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Global additives taxonomy: Difference between revisions
ââTaxonomy definition: fix for e-numbers with a letter
Moon-rabbit (talk | contribs) (E481, E482) |
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sl:E101a, E101a food additive | sl:E101a, E101a food additive | ||
sv:E101a, E101a food additive | sv:E101a, E101a food additive | ||
wikidata:en:Q130365 | wikidata:en:Q130365 | ||
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2013.3357 | efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2013.3357 | ||
| Line 273: | Line 272: | ||
efsa_evaluation:en: Scientific Opinion on the re-evaluation of riboflavin (E 101(i)) and riboflavin-5'-phosphate sodium (E 101(ii)) as food additives. | efsa_evaluation:en: Scientific Opinion on the re-evaluation of riboflavin (E 101(i)) and riboflavin-5'-phosphate sodium (E 101(ii)) as food additives. | ||
additives_classes:en: en:colour | additives_classes:en: en:colour | ||
e_number:en:101a | |||
en:E102, Tartrazine, Yellow 5, Yellow number 5, Yellow no 5, Yellow no5, FD&C Yellow 5, FD&C Yellow no 5, FD&C Yellow no5, FD and C Yellow no. 5, FD and C Yellow 5 | en:E102, Tartrazine, Yellow 5, Yellow number 5, Yellow no 5, Yellow no5, FD&C Yellow 5, FD&C Yellow no 5, FD&C Yellow no5, FD and C Yellow no. 5, FD and C Yellow 5 | ||
| Line 1,230: | Line 1,230: | ||
sl:E150a, Karamel | sl:E150a, Karamel | ||
sv:E150a, Sockerkulör | sv:E150a, Sockerkulör | ||
efsa:en:http://www.efsa.europa.eu/fr/efsajournal/doc/2004.pdf | efsa:en:http://www.efsa.europa.eu/fr/efsajournal/doc/2004.pdf | ||
efsa:en:http://www.efsa.europa.eu/fr/efsajournal/doc/3030.pdf | efsa:en:http://www.efsa.europa.eu/fr/efsajournal/doc/3030.pdf | ||
efsa_evaluation_overexposure_risk:en: en:high | efsa_evaluation_overexposure_risk:en: en:high | ||
efsa_evaluation_exposure_mean_greater_than_adi:en: en:children #Toddlers are considered as children in this study | efsa_evaluation_exposure_mean_greater_than_adi:en: en:children #Toddlers are considered as children in this study | ||
efsa_evaluation_exposure_95th_greater_than_adi:en: en:adults, en:children | efsa_evaluation_exposure_95th_greater_than_adi:en: en:adults, en:children | ||
efsa_evaluation_adi:en: 300 #not the ADI of E150a alone but an ADI shared by the four E150(a,b,c,d) | efsa_evaluation_adi:en: 300 #not the ADI of E150a alone but an ADI shared by the four E150(a,b,c,d) | ||
e_number:en:150a | |||
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2011.2004 | |||
efsa_evaluation_date:en: 2011-03-08 | |||
efsa_evaluation:en: Scientific opinion on the re-evaluation of caramel colours (E 150 a,b,c,d) as food additives | |||
additives_classes:en: en:colour | |||
en:E150b, Caustic sulphite caramel | en:E150b, Caustic sulphite caramel | ||
| Line 1,264: | Line 1,265: | ||
sl:E150b, Alkalni sulfitni karamel | sl:E150b, Alkalni sulfitni karamel | ||
sv:E150b, kaustiksulfitprocessen | sv:E150b, kaustiksulfitprocessen | ||
efsa:en:http://www.efsa.europa.eu/fr/efsajournal/doc/2004.pdf | efsa:en:http://www.efsa.europa.eu/fr/efsajournal/doc/2004.pdf | ||
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2011.2004 | efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2011.2004 | ||
| Line 1,271: | Line 1,271: | ||
efsa_evaluation_overexposure_risk:en: en:no | efsa_evaluation_overexposure_risk:en: en:no | ||
efsa_evaluation_adi:en: 300 | efsa_evaluation_adi:en: 300 | ||
e_number:en:150b | |||
additives_classes:en: en:colour | |||
en:E150c, Ammonia caramel | en:E150c, Ammonia caramel | ||
| Line 1,295: | Line 1,297: | ||
sl:E150c, Amonijev karamel | sl:E150c, Amonijev karamel | ||
sv:E150c, ammoniakprocessen | sv:E150c, ammoniakprocessen | ||
efsa:en:http://www.efsa.europa.eu/fr/efsajournal/doc/2004.pdf | efsa:en:http://www.efsa.europa.eu/fr/efsajournal/doc/2004.pdf | ||
efsa:en:http://www.efsa.europa.eu/fr/efsajournal/doc/3030.pdf | efsa:en:http://www.efsa.europa.eu/fr/efsajournal/doc/3030.pdf | ||
| Line 1,305: | Line 1,306: | ||
efsa_evaluation_exposure_95th_greater_than_adi:en: en:adults, en:children | efsa_evaluation_exposure_95th_greater_than_adi:en: en:adults, en:children | ||
efsa_evaluation_adi:en: 100 | efsa_evaluation_adi:en: 100 | ||
e_number:en:150c | |||
additives_classes:en: en:colour | |||
