:en: Scientific Opinion on the re-evaluation of ascorbyl palmitate (E 304(i)) and ascorbyl stearate (E 304(ii)) as food additives | efsa_evaluation:en: Scientific Opinion on the re-evaluation of ascorbyl palmitate (E 304(i)) and ascorbyl stearate (E 304(ii)) as food additives | ||
additives_classes:en: en:antioxidant | |||
| Line 4,843: | Line 4,930: | ||
efsa_evaluation_date:en: 2014-04-24 | efsa_evaluation_date:en: 2014-04-24 | ||
efsa_evaluation:en: Scientific Opinion on the re-evaluation of propyl gallate (E 310) as a food additive | efsa_evaluation:en: Scientific Opinion on the re-evaluation of propyl gallate (E 310) as a food additive | ||
additives_classes:en: en:antioxidant | |||
en:E311, Octyl gallate, Octyl gallate, Octyl ester of gallic acid | en:E311, Octyl gallate, Octyl gallate, Octyl ester of gallic acid | ||
| Line 4,947: | Line 5,035: | ||
sv:E314, E314 food additive | sv:E314, E314 food additive | ||
e_number:en:314 | e_number:en:314 | ||
additives_classes:en: en:antioxidant | |||
en:E315, Erythorbic acid, Isoascorbic acid | en:E315, Erythorbic acid, Isoascorbic acid | ||
| Line 4,977: | Line 5,066: | ||
efsa_evaluation_overexposure_risk:en: en:no | efsa_evaluation_overexposure_risk:en: en:no | ||
efsa_evaluation_adi:en: 6 | efsa_evaluation_adi:en: 6 | ||
additives_classes:en: en:antioxidant | |||
en:E316, Sodium erythorbate | en:E316, Sodium erythorbate | ||
| Line 5,009: | Line 5,099: | ||
efsa_evaluation_overexposure_risk:en: en:no | efsa_evaluation_overexposure_risk:en: en:no | ||
efsa_evaluation_adi:en: 6 | efsa_evaluation_adi:en: 6 | ||
additives_classes:en: en:antioxidant | |||
en:E317, Erythorbin acid | en:E317, Erythorbin acid | ||
| Line 5,087: | Line 5,178: | ||
efsa_evaluation_date:en: 2016-01-12 | efsa_evaluation_date:en: 2016-01-12 | ||
efsa_evaluation:en: Statement on the refined exposure assessment of tertiary-butyl hydroquinone (E 319) | efsa_evaluation:en: Statement on the refined exposure assessment of tertiary-butyl hydroquinone (E 319) | ||
additives_classes:en: en:antioxidant | |||
en:E320, Butylated hydroxyanisole (bha), Butylated hydroxyanisole, BHA | en:E320, Butylated hydroxyanisole (bha), Butylated hydroxyanisole, BHA | ||
| Line 5,115: | Line 5,207: | ||
efsa_evaluation_date:en: 2012-07-24 | efsa_evaluation_date:en: 2012-07-24 | ||
efsa_evaluation:en: Statement on the safety assessment of the exposure to butylated ydroxyanisole E 320 (BHA) by applying a new exposure assessment methodology | efsa_evaluation:en: Statement on the safety assessment of the exposure to butylated ydroxyanisole E 320 (BHA) by applying a new exposure assessment methodology | ||
additives_classes:en: en:antioxidant | |||
en:E321, Butylated hydroxytoluene (bht), 2\,6-Ditertiary-butyl-p-cresol, Butylated hydroxytoluene, BHT | en:E321, Butylated hydroxytoluene (bht), 2\,6-Ditertiary-butyl-p-cresol, Butylated hydroxytoluene, BHT | ||
| Line 5,143: | Line 5,236: | ||
efsa_evaluation_date:en: 2012-03-07 | efsa_evaluation_date:en: 2012-03-07 | ||
efsa_evaluation:en: Scientific Opinion on the re-evaluation of butylated hydroxytoluene BHT (E 321) as a food additive | efsa_evaluation:en: Scientific Opinion on the re-evaluation of butylated hydroxytoluene BHT (E 321) as a food additive | ||
additives_classes:en: en:antioxidant | |||
en:E322, Lecithins, Phosphatides, Lecithin | en:E322, Lecithins, Phosphatides, Lecithin | ||
| Line 5,169: | Line 5,263: | ||
e_number:en:322 | e_number:en:322 | ||
wikidata:en:Q241595 | wikidata:en:Q241595 | ||
additives_classes:en: en:antioxidant, en:emulsifier | |||
<en:E322 | <en:E322 | ||
| Line 5,195: | Line 5,290: | ||
e_number:en:322 | e_number:en:322 | ||
wikidata:en:Q241595 | wikidata:en:Q241595 | ||
additives_classes:en: en:antioxidant, en:emulsifier | |||
<en:E322 | <en:E322 | ||
| Line 5,221: | Line 5,317: | ||
e_number:en:322 | e_number:en:322 | ||
wikidata:en:Q241595 | wikidata:en:Q241595 | ||
additives_classes:en: en:antioxidant, en:emulsifier | |||
en:E323, E323 food additive | en:E323, E323 food additive | ||
| Line 5,295: | Line 5,392: | ||
e_number:en:325 | e_number:en:325 | ||
wikidata:en:Q418235 | wikidata:en:Q418235 | ||
additives_classes:en: en:antioxidant, en:emulsifier, en:humectant, en:thickener | |||
en:E326, Potassium lactate | en:E326, Potassium lactate | ||
| Line 5,320: | Line 5,418: | ||
e_number:en:326 | e_number:en:326 | ||
wikidata:en:Q411342 | wikidata:en:Q411342 | ||
additives_classes:en: en:antioxidant, en:emulsifier, en:humectant | |||
en:E327, Calcium lactate, Calcium dilactate, Calcium dilactate hydrate | en:E327, Calcium lactate, Calcium dilactate, Calcium dilactate hydrate | ||
| Line 5,345: | Line 5,444: | ||
e_number:en:327 | e_number:en:327 | ||
wikidata:en:Q419693 | wikidata:en:Q419693 | ||
additives_classes:en: en:thickener | |||
en:E328, ammonium lactate | en:E328, ammonium lactate | ||
| Line 5,424: | Line 5,524: | ||
efsa_evaluation_date:en: 2013-04-09 | efsa_evaluation_date:en: 2013-04-09 | ||
efsa_evaluation:en: Scientific Opinion on the safety evaluation of the active substances citric acid (E330) and sodium hydrogen carbonate (E500ii), used as carbon dioxide generators, together with liquid absorbers cellulose and polyacrylic acid sodium salt crosslinked, in active food contact materials. | efsa_evaluation:en: Scientific Opinion on the safety evaluation of the active substances citric acid (E330) and sodium hydrogen carbonate (E500ii), used as carbon dioxide generators, together with liquid absorbers cellulose and polyacrylic acid sodium salt crosslinked, in active food contact materials. | ||
additives_classes:en: en:antioxidant, en:sequestrant | |||
en:E331, Sodium citrates , sodium citrate | en:E331, Sodium citrates , sodium citrate | ||
| Line 5,450: | Line 5,551: | ||
e_number:en:331 | e_number:en:331 | ||
wikidata:en:Q6460572 | wikidata:en:Q6460572 | ||
additives_classes:en: en:emulsifier, en:sequestrant, en:stabilizer | |||
<en:E331 | <en:E331 | ||
| Line 5,476: | Line 5,578: | ||
e_number:en:331 | e_number:en:331 | ||
wikidata:en:Q6460572 | wikidata:en:Q6460572 | ||
additives_classes:en: en:emulsifier, en:sequestrant, en:stabilizer | |||
<en:E331 | <en:E331 | ||
| Line 5,502: | Line 5,605: | ||
e_number:en:331 | e_number:en:331 | ||
wikidata:en:Q6460572 | wikidata:en:Q6460572 | ||
additives_classes:en: en:emulsifier, en:sequestrant, en:stabilizer | |||
<en:E331 | <en:E331 | ||
| Line 5,528: | Line 5,632: | ||
e_number:en:331 | e_number:en:331 | ||
wikidata:en:Q6460572 | wikidata:en:Q6460572 | ||
additives_classes:en: en:emulsifier, en:sequestrant, en:stabilizer | |||
en:E332, Potassium citrates, Potassium citrate | en:E332, Potassium citrates, Potassium citrate | ||
| Line 5,555: | Line 5,660: | ||
e_number:en:332 | e_number:en:332 | ||
wikidata:en:Q419921 | wikidata:en:Q419921 | ||
additives_classes:en: en:sequestrant, en:stabilizer | |||
<en:E332 | <en:E332 | ||
| Line 5,582: | Line 5,688: | ||
e_number:en:332 | e_number:en:332 | ||
wikidata:en:Q419921 | wikidata:en:Q419921 | ||
additives_classes:en: en:sequestrant, en:stabilizer | |||
<en:E332 | <en:E332 | ||
| Line 5,609: | Line 5,716: | ||
mandatory_additive_class:en: en:acidity-regulator, en:sequestrant, en:stabiliser | mandatory_additive_class:en: en:acidity-regulator, en:sequestrant, en:stabiliser | ||
wikidata:en:Q419921 | wikidata:en:Q419921 | ||
additives_classes:en: en:sequestrant, en:stabilizer | |||
en:E333, Calcium citrates , Calcium citrate | en:E333, Calcium citrates , Calcium citrate | ||
| Line 5,635: | Line 5,743: | ||
e_number:en:333 | e_number:en:333 | ||
wikidata:en:Q420280 | wikidata:en:Q420280 | ||
additives_classes:en: en:sequestrant, en:stabilizer | |||
<en:E333 | <en:E333 | ||
| Line 5,662: | Line 5,771: | ||
e_number:en:333 | e_number:en:333 | ||
wikidata:en:Q420280 | wikidata:en:Q420280 | ||
additives_classes:en: en:sequestrant, en:stabilizer | |||
<en:E333 | <en:E333 | ||
| Line 5,688: | Line 5,798: | ||
e_number:en:333 | e_number:en:333 | ||
wikidata:en:Q420280 | wikidata:en:Q420280 | ||
additives_classes:en: en:sequestrant, en:stabilizer | |||
<en:E333 | <en:E333 | ||
| Line 5,715: | Line 5,826: | ||
e_number:en:333 | e_number:en:333 | ||
wikidata:en:Q420280 | wikidata:en:Q420280 | ||
additives_classes:en: en:sequestrant, en:stabilizer | |||
en:E334, L(+)-tartaric acid, tartaric acid, 2\,3-dihydroxybutanedioic acid, 2\,3-dihydroxysuccinic acid, threaric acid, racemic acid, uvic acid, paratartaric acid | en:E334, L(+)-tartaric acid, tartaric acid, 2\,3-dihydroxybutanedioic acid, 2\,3-dihydroxysuccinic acid, threaric acid, racemic acid, uvic acid, paratartaric acid | ||
| Line 5,740: | Line 5,852: | ||
e_number:en:334 | e_number:en:334 | ||
wikidata:en:Q194322 | wikidata:en:Q194322 | ||
additives_classes:en: en:antioxidant, en:sequestrant | |||
en:E335, Sodium tartrates | en:E335, Sodium tartrates | ||
| Line 5,765: | Line 5,878: | ||
e_number:en:335 | e_number:en:335 | ||
wikidata:en:Q17997701 | wikidata:en:Q17997701 | ||
additives_classes:en: en:sequestrant, en:stabilizer | |||
<en:E335 | <en:E335 | ||
| Line 5,791: | Line 5,905: | ||
e_number:en:335 | e_number:en:335 | ||
wikidata:en:Q17997701 | wikidata:en:Q17997701 | ||
additives_classes:en: en:sequestrant, en:stabilizer | |||
<en:E335 | <en:E335 | ||
| Line 5,817: | Line 5,932: | ||
e_number:en:335 | e_number:en:335 | ||
wikidata:en:Q17997701 | wikidata:en:Q17997701 | ||
additives_classes:en: en:sequestrant, en:stabilizer | |||
en:E336, Potassium tartrates, Potassium tartrate, dipotassium tartrate, argol | en:E336, Potassium tartrates, Potassium tartrate, dipotassium tartrate, argol | ||
| Line 5,919: | Line 6,035: | ||
e_number:en:337 | e_number:en:337 | ||
wikidata:en:Q303489 | wikidata:en:Q303489 | ||
additives_classes:en: en:sequestrant, en:stabilizer | |||
en:E338, Phosphoric acid, Orthophosphoric acid, phosphoric(V) acid | en:E338, Phosphoric acid, Orthophosphoric acid, phosphoric(V) acid | ||
| Line 5,944: | Line 6,061: | ||
e_number:en:338 | e_number:en:338 | ||
wikidata:en:Q184782 | wikidata:en:Q184782 | ||
additives_classes:en: en:antioxidant, en:sequestrant | |||
en:E339, Sodium phosphates | en:E339, Sodium phosphates | ||
