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Global additives taxonomy: Difference between revisions
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wikidata:en:Q221391 | wikidata:en:Q221391 | ||
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener | additives_classes:en: en:emulsifier, en:stabilizer, en:thickener | ||
efsa_evaluation_url:en: https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2017.4646 | |||
efsa_evaluation_date:en: 2017/01/20 | |||
efsa_evaluation:en: Re‐evaluation of locust bean gum (E 410) as a food additive | |||
efsa_evaluation_adi_established:en: en:no | |||
en:E411, E411 food additive | en:E411, E411 food additive | ||
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wikidata:en:Q422071 | wikidata:en:Q422071 | ||
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener | additives_classes:en: en:emulsifier, en:stabilizer, en:thickener | ||
en:E413, Tragacanth, Tragacanth gum | en:E413, Tragacanth, Tragacanth gum | ||