en:E150d, Sulphite ammonia caramel, Sulfite ammonia caramel | en:E150d, Sulphite ammonia caramel, Sulfite ammonia caramel | ||
| Line 1,329: | Line 1,332: | ||
sl:E150d, Amonijev sulfitni karamel | sl:E150d, Amonijev sulfitni karamel | ||
sv:E150d, ammoniaksulfitprocessen | sv:E150d, ammoniaksulfitprocessen | ||
efsa:en:http://www.efsa.europa.eu/fr/efsajournal/doc/2004.pdf | efsa:en:http://www.efsa.europa.eu/fr/efsajournal/doc/2004.pdf | ||
efsa:en:http://www.efsa.europa.eu/fr/efsajournal/doc/3030.pdf | efsa:en:http://www.efsa.europa.eu/fr/efsajournal/doc/3030.pdf | ||
| Line 1,339: | Line 1,341: | ||
efsa_evaluation_exposure_95th_greater_than_adi:en: en:adults, en:children | efsa_evaluation_exposure_95th_greater_than_adi:en: en:adults, en:children | ||
efsa_evaluation_adi:en: 300 | efsa_evaluation_adi:en: 300 | ||
e_number:en:150d | |||
additives_classes:en: en:colour | |||
| Line 1,573: | Line 1,577: | ||
sl:E160a, E160a food additive | sl:E160a, E160a food additive | ||
sv:E160a, Karoten, E 160, Karotener, Karotin, E 160a, Alfakaroten, E 160 a, E160 | sv:E160a, Karoten, E 160, Karotener, Karotin, E 160a, Alfakaroten, E 160 a, E160 | ||
mandatory_additive_class:en: en:colour | mandatory_additive_class:en: en:colour | ||
wikidata:en:Q190156 | wikidata:en:Q190156 | ||
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa. | e_number:en:160a | ||
efsa_evaluation_date:en: | efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2016.4434 | ||
efsa_evaluation:en: | efsa_evaluation_date:en: 2016-03-18 | ||
efsa_evaluation:en: Safety of the proposed extension of use of synthetic Beta-carotene [E 160a(ii)] in foods for special medical purposes in young children | |||
additives_classes:en: en:colour | |||
<en:E160a | <en:E160a | ||
| Line 1,604: | Line 1,609: | ||
sl:E160a(i), Beta karoten | sl:E160a(i), Beta karoten | ||
sv:E160a(i), Betakaroten | sv:E160a(i), Betakaroten | ||
wikidata:en:Q306135 | wikidata:en:Q306135 | ||
efsa:en:http://www.efsa.europa.eu/fr/efsajournal/doc/2593.pdf | efsa:en:http://www.efsa.europa.eu/fr/efsajournal/doc/2593.pdf | ||
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa. | e_number:en:160a | ||
efsa_evaluation_date:en: | efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2016.4434 | ||
efsa_evaluation:en: | efsa_evaluation_date:en: 2016-03-18 | ||
efsa_evaluation:en: Safety of the proposed extension of use of synthetic Beta-carotene [E 160a(ii)] in foods for special medical purposes in young children | |||
additives_classes:en: en:colour | |||
<en:E160a | <en:E160a | ||
| Line 1,635: | Line 1,641: | ||
sl:E160a(ii), Rastlinski karoteni | sl:E160a(ii), Rastlinski karoteni | ||
sv:E160a(ii), Karotener frÄn vÀxter | sv:E160a(ii), Karotener frÄn vÀxter | ||
efsa:en:http://www.efsa.europa.eu/fr/efsajournal/doc/2593.pdf | efsa:en:http://www.efsa.europa.eu/fr/efsajournal/doc/2593.pdf | ||
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa. | e_number:en:160a | ||
efsa_evaluation_date:en: | efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2016.4434 | ||
efsa_evaluation:en: | efsa_evaluation_date:en: 2016-03-18 | ||
efsa_evaluation:en: Safety of the proposed extension of use of synthetic Beta-carotene [E 160a(ii)] in foods for special medical purposes in young children | |||
additives_classes:en: en:colour | |||
<en:E160a | <en:E160a | ||
| Line 1,665: | Line 1,672: | ||
sl:E160a(iii), Beta karoten iz blakeslea trispora | sl:E160a(iii), Beta karoten iz blakeslea trispora | ||
sv:E160a(iii), Betakaroten frÄn blakeslea trispora | sv:E160a(iii), Betakaroten frÄn blakeslea trispora | ||
e_number:en: | e_number:en:160a | ||
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa. | efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2016.4434 | ||
efsa_evaluation_date:en: | efsa_evaluation_date:en: 2016-03-18 | ||
efsa_evaluation:en: | efsa_evaluation:en: Safety of the proposed extension of use of synthetic Beta-carotene [E 160a(ii)] in foods for special medical purposes in young children | ||
additives_classes:en: en:colour | |||
<en:E160a | <en:E160a | ||
| Line 1,694: | Line 1,702: | ||
sl:E160a(iv), Karoteni iz alg | sl:E160a(iv), Karoteni iz alg | ||
sv:E160a(iv), Karotener frÄn alger | sv:E160a(iv), Karotener frÄn alger | ||
e_number:en: | e_number:en:160a | ||