| Line 5,970: | Line 6,088: | ||
e_number:en:339 | e_number:en:339 | ||
wikidata:en:Q3249706 | wikidata:en:Q3249706 | ||
additives_classes:en: en:emulsifier, en:humectant, en:preservative, en:sequestrant, en:stabilizer, en:thickener | |||
<en:E339 | <en:E339 | ||
| Line 5,996: | Line 6,115: | ||
e_number:en:339 | e_number:en:339 | ||
wikidata:en:Q3249706 | wikidata:en:Q3249706 | ||
additives_classes:en: en:emulsifier, en:humectant, en:preservative, en:sequestrant, en:stabilizer, en:thickener | |||
<en:E339 | <en:E339 | ||
| Line 6,022: | Line 6,142: | ||
e_number:en:339 | e_number:en:339 | ||
wikidata:en:Q3249706 | wikidata:en:Q3249706 | ||
additives_classes:en: en:emulsifier, en:humectant, en:preservative, en:sequestrant, en:stabilizer, en:thickener | |||
<en:E339 | <en:E339 | ||
| Line 6,048: | Line 6,169: | ||
e_number:en:339 | e_number:en:339 | ||
wikidata:en:Q3249706 | wikidata:en:Q3249706 | ||
additives_classes:en: en:emulsifier, en:humectant, en:preservative, en:sequestrant, en:stabilizer, en:thickener | |||
en:E340, Potassium phosphates, potassium phosphate, KH2PO4, K2HPO4, K3PO4 | en:E340, Potassium phosphates, potassium phosphate, KH2PO4, K2HPO4, K3PO4 | ||
| Line 6,073: | Line 6,195: | ||
e_number:en:340 | e_number:en:340 | ||
wikidata:en:Q3381491 | wikidata:en:Q3381491 | ||
additives_classes:en: en:emulsifier, en:humectant, en:sequestrant, en:stabilizer, en:thickener | |||
<en:E340 | <en:E340 | ||
| Line 6,099: | Line 6,222: | ||
e_number:en:340 | e_number:en:340 | ||
wikidata:en:Q3381491 | wikidata:en:Q3381491 | ||
additives_classes:en: en:emulsifier, en:humectant, en:sequestrant, en:stabilizer, en:thickener | |||
<en:E340 | <en:E340 | ||
| Line 6,125: | Line 6,249: | ||
e_number:en:340 | e_number:en:340 | ||
wikidata:en:Q3381491 | wikidata:en:Q3381491 | ||
additives_classes:en: en:emulsifier, en:humectant, en:sequestrant, en:stabilizer, en:thickener | |||
<en:E340 | <en:E340 | ||
| Line 6,151: | Line 6,276: | ||
e_number:en:340 | e_number:en:340 | ||
wikidata:en:Q3381491 | wikidata:en:Q3381491 | ||
additives_classes:en: en:emulsifier, en:humectant, en:sequestrant, en:stabilizer, en:thickener | |||
en:E341, Calcium phosphates, calcium phosphate | en:E341, Calcium phosphates, calcium phosphate | ||
| Line 6,177: | Line 6,303: | ||
mandatory_additive_class:en: en:acidity-regulator, en:raising-agent | mandatory_additive_class:en: en:acidity-regulator, en:raising-agent | ||
wikidata:en:Q426664 | wikidata:en:Q426664 | ||
additives_classes:en: en:emulsifier, en:humectant, en:sequestrant, en:stabilizer, en:thickener | |||
<en:E341 | <en:E341 | ||
| Line 6,203: | Line 6,330: | ||
e_number:en:341 | e_number:en:341 | ||
wikidata:en:Q426664 | wikidata:en:Q426664 | ||
additives_classes:en: en:emulsifier, en:humectant, en:sequestrant, en:stabilizer, en:thickener | |||
<en:E341 | <en:E341 | ||
| Line 6,229: | Line 6,357: | ||
e_number:en:341 | e_number:en:341 | ||
wikidata:en:Q426664 | wikidata:en:Q426664 | ||
additives_classes:en: en:emulsifier, en:humectant, en:sequestrant, en:stabilizer, en:thickener | |||
<en:E341 | <en:E341 | ||
| Line 6,256: | Line 6,385: | ||
mandatory_additive_class:en: en:acidity-regulator, en:anti-caking-agent, en:stabiliser, en:acid | mandatory_additive_class:en: en:acidity-regulator, en:anti-caking-agent, en:stabiliser, en:acid | ||
wikidata:en:Q426664 | wikidata:en:Q426664 | ||
additives_classes:en: en:emulsifier, en:humectant, en:sequestrant, en:stabilizer, en:thickener | |||
en:E342, Ammonium phosphates: (i) monoammonium phosphate (ii) diammonium phosphate | en:E342, Ammonium phosphates: (i) monoammonium phosphate (ii) diammonium phosphate | ||
| Line 6,281: | Line 6,411: | ||
e_number:en:342 | e_number:en:342 | ||
wikidata:en:Q18967184 | wikidata:en:Q18967184 | ||
additives_classes:en: en:stabilizer, en:thickener | |||
en:E343, Magnesium phosphates | en:E343, Magnesium phosphates | ||
| Line 6,306: | Line 6,437: | ||
e_number:en:343 | e_number:en:343 | ||
wikidata:en:Q2634889 | wikidata:en:Q2634889 | ||
additives_classes:en: en:stabilizer, en:thickener | |||
<en:E343 | <en:E343 | ||
| Line 6,332: | Line 6,464: | ||
e_number:en:343 | e_number:en:343 | ||
wikidata:en:Q2634889 | wikidata:en:Q2634889 | ||
additives_classes:en: en:stabilizer, en:thickener | |||
<en:E343 | <en:E343 | ||
| Line 6,358: | Line 6,491: | ||
e_number:en:343 | e_number:en:343 | ||
wikidata:en:Q2634889 | wikidata:en:Q2634889 | ||
additives_classes:en: en:stabilizer, en:thickener | |||
en:E344, E344 food additive | en:E344, E344 food additive | ||
| Line 6,459: | Line 6,593: | ||
e_number:en:350 | e_number:en:350 | ||
wikidata:en:Q836788 | wikidata:en:Q836788 | ||
additives_classes:en: en:humectant | |||
<en:E350 | <en:E350 | ||
| Line 6,485: | Line 6,620: | ||
e_number:en:350 | e_number:en:350 | ||
wikidata:en:Q836788 | wikidata:en:Q836788 | ||
additives_classes:en: en:humectant | |||
<en:E350 | <en:E350 | ||
| Line 6,511: | Line 6,647: | ||
e_number:en:350 | e_number:en:350 | ||
wikidata:en:Q836788 | wikidata:en:Q836788 | ||
additives_classes:en: en:humectant | |||
en:E351, Potassium malate | en:E351, Potassium malate | ||
| Line 7,059: | Line 7,196: | ||
sv:E384, E384 food additive | sv:E384, E384 food additive | ||
e_number:en:384 | e_number:en:384 | ||
additives_classes:en: en:antioxidant, en:preservative, en:sequestrant | |||
en:E385, Calcium disodium ethylenediaminetetraacetate, Calcium disodium EDTA, Calcium disodium ethylene diamine tetra-acetate, Calcium disodium ethylene diamine tetra-acetate; calcium disodium EDTA, calcium-dinatrium-EDTA | en:E385, Calcium disodium ethylenediaminetetraacetate, Calcium disodium EDTA, Calcium disodium ethylene diamine tetra-acetate, Calcium disodium ethylene diamine tetra-acetate; calcium disodium EDTA, calcium-dinatrium-EDTA | ||
| Line 7,084: | Line 7,222: | ||
e_number:en:385 | e_number:en:385 | ||
wikidata:en:Q18967194 | wikidata:en:Q18967194 | ||
additives_classes:en: en:antioxidant, en:preservative, en:sequestrant | |||
en:E386, E386 food additive | en:E386, E386 food additive | ||
| Line 7,109: | Line 7,248: | ||
e_number:en:386 | e_number:en:386 | ||
wikidata:en:Q13081804 | wikidata:en:Q13081804 | ||
additives_classes:en: en:antioxidant, en:preservative, en:sequestrant, en:stabilizer | |||
en:E387, E387 food additive | en:E387, E387 food additive | ||
| Line 7,159: | Line 7,299: | ||
e_number:en:388 | e_number:en:388 | ||
wikidata:en:Q2823309 | wikidata:en:Q2823309 | ||
additives_classes:en: en:antioxidant | |||
en:E389, E389 food additive | en:E389, E389 food additive | ||
| Line 7,184: | Line 7,325: | ||
e_number:en:389 | e_number:en:389 | ||
wikidata:en:Q17997723 | wikidata:en:Q17997723 | ||
additives_classes:en: en:antioxidant | |||
en:E390, E390 food additive | en:E390, E390 food additive | ||
| Line 7,311: | Line 7,453: | ||
e_number:en:400 | e_number:en:400 | ||
wikidata:en:Q422092 | wikidata:en:Q422092 | ||
additives_classes:en: en:carrier, en:emulsifier, en:humectant, en:sequestrant, en:stabilizer, en:thickener | |||
en:E401, Sodium alginate | en:E401, Sodium alginate | ||
| Line 7,336: | Line 7,479: | ||
e_number:en:401 | e_number:en:401 | ||
wikidata:en:Q1187513 | wikidata:en:Q1187513 | ||
additives_classes:en: en:carrier, en:emulsifier, en:humectant, en:sequestrant, en:stabilizer, en:thickener | |||
en:E402, Potassium alginate | en:E402, Potassium alginate | ||
| Line 7,361: | Line 7,505: | ||
e_number:en:402 | e_number:en:402 | ||
wikidata:en:Q16038950 | wikidata:en:Q16038950 | ||
additives_classes:en: en:carrier, en:emulsifier, en:humectant, en:sequestrant, en:stabilizer, en:thickener | |||
en:E403, Ammonium alginate | en:E403, Ammonium alginate | ||
| Line 7,386: | Line 7,531: | ||
e_number:en:403 | e_number:en:403 | ||
wikidata:en:Q16038948 | wikidata:en:Q16038948 | ||
additives_classes:en: en:carrier, en:emulsifier, en:humectant, en:sequestrant, en:stabilizer, en:thickener | |||
en:E404, Calcium alginate | en:E404, Calcium alginate | ||
| Line 7,411: | Line 7,557: | ||
e_number:en:404 | e_number:en:404 | ||
wikidata:en:Q2034064 | wikidata:en:Q2034064 | ||
additives_classes:en: en:carrier, en:humectant, en:sequestrant, en:stabilizer, en:thickener | |||
en:E405, Propane-1\,2-diol alginate, Propylene glycol alginate | en:E405, Propane-1\,2-diol alginate, Propylene glycol alginate | ||
| Line 7,436: | Line 7,583: | ||
e_number:en:405 | e_number:en:405 | ||
wikidata:en:Q2474785 | wikidata:en:Q2474785 | ||
additives_classes:en: en:carrier, en:emulsifier, en:stabilizer, en:thickener | |||
en:E406, Agar, Gelose, Kanten, Bengal, Ceylon, Chinese or Japanese isinglass, agar-agar, E 406 | en:E406, Agar, Gelose, Kanten, Bengal, Ceylon, Chinese or Japanese isinglass, agar-agar, E 406 | ||
| Line 7,461: | Line 7,609: | ||
e_number:en:406 | e_number:en:406 | ||
wikidata:en:Q177998 | wikidata:en:Q177998 | ||
additives_classes:en: en:carrier, en:emulsifier, en:humectant, en:stabilizer, en:thickener | |||
en:E407, Carrageenan | en:E407, Carrageenan | ||
| Line 7,494: | Line 7,643: | ||
efsa_evaluation_exposure_95th_greater_than_adi:en: en:adults, en:elderly, en:adolescents, en:children, en:toddlers, en:infants | efsa_evaluation_exposure_95th_greater_than_adi:en: en:adults, en:elderly, en:adolescents, en:children, en:toddlers, en:infants | ||
efsa_evaluation_adi:en: 75 | efsa_evaluation_adi:en: 75 | ||
additives_classes:en: en:carrier, en:emulsifier, en:humectant, en:stabilizer, en:thickener | |||
en:E407a, Processed eucheuma seaweed | en:E407a, Processed eucheuma seaweed | ||
| Line 7,526: | Line 7,676: | ||
efsa_evaluation_exposure_95th_greater_than_adi:en: en:adults, en:elderly, en:adolescents, en:children, en:toddlers, en:infants | efsa_evaluation_exposure_95th_greater_than_adi:en: en:adults, en:elderly, en:adolescents, en:children, en:toddlers, en:infants | ||
efsa_evaluation_adi:en: 75 | efsa_evaluation_adi:en: 75 | ||
additives_classes:en: en:carrier, en:emulsifier, en:humectant, en:stabilizer, en:thickener | |||
en:E408, Bakers yeast glycan | en:E408, Bakers yeast glycan | ||
| Line 7,602: | Line 7,753: | ||
e_number:en:410 | e_number:en:410 | ||
wikidata:en:Q221391 | wikidata:en:Q221391 | ||
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener | |||