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa. | efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2016.4434 | ||
efsa_evaluation_date:en: | efsa_evaluation_date:en: 2016-03-18 | ||
efsa_evaluation:en: | efsa_evaluation:en: Safety of the proposed extension of use of synthetic Beta-carotene [E 160a(ii)] in foods for special medical purposes in young children | ||
additives_classes:en: en:colour | |||
en:E160b, Annatto, bixin, norbixin, roucou, achiote | en:E160b, Annatto, bixin, norbixin, roucou, achiote | ||
| Line 1,722: | Line 1,731: | ||
sl:E160b, Anato, biksin, norbiksin | sl:E160b, Anato, biksin, norbiksin | ||
sv:E160b, Annattoextrakt, bixin, norbixin i., Annatto, E 160b, Roucou | sv:E160b, Annattoextrakt, bixin, norbixin i., Annatto, E 160b, Roucou | ||
colour_index:en:CI 75120 | colour_index:en:CI 75120 | ||
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa. | e_number:en:160b | ||
efsa_evaluation_date:en: | efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2016.4544 | ||
efsa_evaluation:en: | efsa_evaluation_date:en: 2016-08-24 | ||
efsa_evaluation:en: The safety of annatto extracts (E 160b) as a food additive | |||
additives_classes:en: en:colour | |||
en:E160c, Paprika extract, capsanthin, capsorubin, Paprika oleoresin | en:E160c, Paprika extract, capsanthin, capsorubin, Paprika oleoresin | ||
| Line 1,752: | Line 1,762: | ||
sl:E160c, IzvleÄek paprike, kapsantin, kapsorubin | sl:E160c, IzvleÄek paprike, kapsantin, kapsorubin | ||
sv:E160c, Paprikaoleoresin, kapsantin, kapsorubin, Paprikaextrakt | sv:E160c, Paprikaoleoresin, kapsantin, kapsorubin, Paprikaextrakt | ||
e_number:en: | e_number:en:160c | ||
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa. | efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2015.4320 | ||
efsa_evaluation_date:en: | efsa_evaluation_date:en: 2015-12-10 | ||
efsa_evaluation:en: Scientific Opinion on the | efsa_evaluation:en: Scientific Opinion on the re-evaluation of paprika extract (E 160c) as a food additive | ||
additives_classes:en: en:colour | |||
en:E160d, Lycopene | en:E160d, Lycopene | ||
| Line 1,780: | Line 1,791: | ||
sl:E160d, Likopen | sl:E160d, Likopen | ||
sv:E160d, Lykopen, E 160 d, E 160d | sv:E160d, Lykopen, E 160 d, E 160d | ||
wikidata:en:Q208130 | wikidata:en:Q208130 | ||
efsa:en:http://www.efsa.europa.eu/fr/efsajournal/doc/674.pdf | efsa:en:http://www.efsa.europa.eu/fr/efsajournal/doc/674.pdf | ||
| Line 1,786: | Line 1,796: | ||
efsa_evaluation_date:en: 2014-01-22 | efsa_evaluation_date:en: 2014-01-22 | ||
efsa_evaluation:en: Scientific Opinion on the reconsideration of the ADI and a refined exposure assessment of beta-apo-8'-carotenal (E 160e) | efsa_evaluation:en: Scientific Opinion on the reconsideration of the ADI and a refined exposure assessment of beta-apo-8'-carotenal (E 160e) | ||
e_number:en:160d | |||
additives_classes:en: en:colour | |||
en:E160e, Beta-apo-8âČ-carotenal (c30), Apocarotenal, Beta-apo-8'-carotenal, C.I. Food orange 6, E number 160E, Trans-beta-apo-8'-carotenal, C30H40O | en:E160e, Beta-apo-8âČ-carotenal (c30), Apocarotenal, Beta-apo-8'-carotenal, C.I. Food orange 6, E number 160E, Trans-beta-apo-8'-carotenal, C30H40O | ||
| Line 1,810: | Line 1,822: | ||
sl:E160e, Beta-apo-8'-karotenal (c30) | sl:E160e, Beta-apo-8'-karotenal (c30) | ||
sv:E160e, Beta-apo-8âČ-karotenal (c 30), Beta-apo-8'-karotenal, E 160e | sv:E160e, Beta-apo-8âČ-karotenal (c 30), Beta-apo-8'-karotenal, E 160e | ||
efsa:en:http://www.efsa.europa.eu/fr/efsajournal/doc/2499.pdf | efsa:en:http://www.efsa.europa.eu/fr/efsajournal/doc/2499.pdf | ||
e_number:en:160e | |||
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2014.3492 | efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2014.3492 | ||
efsa_evaluation_date:en: 2014-01-22 | efsa_evaluation_date:en: 2014-01-22 | ||
efsa_evaluation:en: Scientific Opinion on the reconsideration of the ADI and a refined exposure assessment of beta-apo-8'-carotenal (E 160e) | efsa_evaluation:en: Scientific Opinion on the reconsideration of the ADI and a refined exposure assessment of beta-apo-8'-carotenal (E 160e) | ||
additives_classes:en: en:colour | |||
en:E160f, Ethyl ester of beta-apo-8'-carotenic acid (C 30), Ethyl ester of beta-apo-8'-carotenic acid , Food orange 7 | en:E160f, Ethyl ester of beta-apo-8'-carotenic acid (C 30), Ethyl ester of beta-apo-8'-carotenic acid , Food orange 7 | ||