en:E411, E411 food additive | en:E411, E411 food additive | ||
| Line 7,652: | Line 7,804: | ||
e_number:en:412 | e_number:en:412 | ||
wikidata:en:Q422071 | wikidata:en:Q422071 | ||
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener | |||
en:E413, Tragacanth, Tragacanth gum | en:E413, Tragacanth, Tragacanth gum | ||
| Line 7,677: | Line 7,830: | ||
e_number:en:413 | e_number:en:413 | ||
wikidata:en:Q423901 | wikidata:en:Q423901 | ||
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener | |||
en:E414, Acacia gum, gum arabic | en:E414, Acacia gum, gum arabic | ||
| Line 7,703: | Line 7,857: | ||
e_number:en:414 | e_number:en:414 | ||
wikidata:en:Q535814 | wikidata:en:Q535814 | ||
additives_classes:en: en:carrier, en:emulsifier, en:stabilizer, en:thickener | |||
en:E414a, E414a food additive | en:E414a, E414a food additive | ||
| Line 7,728: | Line 7,883: | ||
e_number:en:414 | e_number:en:414 | ||
wikidata:en:Q535814 | wikidata:en:Q535814 | ||
additives_classes:en: en:carrier, en:emulsifier, en:stabilizer, en:thickener | |||
en:E415, Xanthan gum | en:E415, Xanthan gum | ||
| Line 7,754: | Line 7,910: | ||
e_number:en:415 | e_number:en:415 | ||
wikidata:en:Q410768 | wikidata:en:Q410768 | ||
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener | |||
en:E416, Karaya-gum, Katilo, Kadaya, Gum sterculia, Sterculia, Karaya, gum karaya, Kullo | en:E416, Karaya-gum, Katilo, Kadaya, Gum sterculia, Sterculia, Karaya, gum karaya, Kullo | ||
| Line 7,782: | Line 7,939: | ||
efsa_evaluation_date:en: 2016-12-19 | efsa_evaluation_date:en: 2016-12-19 | ||
efsa_evaluation:en: Re-evaluation of karaya gum (E 416) as a food additive | efsa_evaluation:en: Re-evaluation of karaya gum (E 416) as a food additive | ||
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener | |||
en:E417, Tara gum | en:E417, Tara gum | ||
| Line 7,807: | Line 7,965: | ||
e_number:en:417 | e_number:en:417 | ||
wikidata:en:Q15089452 | wikidata:en:Q15089452 | ||
additives_classes:en: en:stabilizer, en:thickener | |||
en:E418, Gellan gum | en:E418, Gellan gum | ||
| Line 7,832: | Line 7,991: | ||
e_number:en:418 | e_number:en:418 | ||
wikidata:en:Q416694 | wikidata:en:Q416694 | ||
additives_classes:en: en:stabilizer, en:thickener | |||
en:E419, Gum ghatti (thickener) (Stabilizer (food)stabiliser) | en:E419, Gum ghatti (thickener) (Stabilizer (food)stabiliser) | ||
| Line 7,883: | Line 8,043: | ||
e_number:en:420 | e_number:en:420 | ||
wikidata:en:Q245280 | wikidata:en:Q245280 | ||
additives_classes:en: en:humectant, en:sequestrant, en:stabilizer, en:sweetener, en:thickener | |||
<en:E420 | <en:E420 | ||
| Line 7,909: | Line 8,070: | ||
e_number:en:420 | e_number:en:420 | ||
wikidata:en:Q245280 | wikidata:en:Q245280 | ||
additives_classes:en: en:humectant, en:sequestrant, en:stabilizer, en:sweetener, en:thickener | |||
<en:E420 | <en:E420 | ||
| Line 7,935: | Line 8,097: | ||
e_number:en:420 | e_number:en:420 | ||
wikidata:en:Q245280 | wikidata:en:Q245280 | ||
additives_classes:en: en:humectant, en:sequestrant, en:stabilizer, en:sweetener, en:thickener | |||
en:E421, Mannitol | en:E421, Mannitol | ||
| Line 7,960: | Line 8,123: | ||
e_number:en:421 | e_number:en:421 | ||
wikidata:en:Q407646 | wikidata:en:Q407646 | ||
additives_classes:en: en:humectant, en:stabilizer, en:sweetener, en:thickener | |||
en:E422, Glycerol, Glycerin, Glycerine, propane-1\,2\,3-triol, propanetriol, 1\,2\,3-trihydroxypropane, 1\,2\,3-propanetriol | en:E422, Glycerol, Glycerin, Glycerine, propane-1\,2\,3-triol, propanetriol, 1\,2\,3-trihydroxypropane, 1\,2\,3-propanetriol | ||
| Line 7,985: | Line 8,149: | ||
e_number:en:422 | e_number:en:422 | ||
wikidata:en:Q132501 | wikidata:en:Q132501 | ||
additives_classes:en: en:humectant, en:thickener | |||
en:E424, Curdlan | en:E424, Curdlan | ||
| Line 8,010: | Line 8,175: | ||
e_number:en:424 | e_number:en:424 | ||
wikidata:en:Q616242 | wikidata:en:Q616242 | ||
additives_classes:en: en:stabilizer, en:thickener | |||
en:E425, Konjac | en:E425, Konjac | ||
| Line 8,034: | Line 8,200: | ||
sv:E425, E425 food additive | sv:E425, E425 food additive | ||
e_number:en:425 | e_number:en:425 | ||
additives_classes:en: en:carrier, en:emulsifier, en:humectant, en:stabilizer, en:thickener | |||
<en:E425 | <en:E425 | ||
| Line 8,059: | Line 8,226: | ||
sv:E425(i), Konjakgummi | sv:E425(i), Konjakgummi | ||
e_number:en:425 | e_number:en:425 | ||
additives_classes:en: en:carrier, en:emulsifier, en:humectant, en:stabilizer, en:thickener | |||
<en:E425 | <en:E425 | ||
| Line 8,084: | Line 8,252: | ||
sv:E425(ii), Konjakglukomannan | sv:E425(ii), Konjakglukomannan | ||
e_number:en:425 | e_number:en:425 | ||
additives_classes:en: en:carrier, en:emulsifier, en:humectant, en:stabilizer, en:thickener | |||
en:E426, Soybean hemicellulose | en:E426, Soybean hemicellulose | ||
| Line 8,134: | Line 8,303: | ||
e_number:en:427 | e_number:en:427 | ||
wikidata:en:Q3110379 | wikidata:en:Q3110379 | ||
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener | |||
# http://www.fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FStandards%252FCAC%2BGL%2B36-1989%252FCXG_036e.pdf | # http://www.fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FStandards%252FCAC%2BGL%2B36-1989%252FCXG_036e.pdf | ||
| Line 8,212: | Line 8,382: | ||
sv:E430, E430 food additive | sv:E430, E430 food additive | ||
e_number:en:430 | e_number:en:430 | ||
additives_classes:en: en:emulsifier | |||
en:E431, Polyoxyethylene (40) stearate, Polyoxyl (40) stearate | en:E431, Polyoxyethylene (40) stearate, Polyoxyl (40) stearate | ||
| Line 8,237: | Line 8,408: | ||
e_number:en:431 | e_number:en:431 | ||
wikidata:en:Q18636149 | wikidata:en:Q18636149 | ||
additives_classes:en: en:emulsifier | |||
en:E432, Polyoxyethylene sorbitan monolaurate, Polysorbate 20, Alkest TW 20, Tween 20, PEG(20)sorbitan monolaurate | en:E432, Polyoxyethylene sorbitan monolaurate, Polysorbate 20, Alkest TW 20, Tween 20, PEG(20)sorbitan monolaurate | ||
| Line 8,265: | Line 8,437: | ||
efsa_evaluation_date:en: 2015-07-17 | efsa_evaluation_date:en: 2015-07-17 | ||
efsa_evaluation:en: Scientific Opinion on the re-evaluation of polyoxyethylene sorbitan monolaurate (E 432), polyoxyethylene sorbitan monooleate (E 433), polyoxyethylene sorbitan monopalmitate (E 434), polyoxyethylene sorbitan monostearate (E 435) and polyoxyethylene sorbitan tristearate (E 436) as food additives | efsa_evaluation:en: Scientific Opinion on the re-evaluation of polyoxyethylene sorbitan monolaurate (E 432), polyoxyethylene sorbitan monooleate (E 433), polyoxyethylene sorbitan monopalmitate (E 434), polyoxyethylene sorbitan monostearate (E 435) and polyoxyethylene sorbitan tristearate (E 436) as food additives | ||
additives_classes:en: en:emulsifier, en:stabilizer | |||
en:E433, Polyoxyethylene sorbitan monooleate, Polysorbate 80 | en:E433, Polyoxyethylene sorbitan monooleate, Polysorbate 80 | ||
| Line 8,293: | Line 8,466: | ||
efsa_evaluation_date:en: 2015-07-17 | efsa_evaluation_date:en: 2015-07-17 | ||
efsa_evaluation:en: Scientific Opinion on the re-evaluation of polyoxyethylene sorbitan monolaurate (E 432), polyoxyethylene sorbitan monooleate (E 433), polyoxyethylene sorbitan monopalmitate (E 434), polyoxyethylene sorbitan monostearate (E 435) and polyoxyethylene sorbitan tristearate (E 436) as food additives | efsa_evaluation:en: Scientific Opinion on the re-evaluation of polyoxyethylene sorbitan monolaurate (E 432), polyoxyethylene sorbitan monooleate (E 433), polyoxyethylene sorbitan monopalmitate (E 434), polyoxyethylene sorbitan monostearate (E 435) and polyoxyethylene sorbitan tristearate (E 436) as food additives | ||
additives_classes:en: en:emulsifier, en:stabilizer | |||
en:E434, Polyoxyethylene sorbitan monopalmitate, Polysorbate 40 | en:E434, Polyoxyethylene sorbitan monopalmitate, Polysorbate 40 | ||
| Line 8,321: | Line 8,495: | ||
efsa_evaluation_date:en: 2015-07-17 | efsa_evaluation_date:en: 2015-07-17 | ||
efsa_evaluation:en: Scientific Opinion on the re-evaluation of polyoxyethylene sorbitan monolaurate (E 432), polyoxyethylene sorbitan monooleate (E 433), polyoxyethylene sorbitan monopalmitate (E 434), polyoxyethylene sorbitan monostearate (E 435) and polyoxyethylene sorbitan tristearate (E 436) as food additives | efsa_evaluation:en: Scientific Opinion on the re-evaluation of polyoxyethylene sorbitan monolaurate (E 432), polyoxyethylene sorbitan monooleate (E 433), polyoxyethylene sorbitan monopalmitate (E 434), polyoxyethylene sorbitan monostearate (E 435) and polyoxyethylene sorbitan tristearate (E 436) as food additives | ||
additives_classes:en: en:emulsifier | |||
en:E435, Polyoxyethylene sorbitan monostearate, Polysorbate 60 | en:E435, Polyoxyethylene sorbitan monostearate, Polysorbate 60 | ||
| Line 8,349: | Line 8,524: | ||
efsa_evaluation_date:en: 2015-07-17 | efsa_evaluation_date:en: 2015-07-17 | ||
efsa_evaluation:en: Scientific Opinion on the re-evaluation of polyoxyethylene sorbitan monolaurate (E 432), polyoxyethylene sorbitan monooleate (E 433), polyoxyethylene sorbitan monopalmitate (E 434), polyoxyethylene sorbitan monostearate (E 435) and polyoxyethylene sorbitan tristearate (E 436) as food additives | efsa_evaluation:en: Scientific Opinion on the re-evaluation of polyoxyethylene sorbitan monolaurate (E 432), polyoxyethylene sorbitan monooleate (E 433), polyoxyethylene sorbitan monopalmitate (E 434), polyoxyethylene sorbitan monostearate (E 435) and polyoxyethylene sorbitan tristearate (E 436) as food additives | ||
additives_classes:en: en:emulsifier, en:stabilizer | |||
en:E436, Polyoxyethylene sorbitan tristearate, Polysorbate 65 | en:E436, Polyoxyethylene sorbitan tristearate, Polysorbate 65 | ||
| Line 8,377: | Line 8,553: | ||
efsa_evaluation_date:en: 2015-07-17 | efsa_evaluation_date:en: 2015-07-17 | ||
efsa_evaluation:en: Scientific Opinion on the re-evaluation of polyoxyethylene sorbitan monolaurate (E 432), polyoxyethylene sorbitan monooleate (E 433), polyoxyethylene sorbitan monopalmitate (E 434), polyoxyethylene sorbitan monostearate (E 435) and polyoxyethylene sorbitan tristearate (E 436) as food additives | efsa_evaluation:en: Scientific Opinion on the re-evaluation of polyoxyethylene sorbitan monolaurate (E 432), polyoxyethylene sorbitan monooleate (E 433), polyoxyethylene sorbitan monopalmitate (E 434), polyoxyethylene sorbitan monostearate (E 435) and polyoxyethylene sorbitan tristearate (E 436) as food additives | ||