| Line 1,839: | Line 1,852: | ||
sl:E160f, E160f food additive | sl:E160f, E160f food additive | ||
sv:E160f, Beta-apo-8'-karotensyraetylester | sv:E160f, Beta-apo-8'-karotensyraetylester | ||
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2014.3492 | efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2014.3492 | ||
efsa_evaluation_date:en: 2014-01-22 | efsa_evaluation_date:en: 2014-01-22 | ||
efsa_evaluation:en: Scientific Opinion on the reconsideration of the ADI and a refined exposure assessment of beta-apo-8'-carotenal (E 160e) | efsa_evaluation:en: Scientific Opinion on the reconsideration of the ADI and a refined exposure assessment of beta-apo-8'-carotenal (E 160e) | ||
e_number:en:160f | |||
additives_classes:en: en:colour | |||
en:E161, Xanthophylls | en:E161, Xanthophylls | ||
| Line 1,895: | Line 1,909: | ||
sl:E161a, E161a food additive | sl:E161a, E161a food additive | ||
sv:E161a, E161a food additive | sv:E161a, E161a food additive | ||
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2010.1852 | efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2010.1852 | ||
efsa_evaluation_date:en: 2010-10-22 | efsa_evaluation_date:en: 2010-10-22 | ||
efsa_evaluation:en: Scientific Opinion on the re-evaluation of canthaxanthin (E 161 g) as a food additive | efsa_evaluation:en: Scientific Opinion on the re-evaluation of canthaxanthin (E 161 g) as a food additive | ||
e_number:en:161a | |||
en:E161b, Lutein, Mixed Carotenoids, Xanthophyll, SID548587 | en:E161b, Lutein, Mixed Carotenoids, Xanthophyll, SID548587 | ||
| Line 1,923: | Line 1,937: | ||
sl:E161b, Lutein, meĆĄani karotenoidi | sl:E161b, Lutein, meĆĄani karotenoidi | ||
sv:E161b, Lutein, Blandade karotenoider, E 161, E161, E 161 b | sv:E161b, Lutein, Blandade karotenoider, E 161, E161, E 161 b | ||
e_number:en: | e_number:en:161b | ||
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2010. | efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2010.1678 | ||
efsa_evaluation_date:en: 2010- | efsa_evaluation_date:en: 2010-07-28 | ||
efsa_evaluation:en: Scientific Opinion on the re-evaluation of | efsa_evaluation:en: Scientific Opinion on the re-evaluation of lutein (E 161b) as a food additive | ||
additives_classes:en: en:colour | |||
en:E161c, Cryptoaxanthin, Cryptoxanthin | en:E161c, Cryptoaxanthin, Cryptoxanthin | ||
| Line 1,951: | Line 1,966: | ||
sl:E161c, E161c food additive | sl:E161c, E161c food additive | ||
sv:E161c, Kryptoxantin | sv:E161c, Kryptoxantin | ||
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2010.1852 | efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2010.1852 | ||
efsa_evaluation_date:en: 2010-10-22 | efsa_evaluation_date:en: 2010-10-22 | ||
efsa_evaluation:en: Scientific Opinion on the re-evaluation of canthaxanthin (E 161 g) as a food additive | efsa_evaluation:en: Scientific Opinion on the re-evaluation of canthaxanthin (E 161 g) as a food additive | ||
e_number:en:161c | |||
en:E161d, Rubixanthin | en:E161d, Rubixanthin | ||
| Line 1,979: | Line 1,994: | ||
sl:E161d, E161d food additive | sl:E161d, E161d food additive | ||
sv:E161d, E161d food additive | sv:E161d, E161d food additive | ||
colour_index:en:CI 75135 | colour_index:en:CI 75135 | ||
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2010.1852 | efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2010.1852 | ||
efsa_evaluation_date:en: 2010-10-22 | efsa_evaluation_date:en: 2010-10-22 | ||
efsa_evaluation:en: Scientific Opinion on the re-evaluation of canthaxanthin (E 161 g) as a food additive | efsa_evaluation:en: Scientific Opinion on the re-evaluation of canthaxanthin (E 161 g) as a food additive | ||
e_number:en:161d | |||
en:E161e, Violaxanthin | en:E161e, Violaxanthin | ||
| Line 2,007: | Line 2,022: | ||
sl:E161e, E161e food additive | sl:E161e, E161e food additive | ||
sv:E161e, Violaxantin | sv:E161e, Violaxantin | ||
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2010.1852 | efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2010.1852 | ||
efsa_evaluation_date:en: 2010-10-22 | efsa_evaluation_date:en: 2010-10-22 | ||
efsa_evaluation:en: Scientific Opinion on the re-evaluation of canthaxanthin (E 161 g) as a food additive | efsa_evaluation:en: Scientific Opinion on the re-evaluation of canthaxanthin (E 161 g) as a food additive | ||