additives_classes:en: en:emulsifier, en:stabilizer | |||
# Putting E440a and E440b first so that they don't take precedence over E440 | # Putting E440a and E440b first so that they don't take precedence over E440 | ||
| Line 8,405: | Line 8,582: | ||
e_number:en:440 | e_number:en:440 | ||
wikidata:en:Q188154 | wikidata:en:Q188154 | ||
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener | |||
<en:E440a | <en:E440a | ||
| Line 8,431: | Line 8,609: | ||
e_number:en:440 | e_number:en:440 | ||
wikidata:en:Q188154 | wikidata:en:Q188154 | ||
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener | |||
<en:E440a | <en:E440a | ||
| Line 8,457: | Line 8,636: | ||
e_number:en:440 | e_number:en:440 | ||
wikidata:en:Q188154 | wikidata:en:Q188154 | ||
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener | |||
<en:E440a | <en:E440a | ||
| Line 8,483: | Line 8,663: | ||
e_number:en:440 | e_number:en:440 | ||
wikidata:en:Q188154 | wikidata:en:Q188154 | ||
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener | |||
en:E440b, pectin amide, amidated pectin | en:E440b, pectin amide, amidated pectin | ||
| Line 8,508: | Line 8,689: | ||
e_number:en:440 | e_number:en:440 | ||
wikidata:en:Q188154 | wikidata:en:Q188154 | ||
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener | |||
| Line 8,536: | Line 8,718: | ||
e_number:en:440 | e_number:en:440 | ||
wikidata:en:Q188154 | wikidata:en:Q188154 | ||
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener | |||
<en:E440 | <en:E440 | ||
| Line 8,562: | Line 8,745: | ||
e_number:en:440 | e_number:en:440 | ||
wikidata:en:Q188154 | wikidata:en:Q188154 | ||
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener | |||
<en:E440 | <en:E440 | ||
| Line 8,588: | Line 8,772: | ||
e_number:en:440 | e_number:en:440 | ||
wikidata:en:Q188154 | wikidata:en:Q188154 | ||
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener | |||
| Line 8,625: | Line 8,810: | ||
e_number:en:442 | e_number:en:442 | ||
wikidata:en:Q695975 | wikidata:en:Q695975 | ||
additives_classes:en: en:emulsifier | |||
en:E443, Brominated vegetable oil | en:E443, Brominated vegetable oil | ||
| Line 8,678: | Line 8,864: | ||
efsa_evaluation_date:en: 2016-05-25 | efsa_evaluation_date:en: 2016-05-25 | ||
efsa_evaluation:en: Re-evaluation of sucrose acetate isobutyrate (E 444) as a food additive | efsa_evaluation:en: Re-evaluation of sucrose acetate isobutyrate (E 444) as a food additive | ||
additives_classes:en: en:emulsifier, en:stabilizer | |||
en:E445, Glycerol esters of wood rosin, Glycerol ester of wood rosin, glyceryl abietate, ester gum | en:E445, Glycerol esters of wood rosin, Glycerol ester of wood rosin, glyceryl abietate, ester gum | ||
| Line 8,703: | Line 8,890: | ||
e_number:en:445 | e_number:en:445 | ||
wikidata:en:Q836765 | wikidata:en:Q836765 | ||
additives_classes:en: en:emulsifier, en:stabilizer | |||
en:E446, Succistearin | en:E446, Succistearin | ||
| Line 8,786: | Line 8,974: | ||
e_number:en:541 | e_number:en:541 | ||
wikidata:en:Q1220360 | wikidata:en:Q1220360 | ||
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener | |||
<en:E541 | <en:E541 | ||
| Line 8,812: | Line 9,001: | ||
e_number:en:541 | e_number:en:541 | ||
wikidata:en:Q1220360 | wikidata:en:Q1220360 | ||
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener | |||
<en:E541 | <en:E541 | ||
| Line 8,838: | Line 9,028: | ||
e_number:en:541 | e_number:en:541 | ||
wikidata:en:Q1220360 | wikidata:en:Q1220360 | ||
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener | |||
en:E542, Bone phosphate, Bone phosphate (Essentiale Calcium Phosphate\, Tribasic) | en:E542, Bone phosphate, Bone phosphate (Essentiale Calcium Phosphate\, Tribasic) | ||
| Line 8,863: | Line 9,054: | ||
e_number:en:542 | e_number:en:542 | ||
wikidata:en:Q18967189 | wikidata:en:Q18967189 | ||
additives_classes:en: en:emulsifier, en:humectant | |||
en:E543, Calcium sodium polyphosphate | en:E543, Calcium sodium polyphosphate | ||
| Line 9,015: | Line 9,207: | ||
e_number:en:450 | e_number:en:450 | ||
wikidata:en:Q290828 | wikidata:en:Q290828 | ||
additives_classes:en: en:emulsifier, en:humectant, en:sequestrant, en:stabilizer, en:thickener | |||
<en:E450 | <en:E450 | ||
| Line 9,041: | Line 9,234: | ||
e_number:en:450 | e_number:en:450 | ||
wikidata:en:Q290828 | wikidata:en:Q290828 | ||
additives_classes:en: en:emulsifier, en:humectant, en:sequestrant, en:stabilizer, en:thickener | |||
<en:E450 | <en:E450 | ||
| Line 9,067: | Line 9,261: | ||
e_number:en:450 | e_number:en:450 | ||
wikidata:en:Q290828 | wikidata:en:Q290828 | ||
additives_classes:en: en:emulsifier, en:humectant, en:sequestrant, en:stabilizer, en:thickener | |||
<en:E450 | <en:E450 | ||
| Line 9,093: | Line 9,288: | ||
e_number:en:450 | e_number:en:450 | ||
wikidata:en:Q290828 | wikidata:en:Q290828 | ||
additives_classes:en: en:emulsifier, en:humectant, en:sequestrant, en:stabilizer, en:thickener | |||
<en:E450 | <en:E450 | ||
| Line 9,119: | Line 9,315: | ||
e_number:en:450 | e_number:en:450 | ||
wikidata:en:Q290828 | wikidata:en:Q290828 | ||
additives_classes:en: en:emulsifier, en:humectant, en:sequestrant, en:stabilizer, en:thickener | |||
<en:E450 | <en:E450 | ||
| Line 9,145: | Line 9,342: | ||
e_number:en:450 | e_number:en:450 | ||
wikidata:en:Q290828 | wikidata:en:Q290828 | ||
additives_classes:en: en:emulsifier, en:humectant, en:sequestrant, en:stabilizer, en:thickener | |||
<en:E450 | <en:E450 | ||
| Line 9,171: | Line 9,369: | ||
e_number:en:450 | e_number:en:450 | ||
wikidata:en:Q290828 | wikidata:en:Q290828 | ||
additives_classes:en: en:emulsifier, en:humectant, en:sequestrant, en:stabilizer, en:thickener | |||
<en:E450 | <en:E450 | ||
| Line 9,197: | Line 9,396: | ||
e_number:en:450 | e_number:en:450 | ||
wikidata:en:Q290828 | wikidata:en:Q290828 | ||
additives_classes:en: en:emulsifier, en:humectant, en:sequestrant, en:stabilizer, en:thickener | |||
<en:E450 | <en:E450 | ||
| Line 9,223: | Line 9,423: | ||
e_number:en:450 | e_number:en:450 | ||
wikidata:en:Q290828 | wikidata:en:Q290828 | ||
additives_classes:en: en:emulsifier, en:humectant, en:sequestrant, en:stabilizer, en:thickener | |||
en:E451, Triphosphates, sodium triphosphate | en:E451, Triphosphates, sodium triphosphate | ||
| Line 9,249: | Line 9,450: | ||
e_number:en:451 | e_number:en:451 | ||
wikidata:en:Q29145 | wikidata:en:Q29145 | ||
additives_classes:en: en:emulsifier, en:humectant, en:sequestrant, en:stabilizer, en:thickener | |||
<en:E451 | <en:E451 | ||
| Line 9,275: | Line 9,477: | ||
e_number:en:451 | e_number:en:451 | ||
wikidata:en:Q29145 | wikidata:en:Q29145 | ||
additives_classes:en: en:emulsifier, en:humectant, en:sequestrant, en:stabilizer, en:thickener | |||
<en:E451 | <en:E451 | ||
| Line 9,301: | Line 9,504: | ||
e_number:en:451 | e_number:en:451 | ||
wikidata:en:Q29145 | wikidata:en:Q29145 | ||
additives_classes:en: en:emulsifier, en:humectant, en:sequestrant, en:stabilizer, en:thickener | |||
en:E452, Polyphosphates | en:E452, Polyphosphates | ||
| Line 9,326: | Line 9,530: | ||
e_number:en:452 | e_number:en:452 | ||
wikidata:en:Q11867365 | wikidata:en:Q11867365 | ||
additives_classes:en: en:emulsifier, en:humectant, en:sequestrant, en:stabilizer, en:thickener | |||
<en:E452 | <en:E452 | ||
| Line 9,352: | Line 9,557: | ||
e_number:en:452 | e_number:en:452 | ||
wikidata:en:Q11867365 | wikidata:en:Q11867365 | ||
additives_classes:en: en:emulsifier, en:humectant, en:sequestrant, en:stabilizer, en:thickener | |||
<en:E452 | <en:E452 | ||
| Line 9,378: | Line 9,584: | ||
e_number:en:452 | e_number:en:452 | ||
wikidata:en:Q11867365 | wikidata:en:Q11867365 | ||
additives_classes:en: en:emulsifier, en:humectant, en:sequestrant, en:stabilizer, en:thickener | |||
<en:E452 | <en:E452 | ||
| Line 9,404: | Line 9,611: | ||
e_number:en:452 | e_number:en:452 | ||
wikidata:en:Q11867365 | wikidata:en:Q11867365 | ||
additives_classes:en: en:emulsifier, en:humectant, en:sequestrant, en:stabilizer, en:thickener | |||
<en:E452 | <en:E452 | ||
| Line 9,430: | Line 9,638: | ||
e_number:en:452 | e_number:en:452 | ||
wikidata:en:Q11867365 | wikidata:en:Q11867365 | ||
additives_classes:en: en:emulsifier, en:humectant, en:sequestrant, en:stabilizer, en:thickener | |||
<en:E452 | <en:E452 | ||
| Line 9,456: | Line 9,665: | ||
e_number:en:452 | e_number:en:452 | ||
wikidata:en:Q11867365 | wikidata:en:Q11867365 | ||
additives_classes:en: en:emulsifier, en:humectant, en:sequestrant, en:stabilizer, en:thickener | |||
<en:E452 | <en:E452 | ||
| Line 9,482: | Line 9,692: | ||
e_number:en:452 | e_number:en:452 | ||
wikidata:en:Q11867365 | wikidata:en:Q11867365 | ||
additives_classes:en: en:emulsifier, en:humectant, en:sequestrant, en:stabilizer, en:thickener | |||
en:E457, Alpha-Cyclodextrine | en:E457, Alpha-Cyclodextrine | ||
| Line 9,506: | Line 9,717: | ||
sv:E457, E457 food additive | sv:E457, E457 food additive | ||
e_number:en:457 | e_number:en:457 | ||
additives_classes:en: en:stabilizer, en:thickener | |||
en:E458, Gamma-Cyclodextrine | en:E458, Gamma-Cyclodextrine | ||
| Line 9,530: | Line 9,742: | ||
sv:E458, E458 food additive | sv:E458, E458 food additive | ||
e_number:en:458 | e_number:en:458 | ||
additives_classes:en: en:stabilizer, en:thickener | |||
en:E459, Beta-cyclodextrine | en:E459, Beta-cyclodextrine | ||
| Line 9,557: | Line 9,770: | ||
efsa_evaluation_date:en: 2016-12-07 | efsa_evaluation_date:en: 2016-12-07 | ||
efsa_evaluation:en: Re-evaluation of Beta-cyclodextrin (E 459) as a food additive | efsa_evaluation:en: Re-evaluation of Beta-cyclodextrin (E 459) as a food additive | ||
additives_classes:en: en:carrier, en:stabilizer, en:thickener | |||
en:E460, Cellulose | en:E460, Cellulose | ||
| Line 9,582: | Line 9,796: | ||
e_number:en:460 | e_number:en:460 | ||
wikidata:en:Q80294 | wikidata:en:Q80294 | ||
additives_classes:en: en:carrier, en:emulsifier, en:humectant, en:stabilizer, en:thickener | |||