e_number:en:161e | |||
en:E161f, Rhodoxanthin | en:E161f, Rhodoxanthin | ||
| Line 2,034: | Line 2,049: | ||
sl:E161f, E161f food additive | sl:E161f, E161f food additive | ||
sv:E161f, E161f food additive | sv:E161f, E161f food additive | ||
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2010.1852 | efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2010.1852 | ||
efsa_evaluation_date:en: 2010-10-22 | efsa_evaluation_date:en: 2010-10-22 | ||
efsa_evaluation:en: Scientific Opinion on the re-evaluation of canthaxanthin (E 161 g) as a food additive | efsa_evaluation:en: Scientific Opinion on the re-evaluation of canthaxanthin (E 161 g) as a food additive | ||
e_number:en:161f | |||
en:E161g, Canthaxanthin | en:E161g, Canthaxanthin | ||
| Line 2,061: | Line 2,076: | ||
sl:E161g, Kantaksantin | sl:E161g, Kantaksantin | ||
sv:E161g, Kantaxantin | sv:E161g, Kantaxantin | ||
colour_index:en:CI 40850 | colour_index:en:CI 40850 | ||
efsa:en:http://www.efsa.europa.eu/fr/efsajournal/doc/1852.pdf | efsa:en:http://www.efsa.europa.eu/fr/efsajournal/doc/1852.pdf | ||
e_number:en:161g | |||
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2010.1852 | efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2010.1852 | ||
efsa_evaluation_date:en: 2010-10-22 | efsa_evaluation_date:en: 2010-10-22 | ||
efsa_evaluation:en: Scientific Opinion on the re-evaluation of canthaxanthin (E 161 g) as a food additive | efsa_evaluation:en: Scientific Opinion on the re-evaluation of canthaxanthin (E 161 g) as a food additive | ||
additives_classes:en: en:colour | |||
en:E161h, Zeaxanthin | en:E161h, Zeaxanthin | ||
| Line 2,090: | Line 2,106: | ||
sl:E161h, Zeaksantin | sl:E161h, Zeaksantin | ||
sv:E161h, Zeaxantin | sv:E161h, Zeaxantin | ||
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2010.1852 | efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2010.1852 | ||
efsa_evaluation_date:en: 2010-10-22 | efsa_evaluation_date:en: 2010-10-22 | ||
efsa_evaluation:en: Scientific Opinion on the re-evaluation of canthaxanthin (E 161 g) as a food additive | efsa_evaluation:en: Scientific Opinion on the re-evaluation of canthaxanthin (E 161 g) as a food additive | ||
e_number:en:161h | |||
additives_classes:en: en:colour | |||
en:E161i, Citranaxanthin | en:E161i, Citranaxanthin | ||
| Line 2,229: | Line 2,246: | ||
sl:E163a, E163a food additive | sl:E163a, E163a food additive | ||
sv:E163a, E163a food additive | sv:E163a, E163a food additive | ||
wikidata:en:Q262547 | wikidata:en:Q262547 | ||
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2013.3145 | efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2013.3145 | ||
| Line 2,235: | Line 2,251: | ||
efsa_evaluation:en: Scientific Opinion on the re-evaluation of anthocyanins (E 163) as a food additive | efsa_evaluation:en: Scientific Opinion on the re-evaluation of anthocyanins (E 163) as a food additive | ||
additives_classes:en: en:colour | additives_classes:en: en:colour | ||
e_number:en:163a | |||
en:E163b, Delphinidin | en:E163b, Delphinidin | ||
| Line 2,258: | Line 2,275: | ||
sl:E163b, E163b food additive | sl:E163b, E163b food additive | ||
sv:E163b, E163b food additive | sv:E163b, E163b food additive | ||
wikidata:en:Q262547 | wikidata:en:Q262547 | ||
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2013.3145 | efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2013.3145 | ||
| Line 2,264: | Line 2,280: | ||
efsa_evaluation:en: Scientific Opinion on the re-evaluation of anthocyanins (E 163) as a food additive | efsa_evaluation:en: Scientific Opinion on the re-evaluation of anthocyanins (E 163) as a food additive | ||
additives_classes:en: en:colour | additives_classes:en: en:colour | ||
e_number:en:163b | |||
en:E163c, Malvidin | en:E163c, Malvidin | ||
| Line 2,287: | Line 2,304: | ||
sl:E163c, E163c food additive | sl:E163c, E163c food additive | ||
sv:E163c, E163c food additive | sv:E163c, E163c food additive | ||
wikidata:en:Q262547 | wikidata:en:Q262547 | ||
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2013.3145 | efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2013.3145 | ||
| Line 2,293: | Line 2,309: | ||