<en:E460 | <en:E460 | ||
| Line 9,608: | Line 9,823: | ||
e_number:en:460 | e_number:en:460 | ||
wikidata:en:Q80294 | wikidata:en:Q80294 | ||
additives_classes:en: en:carrier, en:emulsifier, en:humectant, en:stabilizer, en:thickener | |||
<en:E460 | <en:E460 | ||
| Line 9,634: | Line 9,850: | ||
e_number:en:460 | e_number:en:460 | ||
wikidata:en:Q80294 | wikidata:en:Q80294 | ||
additives_classes:en: en:carrier, en:emulsifier, en:humectant, en:stabilizer, en:thickener | |||
en:E461, Methyl cellulose, Methylcellulose | en:E461, Methyl cellulose, Methylcellulose | ||
| Line 9,659: | Line 9,876: | ||
e_number:en:461 | e_number:en:461 | ||
wikidata:en:Q416312 | wikidata:en:Q416312 | ||
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener | |||
en:E462, Ethyl cellulose, Ethylcellulose | en:E462, Ethyl cellulose, Ethylcellulose | ||
| Line 9,684: | Line 9,902: | ||
e_number:en:462 | e_number:en:462 | ||
wikidata:en:Q420113 | wikidata:en:Q420113 | ||
additives_classes:en: en:carrier, en:thickener | |||
en:E463, Hydroxypropyl cellulose | en:E463, Hydroxypropyl cellulose | ||
| Line 9,709: | Line 9,928: | ||
e_number:en:463 | e_number:en:463 | ||
wikidata:en:Q724426 | wikidata:en:Q724426 | ||
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener | |||
en:E464, Hydroxypropyl methyl cellulose, hypromellose, hydroxypropyl methylcellulose, HPMC | en:E464, Hydroxypropyl methyl cellulose, hypromellose, hydroxypropyl methylcellulose, HPMC | ||
| Line 9,737: | Line 9,957: | ||
efsa_evaluation_date:en: 2015-05-05 | efsa_evaluation_date:en: 2015-05-05 | ||
efsa_evaluation:en: Safety of a change in specifications for the food additive hydroxypropyl methyl cellulose (E 464) | efsa_evaluation:en: Safety of a change in specifications for the food additive hydroxypropyl methyl cellulose (E 464) | ||
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener | |||
en:E465, Ethyl methyl cellulose, Ethylmethylcellulose | en:E465, Ethyl methyl cellulose, Ethylmethylcellulose | ||
| Line 9,762: | Line 9,983: | ||
e_number:en:465 | e_number:en:465 | ||
wikidata:en:Q18579463 | wikidata:en:Q18579463 | ||
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener | |||
en:E466, Sodium carboxy methyl cellulose, carboxy methyl cellulose, Carboxymethylcellulose, cellulose gum, carboxymethyl cellulose, CMC, NaCMC | en:E466, Sodium carboxy methyl cellulose, carboxy methyl cellulose, Carboxymethylcellulose, cellulose gum, carboxymethyl cellulose, CMC, NaCMC | ||
| Line 9,787: | Line 10,009: | ||
e_number:en:466 | e_number:en:466 | ||
wikidata:en:Q411030 | wikidata:en:Q411030 | ||
additives_classes:en: en:emulsifier, en:humectant, en:stabilizer, en:thickener | |||
en:E467, Ethulose | en:E467, Ethulose | ||
| Line 9,812: | Line 10,035: | ||
e_number:en:467 | e_number:en:467 | ||
wikidata:en:Q5404436 | wikidata:en:Q5404436 | ||
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener | |||
en:E468, Cross-linked sodium carboxymethylcellulose, cross-linked cellulose gum, Crosslinked sodium carboxy methyl cellulose | en:E468, Cross-linked sodium carboxymethylcellulose, cross-linked cellulose gum, Crosslinked sodium carboxy methyl cellulose | ||
| Line 9,837: | Line 10,061: | ||
e_number:en:468 | e_number:en:468 | ||
wikidata:en:Q18967204 | wikidata:en:Q18967204 | ||
additives_classes:en: en:stabilizer, en:thickener | |||
en:E469, Enzymatically hydrolysed carboxymethylcellulose, enzymatically hydrolised cellulose gum | en:E469, Enzymatically hydrolysed carboxymethylcellulose, enzymatically hydrolised cellulose gum | ||
| Line 9,862: | Line 10,087: | ||
e_number:en:469 | e_number:en:469 | ||
wikidata:en:Q18935689 | wikidata:en:Q18935689 | ||
additives_classes:en: en:stabilizer, en:thickener | |||
en:E470, Sodium/potassium/calcium and magnesium salts of fatty acids | en:E470, Sodium/potassium/calcium and magnesium salts of fatty acids | ||
| Line 9,886: | Line 10,112: | ||
sv:E470, E470 food additive | sv:E470, E470 food additive | ||
e_number:en:470 | e_number:en:470 | ||
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener | |||
en:E470a, Sodium\, potassium and calcium salts of fatty acids, Sodium\, potassium and calcium salts of fatty acids | en:E470a, Sodium\, potassium and calcium salts of fatty acids, Sodium\, potassium and calcium salts of fatty acids | ||
| Line 9,910: | Line 10,137: | ||
sl:E470a, Natrijeve\, kalijeve in kalcijeve soli maščobnih kislin, natrijeve | sl:E470a, Natrijeve\, kalijeve in kalcijeve soli maščobnih kislin, natrijeve | ||
e_number:en:470 | e_number:en:470 | ||
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener | |||
en:E470b, Magnesium salts of fatty acids | en:E470b, Magnesium salts of fatty acids | ||
| Line 9,934: | Line 10,162: | ||
sv:E470b, Magnesiumsalter av fettsyror | sv:E470b, Magnesiumsalter av fettsyror | ||
e_number:en:470 | e_number:en:470 | ||
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener | |||
en:E471, Mono- and diglycerides of fatty acids, Glyceryl monostearate, Glyceryl monopalmitate, Glyceryl monooleate, Monostearin, Monopalmitin, Monoolein, Mono and diglycerides | en:E471, Mono- and diglycerides of fatty acids, Glyceryl monostearate, Glyceryl monopalmitate, Glyceryl monooleate, Monostearin, Monopalmitin, Monoolein, Mono and diglycerides | ||
| Line 9,960: | Line 10,189: | ||
e_number:en:471 | e_number:en:471 | ||
wikidata:en:Q416711 | wikidata:en:Q416711 | ||
additives_classes:en: en:emulsifier, en:stabilizer | |||
en:E472, acid esters of mono- and diglycerides of fatty acids | en:E472, acid esters of mono- and diglycerides of fatty acids | ||
| Line 10,180: | Line 10,410: | ||
efsa_evaluation_date:en: 2004-11-23 | efsa_evaluation_date:en: 2004-11-23 | ||
efsa_evaluation:en: Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on Sucrose esters of fatty acids, E 473 and sucroglycerides, E 474 based on a request from the Commission related to Sucrose Esters of Fatty Acids (E 473) | efsa_evaluation:en: Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on Sucrose esters of fatty acids, E 473 and sucroglycerides, E 474 based on a request from the Commission related to Sucrose Esters of Fatty Acids (E 473) | ||
additives_classes:en: en:emulsifier, en:stabilizer | |||
en:E473a, E473a food additive | en:E473a, E473a food additive | ||
| Line 10,208: | Line 10,439: | ||
efsa_evaluation_date:en: 2004-11-23 | efsa_evaluation_date:en: 2004-11-23 | ||
efsa_evaluation:en: Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on Sucrose esters of fatty acids, E 473 and sucroglycerides, E 474 based on a request from the Commission related to Sucrose Esters of Fatty Acids (E 473) | efsa_evaluation:en: Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on Sucrose esters of fatty acids, E 473 and sucroglycerides, E 474 based on a request from the Commission related to Sucrose Esters of Fatty Acids (E 473) | ||
additives_classes:en: en:emulsifier, en:stabilizer | |||
en:E474, Sucroglycerides, Sucroglyceride | en:E474, Sucroglycerides, Sucroglyceride | ||
| Line 10,236: | Line 10,468: | ||
efsa_evaluation_date:en: 2004-11-23 | efsa_evaluation_date:en: 2004-11-23 | ||
efsa_evaluation:en: Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on Sucrose esters of fatty acids, E 473 and sucroglycerides, E 474 based on a request from the Commission related to Sucrose Esters of Fatty Acids (E 473) | efsa_evaluation:en: Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on Sucrose esters of fatty acids, E 473 and sucroglycerides, E 474 based on a request from the Commission related to Sucrose Esters of Fatty Acids (E 473) | ||
additives_classes:en: en:emulsifier | |||
en:E475, Polyglycerol esters of fatty acids, Polyglycerol fatty acid esters | en:E475, Polyglycerol esters of fatty acids, Polyglycerol fatty acid esters | ||
| Line 10,261: | Line 10,494: | ||
e_number:en:475 | e_number:en:475 | ||
wikidata:en:Q4037764 | wikidata:en:Q4037764 | ||
additives_classes:en: en:emulsifier, en:stabilizer | |||
en:E476, Polyglycerol polyricinoleate, PGPR | en:E476, Polyglycerol polyricinoleate, PGPR | ||
| Line 10,286: | Line 10,520: | ||
e_number:en:476 | e_number:en:476 | ||
wikidata:en:Q168686 | wikidata:en:Q168686 | ||
additives_classes:en: en:emulsifier | |||
en:E477, Propane-1\,2-diol esters of fatty acids, Propane-1\,2-diol esters of fatty acids | en:E477, Propane-1\,2-diol esters of fatty acids, Propane-1\,2-diol esters of fatty acids | ||
| Line 10,311: | Line 10,546: | ||
e_number:en:477 | e_number:en:477 | ||
wikidata:en:Q18944660 | wikidata:en:Q18944660 | ||
additives_classes:en: en:emulsifier | |||
en:E478, Lactylated fatty acid esters of glycerol and propane-1 | en:E478, Lactylated fatty acid esters of glycerol and propane-1 | ||
| Line 10,360: | Line 10,596: | ||
sv:E479b, Termiskt oxiderad sojabönsolja som reagerat med mono- och diglycerider av fettsyror | sv:E479b, Termiskt oxiderad sojabönsolja som reagerat med mono- och diglycerider av fettsyror | ||
e_number:en:479 | e_number:en:479 | ||
additives_classes:en: en:emulsifier | |||
en:E481, Sodium stearoyl-2-lactylate, Sodium stearoyl lactylate | en:E481, Sodium stearoyl-2-lactylate, Sodium stearoyl lactylate | ||
| Line 10,388: | Line 10,625: | ||
efsa_evaluation_date:en: 2013-05-13 | efsa_evaluation_date:en: 2013-05-13 | ||
efsa_evaluation:en: Scientific Opinion on the re-evaluation of sodium stearoyl-2-lactylate (E 481) and calcium stearoyl-2-lactylate (E 482) as food additives. | efsa_evaluation:en: Scientific Opinion on the re-evaluation of sodium stearoyl-2-lactylate (E 481) and calcium stearoyl-2-lactylate (E 482) as food additives. | ||
additives_classes:en: en:emulsifier, en:stabilizer | |||
en:E482, Calcium stearoyl-2-lactylate | en:E482, Calcium stearoyl-2-lactylate | ||
| Line 10,416: | Line 10,654: | ||
efsa_evaluation_date:en: 2013-05-13 | efsa_evaluation_date:en: 2013-05-13 | ||
efsa_evaluation:en: Scientific Opinion on the re-evaluation of sodium stearoyl-2-lactylate (E 481) and calcium stearoyl-2-lactylate (E 482) as food additives. | efsa_evaluation:en: Scientific Opinion on the re-evaluation of sodium stearoyl-2-lactylate (E 481) and calcium stearoyl-2-lactylate (E 482) as food additives. | ||
additives_classes:en: en:emulsifier, en:stabilizer | |||
en:E483, Stearyl tartrate, Stearyl palmityl tartrate | en:E483, Stearyl tartrate, Stearyl palmityl tartrate | ||
| Line 10,466: | Line 10,705: | ||
e_number:en:484 | e_number:en:484 | ||
wikidata:en:Q18608830 | wikidata:en:Q18608830 | ||
additives_classes:en: en:antioxidant, en:emulsifier, en:sequestrant | |||
en:E485, Sodium stearoyl fumarate | en:E485, Sodium stearoyl fumarate | ||
| Line 10,643: | Line 10,883: | ||
e_number:en:491 | e_number:en:491 | ||
wikidata:en:Q907898 | wikidata:en:Q907898 | ||
additives_classes:en: en:emulsifier | |||
en:E492, Sorbitan tristearate | en:E492, Sorbitan tristearate | ||
| Line 10,668: | Line 10,909: | ||
e_number:en:492 | e_number:en:492 | ||
wikidata:en:Q1416224 | wikidata:en:Q1416224 | ||
additives_classes:en: en:emulsifier, en:stabilizer | |||
en:E493, Sorbitan monolaurate | en:E493, Sorbitan monolaurate | ||
| Line 10,693: | Line 10,935: | ||
e_number:en:493 | e_number:en:493 | ||
wikidata:en:Q15427856 | wikidata:en:Q15427856 | ||
additives_classes:en: en:emulsifier, en:stabilizer | |||
en:E494, Sorbitan monooleate | en:E494, Sorbitan monooleate | ||
| Line 10,718: | Line 10,961: | ||
e_number:en:494 | e_number:en:494 | ||
wikidata:en:Q18944664 | wikidata:en:Q18944664 | ||
additives_classes:en: en:emulsifier, en:stabilizer | |||
en:E495, Sorbitan monopalmitate | en:E495, Sorbitan monopalmitate | ||
| Line 10,743: | Line 10,987: | ||
e_number:en:495 | e_number:en:495 | ||
wikidata:en:Q18601367 | wikidata:en:Q18601367 | ||
additives_classes:en: en:emulsifier | |||
en:E496, Sorbitan trioleate | en:E496, Sorbitan trioleate | ||
| Line 10,798: | Line 11,043: | ||
efsa_evaluation_date:en: 2013-04-09 | efsa_evaluation_date:en: 2013-04-09 | ||
efsa_evaluation:en: Scientific Opinion on the safety evaluation of the active substances citric acid (E330) and sodium hydrogen carbonate (E500ii), used as carbon dioxide generators, together with liquid absorbers cellulose and polyacrylic acid sodium salt crosslinked, in active food contact materials. | efsa_evaluation:en: Scientific Opinion on the safety evaluation of the active substances citric acid (E330) and sodium hydrogen carbonate (E500ii), used as carbon dioxide generators, together with liquid absorbers cellulose and polyacrylic acid sodium salt crosslinked, in active food contact materials. | ||
additives_classes:en: en:stabilizer, en:thickener | |||
<en:E500 | <en:E500 | ||
| Line 10,827: | Line 11,073: | ||
efsa_evaluation_date:en: 2013-04-09 | efsa_evaluation_date:en: 2013-04-09 | ||
efsa_evaluation:en: Scientific Opinion on the safety evaluation of the active substances citric acid (E330) and sodium hydrogen carbonate (E500ii), used as carbon dioxide generators, together with liquid absorbers cellulose and polyacrylic acid sodium salt crosslinked, in active food contact materials. | efsa_evaluation:en: Scientific Opinion on the safety evaluation of the active substances citric acid (E330) and sodium hydrogen carbonate (E500ii), used as carbon dioxide generators, together with liquid absorbers cellulose and polyacrylic acid sodium salt crosslinked, in active food contact materials. | ||
additives_classes:en: en:stabilizer, en:thickener | |||
<en:E500 | <en:E500 | ||
| Line 10,856: | Line 11,103: | ||
efsa_evaluation_date:en: 2013-04-09 | efsa_evaluation_date:en: 2013-04-09 | ||
efsa_evaluation:en: Scientific Opinion on the safety evaluation of the active substances citric acid (E330) and sodium hydrogen carbonate (E500ii), used as carbon dioxide generators, together with liquid absorbers cellulose and polyacrylic acid sodium salt crosslinked, in active food contact materials. | efsa_evaluation:en: Scientific Opinion on the safety evaluation of the active substances citric acid (E330) and sodium hydrogen carbonate (E500ii), used as carbon dioxide generators, together with liquid absorbers cellulose and polyacrylic acid sodium salt crosslinked, in active food contact materials. | ||
additives_classes:en: en:stabilizer, en:thickener | |||
<en:E500 | <en:E500 | ||
| Line 10,885: | Line 11,133: | ||
efsa_evaluation_date:en: 2013-04-09 | efsa_evaluation_date:en: 2013-04-09 | ||
efsa_evaluation:en: Scientific Opinion on the safety evaluation of the active substances citric acid (E330) and sodium hydrogen carbonate (E500ii), used as carbon dioxide generators, together with liquid absorbers cellulose and polyacrylic acid sodium salt crosslinked, in active food contact materials. | efsa_evaluation:en: Scientific Opinion on the safety evaluation of the active substances citric acid (E330) and sodium hydrogen carbonate (E500ii), used as carbon dioxide generators, together with liquid absorbers cellulose and polyacrylic acid sodium salt crosslinked, in active food contact materials. | ||
additives_classes:en: en:stabilizer, en:thickener | |||
en:E501, Potassium carbonates, potassium carbonate | en:E501, Potassium carbonates, potassium carbonate | ||
| Line 10,911: | Line 11,160: | ||
mandatory_additive_class:en: en:acidity-regulator | mandatory_additive_class:en: en:acidity-regulator | ||
wikidata:en:Q379885 | wikidata:en:Q379885 | ||
additives_classes:en: en:stabilizer | |||
<en:E501 | <en:E501 | ||
| Line 10,937: | Line 11,187: | ||
e_number:en:501 | e_number:en:501 | ||
wikidata:en:Q379885 | wikidata:en:Q379885 | ||
additives_classes:en: en:stabilizer | |||
<en:E501 | <en:E501 | ||
| Line 10,963: | Line 11,214: | ||
e_number:en:501 | e_number:en:501 | ||
wikidata:en:Q379885 | wikidata:en:Q379885 | ||
additives_classes:en: en:stabilizer | |||
en:E502, Carbonates | en:E502, Carbonates | ||
| Line 11,092: | Line 11,344: | ||
e_number:en:504 | e_number:en:504 | ||
wikidata:en:Q407931 | wikidata:en:Q407931 | ||
additives_classes:en: en:carrier | |||
<en:E504 | <en:E504 | ||
| Line 11,119: | Line 11,372: | ||
mandatory_additive_class:en: en:acidity-regulator,en:anticaking-agent | mandatory_additive_class:en: en:acidity-regulator,en:anticaking-agent | ||
wikidata:en:Q407931 | wikidata:en:Q407931 | ||
additives_classes:en: en:carrier | |||
<en:E504 | <en:E504 | ||
| Line 11,145: | Line 11,399: | ||
e_number:en:504 | e_number:en:504 | ||
wikidata:en:Q407931 | wikidata:en:Q407931 | ||
additives_classes:en: en:carrier | |||
en:E505, Ferrous carbonate | en:E505, Ferrous carbonate | ||
| Line 11,222: | Line 11,477: | ||
e_number:en:508 | e_number:en:508 | ||
wikidata:en:Q184630 | wikidata:en:Q184630 | ||
additives_classes:en: en:stabilizer, en:thickener | |||
en:E509, Calcium chloride | en:E509, Calcium chloride | ||
| Line 11,249: | Line 11,505: | ||
e_number:en:509 | e_number:en:509 | ||
wikidata:en:Q208451 | wikidata:en:Q208451 | ||
additives_classes:en: en:stabilizer, en:thickener | |||
en:E510, Ammonium chloride, ammonia solution | en:E510, Ammonium chloride, ammonia solution | ||
| Line 11,299: | Line 11,556: | ||
e_number:en:511 | e_number:en:511 | ||
wikidata:en:Q265414 | wikidata:en:Q265414 | ||
additives_classes:en: en:stabilizer | |||
en:E512, Stannous chloride, Tin chloride, Tin(II) chloride | en:E512, Stannous chloride, Tin chloride, Tin(II) chloride | ||
| Line 11,325: | Line 11,583: | ||
wikidata:en:Q204964 | wikidata:en:Q204964 | ||
colour_index:en:CI 77864 | colour_index:en:CI 77864 | ||
additives_classes:en: en:antioxidant | |||
en:E513, Sulphuric acid, Oil of vitriol, sulfuric acid, H2SO4 | en:E513, Sulphuric acid, Oil of vitriol, sulfuric acid, H2SO4 | ||
| Line 11,530: | Line 11,789: | ||
e_number:en:516 | e_number:en:516 | ||
wikidata:en:Q407258 | wikidata:en:Q407258 | ||
additives_classes:en: en:sequestrant, en:stabilizer | |||
en:E517, Ammonium sulphate, ammonium sulfate | en:E517, Ammonium sulphate, ammonium sulfate | ||
| Line 11,708: | Line 11,968: | ||
e_number:en:523 | e_number:en:523 | ||
wikidata:en:Q419370 | wikidata:en:Q419370 | ||
additives_classes:en: en:stabilizer | |||
en:E524, Sodium hydroxide, Caustic soda | en:E524, Sodium hydroxide, Caustic soda | ||
| Line 12,015: | Line 12,276: | ||
e_number:en:539 | e_number:en:539 | ||
wikidata:en:Q339866 | wikidata:en:Q339866 | ||
additives_classes:en: en:antioxidant, en:sequestrant | |||
en:E551, Silicon dioxide, Silica, SiO2 | en:E551, Silicon dioxide, Silica, SiO2 | ||
| Line 12,042: | Line 12,304: | ||
mandatory_additive_class:en: en:anti-caking-agent, en:anti-foaming-agent, en:stabiliser | mandatory_additive_class:en: en:anti-caking-agent, en:anti-foaming-agent, en:stabiliser | ||
colour_index:en:CI 7811 | colour_index:en:CI 7811 | ||
additives_classes:en: en:carrier | |||
en:E552, Calcium silicate | en:E552, Calcium silicate | ||
| Line 12,091: | Line 12,354: | ||
sv:E553, E553 food additive | sv:E553, E553 food additive | ||
e_number:en:553 | e_number:en:553 | ||
additives_classes:en: en:thickener | |||
en:E553a, Magnesium silicates, Synthetic magnesium silicate | en:E553a, Magnesium silicates, Synthetic magnesium silicate | ||
| Line 12,115: | Line 12,379: | ||
sv:E553a, Magnesiumsilikat | sv:E553a, Magnesiumsilikat | ||
e_number:en:553 | e_number:en:553 | ||
additives_classes:en: en:thickener | |||
<en:E553a | <en:E553a | ||
| Line 12,140: | Line 12,405: | ||
sv:E553a(i), Magnesiumsilikat | sv:E553a(i), Magnesiumsilikat | ||
e_number:en:553 | e_number:en:553 | ||
additives_classes:en: en:thickener | |||
<en:E553a | <en:E553a | ||
| Line 12,165: | Line 12,431: | ||
sv:E553a(ii), Magnesiumtrisilikat | sv:E553a(ii), Magnesiumtrisilikat | ||
e_number:en:553 | e_number:en:553 | ||
additives_classes:en: en:thickener | |||
en:E553b, Talc, talcum | en:E553b, Talc, talcum | ||
| Line 12,190: | Line 12,457: | ||
sv:E553b, Talk, E 553b | sv:E553b, Talk, E 553b | ||
e_number:en:553 | e_number:en:553 | ||
additives_classes:en: en:thickener | |||
en:E554, Sodium aluminium silicate, Sodium silicoaluminate, Sodium aluminosilicate | en:E554, Sodium aluminium silicate, Sodium silicoaluminate, Sodium aluminosilicate | ||
| Line 12,515: | Line 12,783: | ||
e_number:en:575 | e_number:en:575 | ||
wikidata:en:Q114174 | wikidata:en:Q114174 | ||
additives_classes:en: en:sequestrant | |||
en:E576, Sodium gluconate | en:E576, Sodium gluconate | ||
| Line 12,540: | Line 12,809: | ||