efsa_evaluation:en: Scientific Opinion on the re-evaluation of anthocyanins (E 163) as a food additive | efsa_evaluation:en: Scientific Opinion on the re-evaluation of anthocyanins (E 163) as a food additive | ||
additives_classes:en: en:colour | additives_classes:en: en:colour | ||
e_number:en:163c | |||
en:E163d, Pelargonidin | en:E163d, Pelargonidin | ||
| Line 2,316: | Line 2,333: | ||
sl:E163d, E163d food additive | sl:E163d, E163d food additive | ||
sv:E163d, E163d food additive | sv:E163d, E163d food additive | ||
wikidata:en:Q262547 | wikidata:en:Q262547 | ||
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2013.3145 | efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2013.3145 | ||
| Line 2,322: | Line 2,338: | ||
efsa_evaluation:en: Scientific Opinion on the re-evaluation of anthocyanins (E 163) as a food additive | efsa_evaluation:en: Scientific Opinion on the re-evaluation of anthocyanins (E 163) as a food additive | ||
additives_classes:en: en:colour | additives_classes:en: en:colour | ||
e_number:en:163d | |||
en:E163e, Peonidin | en:E163e, Peonidin | ||
| Line 2,345: | Line 2,362: | ||
sl:E163e, E163e food additive | sl:E163e, E163e food additive | ||
sv:E163e, E163e food additive | sv:E163e, E163e food additive | ||
wikidata:en:Q262547 | wikidata:en:Q262547 | ||
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2013.3145 | efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2013.3145 | ||
| Line 2,351: | Line 2,367: | ||
efsa_evaluation:en: Scientific Opinion on the re-evaluation of anthocyanins (E 163) as a food additive | efsa_evaluation:en: Scientific Opinion on the re-evaluation of anthocyanins (E 163) as a food additive | ||
additives_classes:en: en:colour | additives_classes:en: en:colour | ||
e_number:en:163e | |||
en:E163f, Petunidin | en:E163f, Petunidin | ||
| Line 2,374: | Line 2,391: | ||
sl:E163f, E163f food additive | sl:E163f, E163f food additive | ||
sv:E163f, E163f food additive | sv:E163f, E163f food additive | ||
wikidata:en:Q262547 | wikidata:en:Q262547 | ||
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2013.3145 | efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2013.3145 | ||
| Line 2,380: | Line 2,396: | ||
efsa_evaluation:en: Scientific Opinion on the re-evaluation of anthocyanins (E 163) as a food additive | efsa_evaluation:en: Scientific Opinion on the re-evaluation of anthocyanins (E 163) as a food additive | ||
additives_classes:en: en:colour | additives_classes:en: en:colour | ||
e_number:en:163f | |||
en:E164, E164 food additive | en:E164, E164 food additive | ||
| Line 4,768: | Line 4,785: | ||
sl:E307a, E307a food additive | sl:E307a, E307a food additive | ||
sv:E307a, E307a food additive | sv:E307a, E307a food additive | ||
mandatory_additive_class:en :en:antioxidant | mandatory_additive_class:en :en:antioxidant | ||
wikidata:en:Q158348 | wikidata:en:Q158348 | ||
| Line 4,774: | Line 4,790: | ||
efsa_evaluation_date:en: 2015-09-30 | efsa_evaluation_date:en: 2015-09-30 | ||
efsa_evaluation:en: Scientific Opinion on the re-evaluation of tocopherol-rich extract (E 306), alpha-tocopherol (E 307), gamma-tocopherol (E 308) and delta-tocopherol (E 309) as food additives | efsa_evaluation:en: Scientific Opinion on the re-evaluation of tocopherol-rich extract (E 306), alpha-tocopherol (E 307), gamma-tocopherol (E 308) and delta-tocopherol (E 309) as food additives | ||
e_number:en:307a | |||
additives_classes:en: en:antioxidant | |||
en:E307b, tocopherol | en:E307b, tocopherol | ||
| Line 4,797: | Line 4,815: | ||
sl:E307b, E307b food additive | sl:E307b, E307b food additive | ||
sv:E307b, E307b food additive | sv:E307b, E307b food additive | ||
mandatory_additive_class:en :en:antioxidant | mandatory_additive_class:en :en:antioxidant | ||
wikidata:en:Q158348 | wikidata:en:Q158348 | ||
| Line 4,803: | Line 4,820: | ||
efsa_evaluation_date:en: 2015-09-30 | efsa_evaluation_date:en: 2015-09-30 | ||
efsa_evaluation:en: Scientific Opinion on the re-evaluation of tocopherol-rich extract (E 306), alpha-tocopherol (E 307), gamma-tocopherol (E 308) and delta-tocopherol (E 309) as food additives | efsa_evaluation:en: Scientific Opinion on the re-evaluation of tocopherol-rich extract (E 306), alpha-tocopherol (E 307), gamma-tocopherol (E 308) and delta-tocopherol (E 309) as food additives | ||