e_number:en:576 | e_number:en:576 | ||
wikidata:en:Q264552 | wikidata:en:Q264552 | ||
additives_classes:en: en:sequestrant, en:stabilizer, en:thickener | |||
en:E577, Potassium gluconate | en:E577, Potassium gluconate | ||
| Line 12,565: | Line 12,835: | ||
e_number:en:577 | e_number:en:577 | ||
wikidata:en:Q1122870 | wikidata:en:Q1122870 | ||
additives_classes:en: en:sequestrant | |||
en:E578, Calcium gluconate | en:E578, Calcium gluconate | ||
| Line 12,591: | Line 12,862: | ||
e_number:en:578 | e_number:en:578 | ||
wikidata:en:Q413739 | wikidata:en:Q413739 | ||
additives_classes:en: en:sequestrant | |||
en:E579, Ferrous gluconate, Iron(II) gluconate | en:E579, Ferrous gluconate, Iron(II) gluconate | ||
| Line 13,525: | Line 13,797: | ||
efsa_evaluation_date:en: 2007-12-20 | efsa_evaluation_date:en: 2007-12-20 | ||
efsa_evaluation:en: Beeswax (E 901) as a glazing agent and as carrier for flavours | efsa_evaluation:en: Beeswax (E 901) as a glazing agent and as carrier for flavours | ||
additives_classes:en: en:carrier, en:emulsifier, en:stabilizer, en:thickener | |||
en:E902, Candelilla wax | en:E902, Candelilla wax | ||
| Line 13,553: | Line 13,826: | ||
efsa_evaluation_date:en: 2012-11-16 | efsa_evaluation_date:en: 2012-11-16 | ||
efsa_evaluation:en: Scientific Opinion on the re-evaluation of candelilla wax (E 902) as a food additive. | efsa_evaluation:en: Scientific Opinion on the re-evaluation of candelilla wax (E 902) as a food additive. | ||
additives_classes:en: en:carrier, en:emulsifier, en:thickener | |||
en:E903, Carnauba wax | en:E903, Carnauba wax | ||
| Line 13,581: | Line 13,855: | ||
efsa_evaluation_date:en: 2012-10-04 | efsa_evaluation_date:en: 2012-10-04 | ||
efsa_evaluation:en: Scientific Opinion on the re-evaluation of carnauba wax (E 903) as a food additive | efsa_evaluation:en: Scientific Opinion on the re-evaluation of carnauba wax (E 903) as a food additive | ||
additives_classes:en: en:carrier | |||
en:E904, Shellac, Bleached shellac | en:E904, Shellac, Bleached shellac | ||
| Line 14,511: | Line 14,786: | ||
e_number:en:928 | e_number:en:928 | ||
wikidata:en:Q411424 | wikidata:en:Q411424 | ||
additives_classes:en: en:preservative | |||
en:E929, acetone peroxide, Mother of Satan, Triacetone Triperoxide, Peroxyacetone | en:E929, acetone peroxide, Mother of Satan, Triacetone Triperoxide, Peroxyacetone | ||
| Line 14,714: | Line 14,990: | ||
e_number:en:941 | e_number:en:941 | ||
wikidata:en:Q627 | wikidata:en:Q627 | ||
additives_classes:en: en:propellant | |||
en:E942, Nitrous oxide | en:E942, Nitrous oxide | ||
| Line 14,740: | Line 15,017: | ||
e_number:en:942 | e_number:en:942 | ||
wikidata:en:Q905750 | wikidata:en:Q905750 | ||
additives_classes:en: en:antioxidant, en:propellant | |||
en:E943a, Butane | en:E943a, Butane | ||
| Line 14,943: | Line 15,221: | ||
efsa_evaluation_date:en: 2016-04-05 | efsa_evaluation_date:en: 2016-04-05 | ||
efsa_evaluation:en: Safety of the proposed extension of use of acesulfame K (E 950) in foods for special medical purposes in young children | efsa_evaluation:en: Safety of the proposed extension of use of acesulfame K (E 950) in foods for special medical purposes in young children | ||
additives_classes:en: en:sweetener | |||
en:E951, Aspartame, 1-Methyl N-L-alpha-aspartyl-L-phenylalanine, Asp-phe-ome, 3-Amino-N-(alpha-methoxycarbonylphenethyl) succinamic acid, 3-Amino-N-(α-carboxyphenethyl)succinamic acid N-methyl ester, L-Aspartyl-L-phenylalanine methyl ester, 1-methyl N-L-α-aspartyl-L-phenylalanate, Aspartylphenylalanine methyl ester, 3-Amino-N-(alpha-carboxyphenethyl)succinamic acid N-methyl ester, 3-Amino-N-(α-methoxycarbonylphenethyl) succinamic acid, 1-Methyl N-L-alpha-aspartyl-L-phenylalanate, SC-18862 | en:E951, Aspartame, 1-Methyl N-L-alpha-aspartyl-L-phenylalanine, Asp-phe-ome, 3-Amino-N-(alpha-methoxycarbonylphenethyl) succinamic acid, 3-Amino-N-(α-carboxyphenethyl)succinamic acid N-methyl ester, L-Aspartyl-L-phenylalanine methyl ester, 1-methyl N-L-α-aspartyl-L-phenylalanate, Aspartylphenylalanine methyl ester, 3-Amino-N-(alpha-carboxyphenethyl)succinamic acid N-methyl ester, 3-Amino-N-(α-methoxycarbonylphenethyl) succinamic acid, 1-Methyl N-L-alpha-aspartyl-L-phenylalanate, SC-18862 | ||
| Line 14,971: | Line 15,250: | ||
efsa_evaluation_date:en: 2013-12-10 | efsa_evaluation_date:en: 2013-12-10 | ||
efsa_evaluation:en: Scientific Opinion on the re-evaluation of aspartame (E 951) as a food additive. | efsa_evaluation:en: Scientific Opinion on the re-evaluation of aspartame (E 951) as a food additive. | ||
additives_classes:en: en:sweetener | |||
en:E952, Cyclamic acid and its Na and Ca salts, Cyclamic acid | en:E952, Cyclamic acid and its Na and Ca salts, Cyclamic acid | ||
| Line 14,996: | Line 15,276: | ||
e_number:en:952 | e_number:en:952 | ||
wikidata:en:Q2130929 | wikidata:en:Q2130929 | ||
additives_classes:en: en:sweetener | |||
en:E953, Isomalt | en:E953, Isomalt | ||
| Line 15,021: | Line 15,302: | ||
e_number:en:953 | e_number:en:953 | ||
wikidata:en:Q412068 | wikidata:en:Q412068 | ||
additives_classes:en: en:stabilizer, en:sweetener, en:thickener | |||
en:E954, Saccharin and its Na, K and Ca salts, Saccharin | en:E954, Saccharin and its Na, K and Ca salts, Saccharin | ||
| Line 15,046: | Line 15,328: | ||
e_number:en:954 | e_number:en:954 | ||
wikidata:en:Q191381 | wikidata:en:Q191381 | ||
additives_classes:en: en:sweetener | |||
en:E955, Sucralose | en:E955, Sucralose | ||
| Line 15,074: | Line 15,357: | ||
efsa_evaluation_date:en: 2016-01-19 | efsa_evaluation_date:en: 2016-01-19 | ||
efsa_evaluation:en: Safety of the proposed extension of use of sucralose (E 955) in foods for special medical purposes in young children | efsa_evaluation:en: Safety of the proposed extension of use of sucralose (E 955) in foods for special medical purposes in young children | ||
additives_classes:en: en:sweetener | |||
en:E956, Alitame | en:E956, Alitame | ||
| Line 15,099: | Line 15,383: | ||
e_number:en:956 | e_number:en:956 | ||
wikidata:en:Q424676 | wikidata:en:Q424676 | ||
additives_classes:en: en:sweetener | |||
en:E957, Thaumatin | en:E957, Thaumatin | ||
| Line 15,127: | Line 15,412: | ||
efsa_evaluation_date:en: 2015-11-12 | efsa_evaluation_date:en: 2015-11-12 | ||
efsa_evaluation:en: Scientific Opinion on the safety of the extension of use of thaumatin (E 957) | efsa_evaluation:en: Scientific Opinion on the safety of the extension of use of thaumatin (E 957) | ||
additives_classes:en: en:sweetener | |||
en:E958, Glycyrrhizin | en:E958, Glycyrrhizin | ||
| Line 15,205: | Line 15,491: | ||
efsa_evaluation_date:en: 2015-06-30 | efsa_evaluation_date:en: 2015-06-30 | ||
efsa_evaluation:en: Scientific opinion on the safety of the extension of use of steviol glycosides (E 960) as a food additive | efsa_evaluation:en: Scientific opinion on the safety of the extension of use of steviol glycosides (E 960) as a food additive | ||
additives_classes:en: en:sweetener | |||
en:E961, Neotame | en:E961, Neotame | ||
| Line 15,230: | Line 15,517: | ||
e_number:en:961 | e_number:en:961 | ||
wikidata:en:Q415698 | wikidata:en:Q415698 | ||
additives_classes:en: en:sweetener | |||
en:E962, Salt of aspartame-acesulfame, Aspartame-acesulfame, Aspartame-acesulfame salt | en:E962, Salt of aspartame-acesulfame, Aspartame-acesulfame, Aspartame-acesulfame salt | ||
| Line 15,255: | Line 15,543: | ||
e_number:en:962 | e_number:en:962 | ||
wikidata:en:Q409847 | wikidata:en:Q409847 | ||
additives_classes:en: en:sweetener | |||
en:E963, E963 food additive | en:E963, E963 food additive | ||
| Line 15,304: | Line 15,593: | ||
e_number:en:964 | e_number:en:964 | ||
wikidata:en:Q18601425 | wikidata:en:Q18601425 | ||
additives_classes:en: en:sweetener | |||
en:E965, Maltitol | en:E965, Maltitol | ||
| Line 15,332: | Line 15,622: | ||
efsa_evaluation_date:en: 2006-05-18 | efsa_evaluation_date:en: 2006-05-18 | ||
efsa_evaluation:en: Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from the Commission related to Maltitol Syrup E 965(ii) new production process. Change of specification | efsa_evaluation:en: Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from the Commission related to Maltitol Syrup E 965(ii) new production process. Change of specification | ||
additives_classes:en: en:emulsifier, en:humectant, en:stabilizer, en:sweetener, en:thickener | |||
<en:E965 | <en:E965 | ||
| Line 15,361: | Line 15,652: | ||
efsa_evaluation_date:en: 2006-05-18 | efsa_evaluation_date:en: 2006-05-18 | ||
efsa_evaluation:en: Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from the Commission related to Maltitol Syrup E 965(ii) new production process. Change of specification | efsa_evaluation:en: Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from the Commission related to Maltitol Syrup E 965(ii) new production process. Change of specification | ||
additives_classes:en: en:emulsifier, en:humectant, en:stabilizer, en:sweetener, en:thickener | |||
<en:E965 | <en:E965 | ||
| Line 15,390: | Line 15,682: | ||
efsa_evaluation_date:en: 2006-05-18 | efsa_evaluation_date:en: 2006-05-18 | ||
efsa_evaluation:en: Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from the Commission related to Maltitol Syrup E 965(ii) new production process. Change of specification | efsa_evaluation:en: Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from the Commission related to Maltitol Syrup E 965(ii) new production process. Change of specification | ||
additives_classes:en: en:emulsifier, en:humectant, en:stabilizer, en:sweetener, en:thickener | |||
en:E966, Lactitol, Lactit, Lactositol | en:E966, Lactitol, Lactit, Lactositol | ||
| Line 15,415: | Line 15,708: | ||
e_number:en:966 | e_number:en:966 | ||
wikidata:en:Q415020 | wikidata:en:Q415020 | ||
additives_classes:en: en:emulsifier, en:sweetener, en:thickener | |||
en:E967, Xylitol | en:E967, Xylitol | ||
| Line 15,440: | Line 15,734: | ||
e_number:en:967 | e_number:en:967 | ||
wikidata:en:Q212093 | wikidata:en:Q212093 | ||
additives_classes:en: en:emulsifier, en:humectant, en:stabilizer, en:sweetener, en:thickener | |||
en:E968, Erythritol, Meso-erythritol, Tetrahydroxybutane | en:E968, Erythritol, Meso-erythritol, Tetrahydroxybutane | ||