e_number:en:307b | |||
additives_classes:en: en:antioxidant | |||
en:E307c, tocopherol | en:E307c, tocopherol | ||
| Line 4,826: | Line 4,845: | ||
sl:E307c, E307c food additive | sl:E307c, E307c food additive | ||
sv:E307c, E307c food additive | sv:E307c, E307c food additive | ||
mandatory_additive_class:en :en:antioxidant | mandatory_additive_class:en :en:antioxidant | ||
wikidata:en:Q158348 | wikidata:en:Q158348 | ||
| Line 4,832: | Line 4,850: | ||
efsa_evaluation_date:en: 2015-09-30 | efsa_evaluation_date:en: 2015-09-30 | ||
efsa_evaluation:en: Scientific Opinion on the re-evaluation of tocopherol-rich extract (E 306), alpha-tocopherol (E 307), gamma-tocopherol (E 308) and delta-tocopherol (E 309) as food additives | efsa_evaluation:en: Scientific Opinion on the re-evaluation of tocopherol-rich extract (E 306), alpha-tocopherol (E 307), gamma-tocopherol (E 308) and delta-tocopherol (E 309) as food additives | ||
e_number:en:307c | |||
additives_classes:en: en:antioxidant | |||
en:E308, Gamme-tocopherol, gamma-Tocopherol | en:E308, Gamme-tocopherol, gamma-Tocopherol | ||
| Line 7,706: | Line 7,726: | ||
sl:E407a, Predelana morska alga eucheuma | sl:E407a, Predelana morska alga eucheuma | ||
sv:E407a, Bearbetad eucheumaalg | sv:E407a, Bearbetad eucheumaalg | ||
wikidata:en:Q421991 | wikidata:en:Q421991 | ||
efsa_evaluation_url:en: https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2018.5238 | efsa_evaluation_url:en: https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2018.5238 | ||
| Line 7,716: | Line 7,735: | ||
efsa_evaluation_adi:en: 75 | efsa_evaluation_adi:en: 75 | ||
additives_classes:en: en:carrier, en:emulsifier, en:humectant, en:stabilizer, en:thickener | additives_classes:en: en:carrier, en:emulsifier, en:humectant, en:stabilizer, en:thickener | ||
e_number:en:407a | |||
en:E408, Bakers yeast glycan | en:E408, Bakers yeast glycan | ||
| Line 7,928: | Line 7,948: | ||
sl:E414a, E414a food additive | sl:E414a, E414a food additive | ||
sv:E414a, E414a food additive | sv:E414a, E414a food additive | ||
wikidata:en:Q535814 | wikidata:en:Q535814 | ||
additives_classes:en: en:carrier, en:emulsifier, en:stabilizer, en:thickener | additives_classes:en: en:carrier, en:emulsifier, en:stabilizer, en:thickener | ||
e_number:en:414a | |||
en:E415, Xanthan gum | en:E415, Xanthan gum | ||
| Line 8,640: | Line 8,660: | ||
sl:E440a, E440a food additive | sl:E440a, E440a food additive | ||
sv:E440a, E440a food additive | sv:E440a, E440a food additive | ||
wikidata:en:Q188154 | wikidata:en:Q188154 | ||
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener | additives_classes:en: en:emulsifier, en:stabilizer, en:thickener | ||
e_number:en:440a | |||
<en:E440a | <en:E440a | ||
| Line 8,667: | Line 8,687: | ||
sl:E440a(ii), E440a(ii) food additive | sl:E440a(ii), E440a(ii) food additive | ||
sv:E440a(ii), E440a(ii) food additive | sv:E440a(ii), E440a(ii) food additive | ||
wikidata:en:Q188154 | wikidata:en:Q188154 | ||
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener | additives_classes:en: en:emulsifier, en:stabilizer, en:thickener | ||
e_number:en:440a | |||
<en:E440a | <en:E440a | ||
| Line 8,694: | Line 8,714: | ||
sl:E440a(iii), E440a(iii) food additive | sl:E440a(iii), E440a(iii) food additive | ||
sv:E440a(iii), E440a(iii) food additive | sv:E440a(iii), E440a(iii) food additive | ||
wikidata:en:Q188154 | wikidata:en:Q188154 | ||
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener | additives_classes:en: en:emulsifier, en:stabilizer, en:thickener | ||
e_number:en:440a | |||
<en:E440a | <en:E440a | ||
| Line 8,721: | Line 8,741: | ||
sl:E440a(iv), E440a(iv) food additive | sl:E440a(iv), E440a(iv) food additive | ||
sv:E440a(iv), E440a(iv) food additive | sv:E440a(iv), E440a(iv) food additive | ||
wikidata:en:Q188154 | wikidata:en:Q188154 | ||
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener | additives_classes:en: en:emulsifier, en:stabilizer, en:thickener | ||
e_number:en:440a | |||
en:E440b, pectin amide, amidated pectin | en:E440b, pectin amide, amidated pectin | ||
| Line 8,747: | Line 8,767: | ||
sl:E440b, E440b food additive | sl:E440b, E440b food additive | ||
sv:E440b, E440b food additive | sv:E440b, E440b food additive | ||
wikidata:en:Q188154 | wikidata:en:Q188154 | ||