| Line 15,468: | Line 15,763: | ||
efsa_evaluation_date:en: 2010-07-09 | efsa_evaluation_date:en: 2010-07-09 | ||
efsa_evaluation:en: Statement in relation to the safety of erythritol (E 968) in light of new data, including a new paediatric study on the gastrointestinal tolerability of erythritol | efsa_evaluation:en: Statement in relation to the safety of erythritol (E 968) in light of new data, including a new paediatric study on the gastrointestinal tolerability of erythritol | ||
additives_classes:en: en:humectant, en:sweetener | |||
en:E999, Quillaia extract, Soapbark extract, Quillay bark extract, Panama bark extract, Quillai extract, Murillo bark extract, Quillaia | en:E999, Quillaia extract, Soapbark extract, Quillay bark extract, Panama bark extract, Quillai extract, Murillo bark extract, Quillaia | ||
| Line 15,493: | Line 15,789: | ||
e_number:en:999 | e_number:en:999 | ||
wikidata:en:Q118843 | wikidata:en:Q118843 | ||
additives_classes:en: en:emulsifier | |||
en:Exxx, Exxx food additive | en:Exxx, Exxx food additive | ||
| Line 15,518: | Line 15,815: | ||
e_number:en:999 | e_number:en:999 | ||
wikidata:en:Q118843 | wikidata:en:Q118843 | ||
additives_classes:en: en:emulsifier | |||
en:E1000, Cholic acid | en:E1000, Cholic acid | ||
| Line 15,622: | Line 15,920: | ||
e_number:en:1101 | e_number:en:1101 | ||
wikidata:en:Q212410 | wikidata:en:Q212410 | ||
additives_classes:en: en:stabilizer | |||
en:E1102, Glucose oxidase | en:E1102, Glucose oxidase | ||
| Line 15,647: | Line 15,946: | ||
e_number:en:1102 | e_number:en:1102 | ||
wikidata:en:Q419321 | wikidata:en:Q419321 | ||
additives_classes:en: en:antioxidant | |||
en:E1103, Invertase | en:E1103, Invertase | ||
| Line 15,672: | Line 15,972: | ||
e_number:en:1103 | e_number:en:1103 | ||
wikidata:en:Q419189 | wikidata:en:Q419189 | ||
additives_classes:en: en:stabilizer | |||
en:E1104, lipase | en:E1104, lipase | ||
| Line 15,723: | Line 16,024: | ||
e_number:en:1105 | e_number:en:1105 | ||
wikidata:en:Q273144 | wikidata:en:Q273144 | ||
additives_classes:en: en:preservative | |||
en:E1200, Polydextrose | en:E1200, Polydextrose | ||
| Line 15,748: | Line 16,050: | ||
e_number:en:1200 | e_number:en:1200 | ||
wikidata:en:Q424616 | wikidata:en:Q424616 | ||
additives_classes:en: en:humectant, en:stabilizer, en:thickener | |||
en:E1201, Polyvinylpyrrolidone, Povidone, PVP | en:E1201, Polyvinylpyrrolidone, Povidone, PVP | ||
| Line 15,773: | Line 16,076: | ||
e_number:en:1201 | e_number:en:1201 | ||
wikidata:en:Q413433 | wikidata:en:Q413433 | ||
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener | |||
en:E1202, Polyvinylpolypyrrolidone, Crospovidone, Cross-linked polyvidone | en:E1202, Polyvinylpolypyrrolidone, Crospovidone, Cross-linked polyvidone | ||
| Line 15,798: | Line 16,102: | ||
e_number:en:1202 | e_number:en:1202 | ||
wikidata:en:Q3003746 | wikidata:en:Q3003746 | ||
additives_classes:en: en:stabilizer | |||
en:E1203, Polyvinyl alcohol, Vinyl alcohol polymer, PVOH, PVAl | en:E1203, Polyvinyl alcohol, Vinyl alcohol polymer, PVOH, PVAl | ||
| Line 15,823: | Line 16,128: | ||
e_number:en:1203 | e_number:en:1203 | ||
wikidata:en:Q146339 | wikidata:en:Q146339 | ||
additives_classes:en: en:thickener | |||
en:E1204, Pullulan, Linear | en:E1204, Pullulan, Linear | ||
| Line 15,848: | Line 16,154: | ||
e_number:en:1204 | e_number:en:1204 | ||
wikidata:en:Q419779 | wikidata:en:Q419779 | ||
additives_classes:en: en:thickener | |||
en:E1205, Basic methacrylate copolymer | en:E1205, Basic methacrylate copolymer | ||
| Line 15,901: | Line 16,208: | ||
e_number:en:1400 | e_number:en:1400 | ||
wikidata:en:Q191978 | wikidata:en:Q191978 | ||
additives_classes:en: en:carrier, en:emulsifier, en:stabilizer, en:thickener | |||
en:E1401, Modified starch, Modified starch ((Acid-treated starch) Stabilizer (food)stabiliser) | en:E1401, Modified starch, Modified starch ((Acid-treated starch) Stabilizer (food)stabiliser) | ||
| Line 15,926: | Line 16,234: | ||
e_number:en:1401 | e_number:en:1401 | ||
wikidata:en:Q18967250 | wikidata:en:Q18967250 | ||
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener | |||
en:E1402, Alkaline modified starch | en:E1402, Alkaline modified starch | ||
| Line 15,951: | Line 16,260: | ||
e_number:en:1402 | e_number:en:1402 | ||
wikidata:en:Q18636175 | wikidata:en:Q18636175 | ||
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener | |||
en:E1403, Bleached starch, Bleached starch (Stabilizer (food)stabiliser) | en:E1403, Bleached starch, Bleached starch (Stabilizer (food)stabiliser) | ||
| Line 15,976: | Line 16,286: | ||
e_number:en:1403 | e_number:en:1403 | ||
wikidata:en:Q18935687 | wikidata:en:Q18935687 | ||
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener | |||
en:E1404, Oxidised starch | en:E1404, Oxidised starch | ||
| Line 16,001: | Line 16,312: | ||
e_number:en:1404 | e_number:en:1404 | ||
wikidata:en:Q18967259 | wikidata:en:Q18967259 | ||
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener | |||
en:E1405, Enzyme treated starch | en:E1405, Enzyme treated starch | ||
| Line 16,026: | Line 16,338: | ||
e_number:en:1405 | e_number:en:1405 | ||
wikidata:en:Q18967222 | wikidata:en:Q18967222 | ||
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener | |||
en:E1410, Monostarch phosphate | en:E1410, Monostarch phosphate | ||
| Line 16,051: | Line 16,364: | ||
e_number:en:1410 | e_number:en:1410 | ||
wikidata:en:Q18631008 | wikidata:en:Q18631008 | ||
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener | |||
en:E1411, Distarch glycerol (thickening agent) | en:E1411, Distarch glycerol (thickening agent) | ||
| Line 16,101: | Line 16,415: | ||
e_number:en:1412 | e_number:en:1412 | ||
wikidata:en:Q18967218 | wikidata:en:Q18967218 | ||
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener | |||
en:E1413, Phosphated distarch phosphate | en:E1413, Phosphated distarch phosphate | ||
| Line 16,126: | Line 16,441: | ||
e_number:en:1413 | e_number:en:1413 | ||
wikidata:en:Q7187438 | wikidata:en:Q7187438 | ||
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener | |||
en:E1414, Acetylated distarch phosphate | en:E1414, Acetylated distarch phosphate | ||
| Line 16,151: | Line 16,467: | ||
e_number:en:1414 | e_number:en:1414 | ||
wikidata:en:Q18967180 | wikidata:en:Q18967180 | ||
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener | |||
en:E1420, Acetylated starch | en:E1420, Acetylated starch | ||
| Line 16,176: | Line 16,493: | ||
e_number:en:1420 | e_number:en:1420 | ||
wikidata:en:Q18935684 | wikidata:en:Q18935684 | ||
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener | |||
en:E1421, Acetylated starch, mono starch acetate, Starch acetate esterified with vinyl acetate | en:E1421, Acetylated starch, mono starch acetate, Starch acetate esterified with vinyl acetate | ||
| Line 16,226: | Line 16,544: | ||
e_number:en:1422 | e_number:en:1422 | ||
wikidata:en:Q2824457 | wikidata:en:Q2824457 | ||
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener | |||
en:E1423, Acetylated distarch glycerol | en:E1423, Acetylated distarch glycerol | ||
| Line 16,301: | Line 16,620: | ||
e_number:en:1440 | e_number:en:1440 | ||
wikidata:en:Q1640437 | wikidata:en:Q1640437 | ||
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener | |||
en:E1441, Hydroxy propyl distarch glycerine, Hydroxy propyl distarch glycerine (Stabilizer (food)stabiliser) | en:E1441, Hydroxy propyl distarch glycerine, Hydroxy propyl distarch glycerine (Stabilizer (food)stabiliser) | ||
| Line 16,351: | Line 16,671: | ||
e_number:en:1442 | e_number:en:1442 | ||
wikidata:en:Q10528966 | wikidata:en:Q10528966 | ||
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener | |||
en:E1443, Hydroxy propyl distarch glycerol | en:E1443, Hydroxy propyl distarch glycerol | ||
| Line 16,401: | Line 16,722: | ||
e_number:en:1450 | e_number:en:1450 | ||
wikidata:en:Q18967290 | wikidata:en:Q18967290 | ||
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener | |||
en:E1451, Acetylated oxidised starch | en:E1451, Acetylated oxidised starch | ||
| Line 16,426: | Line 16,748: | ||
e_number:en:1451 | e_number:en:1451 | ||
wikidata:en:Q2633813 | wikidata:en:Q2633813 | ||
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener | |||
en:E1452, Starch aluminium octenyl succinate | en:E1452, Starch aluminium octenyl succinate | ||
| Line 16,501: | Line 16,824: | ||
e_number:en:1503 | e_number:en:1503 | ||
wikidata:en:Q337492 | wikidata:en:Q337492 | ||
additives_classes:en: en:carrier, en:emulsifier | |||
en:E1504, ethyl acetate, ethyl ethanoate | en:E1504, ethyl acetate, ethyl ethanoate | ||
| Line 16,526: | Line 16,850: | ||
e_number:en:1504 | e_number:en:1504 | ||
wikidata:en:Q407153 | wikidata:en:Q407153 | ||
additives_classes:en: en:carrier | |||
en:E1505, Triethyl citrate, triethyl 2-hydroxypropane-1\,2\,3-tricarboxylate | en:E1505, Triethyl citrate, triethyl 2-hydroxypropane-1\,2\,3-tricarboxylate | ||
| Line 16,551: | Line 16,876: | ||
e_number:en:1505 | e_number:en:1505 | ||
wikidata:en:Q418057 | wikidata:en:Q418057 | ||
additives_classes:en: en:carrier, en:emulsifier, en:sequestrant, en:stabilizer | |||
en:E1510, Ethanon, ethanol, ethyl alcohol, spirits, drinking alcohol, pure alcohol, grain alcohol, ethyl, alcohol, Methylcarbinol, Ethyl hydroxide, Ethyl hydrate, Algrain, Anhydrol, Tecsol | en:E1510, Ethanon, ethanol, ethyl alcohol, spirits, drinking alcohol, pure alcohol, grain alcohol, ethyl, alcohol, Methylcarbinol, Ethyl hydroxide, Ethyl hydrate, Algrain, Anhydrol, Tecsol | ||
| Line 16,626: | Line 16,952: | ||
e_number:en:1518 | e_number:en:1518 | ||
wikidata:en:Q83253 | wikidata:en:Q83253 | ||
additives_classes:en: en:carrier, en:emulsifier, en:humectant | |||
en:E1519, Benzyl alcohol, Phenylcarbinol, Phenylmethyl alcohol, Benzenemethanol | en:E1519, Benzyl alcohol, Phenylcarbinol, Phenylmethyl alcohol, Benzenemethanol | ||
| Line 16,677: | Line 17,004: | ||
e_number:en:1520 | e_number:en:1520 | ||
wikidata:en:Q18967269 | wikidata:en:Q18967269 | ||
additives_classes:en: en:emulsifier, en:humectant | |||
en:E1521, Polyethylene glycol | en:E1521, Polyethylene glycol | ||