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener | additives_classes:en: en:emulsifier, en:stabilizer, en:thickener | ||
e_number:en:440b | |||
| Line 10,200: | Line 10,220: | ||
sv:E470a, Natrium-\, kalium- och kalciumsalter av fettsyror, Natrium- | sv:E470a, Natrium-\, kalium- och kalciumsalter av fettsyror, Natrium- | ||
sl:E470a, Natrijeve\, kalijeve in kalcijeve soli maĆĄÄobnih kislin, natrijeve | sl:E470a, Natrijeve\, kalijeve in kalcijeve soli maĆĄÄobnih kislin, natrijeve | ||
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener | additives_classes:en: en:emulsifier, en:stabilizer, en:thickener | ||
e_number:en:470a | |||
en:E470b, Magnesium salts of fatty acids | en:E470b, Magnesium salts of fatty acids | ||
| Line 10,225: | Line 10,245: | ||
sl:E470b, Magnezijeve soli maĆĄÄobnih kislin | sl:E470b, Magnezijeve soli maĆĄÄobnih kislin | ||
sv:E470b, Magnesiumsalter av fettsyror | sv:E470b, Magnesiumsalter av fettsyror | ||
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener | additives_classes:en: en:emulsifier, en:stabilizer, en:thickener | ||
e_number:en:470b | |||
en:E471, Mono- and diglycerides of fatty acids, Glyceryl monostearate, Glyceryl monopalmitate, Glyceryl monooleate, Monostearin, Monopalmitin, Monoolein, Mono and diglycerides | en:E471, Mono- and diglycerides of fatty acids, Glyceryl monostearate, Glyceryl monopalmitate, Glyceryl monooleate, Monostearin, Monopalmitin, Monoolein, Mono and diglycerides | ||
| Line 10,301: | Line 10,321: | ||
sl:E472a, Acetatni estri mono- in digliceridov maĆĄÄobnih kislin | sl:E472a, Acetatni estri mono- in digliceridov maĆĄÄobnih kislin | ||
sv:E472a, Mono- och diglyceriders Àttiksyraestrar | sv:E472a, Mono- och diglyceriders Àttiksyraestrar | ||
e_number:en: | e_number:en:472a | ||
additives_classes:en: en:emulsifier, en:sequestrant, en:stabilizer | |||
en:E472b, Lactic acid esters of mono- and diglycerides of fatty acids | en:E472b, Lactic acid esters of mono- and diglycerides of fatty acids | ||
| Line 10,325: | Line 10,346: | ||
sl:E472b, Laktatni estri mono- in digliceridov maĆĄÄobnih kislin | sl:E472b, Laktatni estri mono- in digliceridov maĆĄÄobnih kislin | ||
sv:E472b, Mono- och diglyceriders mjölksyraestrar | sv:E472b, Mono- och diglyceriders mjölksyraestrar | ||
e_number:en: | e_number:en:472b | ||
additives_classes:en: en:emulsifier, en:sequestrant, en:stabilizer | |||
en:E472c, Citric acid esters of mono- and diglycerides of fatty acids | en:E472c, Citric acid esters of mono- and diglycerides of fatty acids | ||
| Line 10,349: | Line 10,371: | ||
sl:E472c, Citratni estri mono- in digliceridov maĆĄÄobnih kislin | sl:E472c, Citratni estri mono- in digliceridov maĆĄÄobnih kislin | ||
sv:E472c, Mono- och diglyceriders citronsyraestrar | sv:E472c, Mono- och diglyceriders citronsyraestrar | ||
e_number:en: | e_number:en:472c | ||
additives_classes:en: en:antioxidant, en:emulsifier, en:sequestrant, en:stabilizer | |||
en:E472d, Tartaric acid esters of mono- and diglycerides of fatty acids | en:E472d, Tartaric acid esters of mono- and diglycerides of fatty acids | ||
| Line 10,373: | Line 10,396: | ||
sl:E472d, Tartratni estri mono- in digliceridov maĆĄÄobnih kislin | sl:E472d, Tartratni estri mono- in digliceridov maĆĄÄobnih kislin | ||
sv:E472d, Mono- och diglyceriders vinsyraestrar | sv:E472d, Mono- och diglyceriders vinsyraestrar | ||
e_number:en: | e_number:en:472d | ||
en:E472e, Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, DATEM | en:E472e, Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, DATEM | ||
| Line 10,397: | Line 10,420: | ||
sl:E472e, Tartratni estri mono- in digliceridov maĆĄÄobnih kislin | sl:E472e, Tartratni estri mono- in digliceridov maĆĄÄobnih kislin | ||
sv:E472e, Mono- och diglyceriders mono- och diacetylvinsyraestrar, Diglyceriders diacetylvinsyraestrar, E 472e, Mono- och diglyceriders diacetylvinsyraestrar, Monoglyceriders monoacetylvinsyraestrar | sv:E472e, Mono- och diglyceriders mono- och diacetylvinsyraestrar, Diglyceriders diacetylvinsyraestrar, E 472e, Mono- och diglyceriders diacetylvinsyraestrar, Monoglyceriders monoacetylvinsyraestrar | ||
e_number:en: | e_number:en:472e | ||
additives_classes:en: en:emulsifier, en:sequestrant, en:stabilizer | |||
en:E472f, Mixed acetic and tartaric acid esters of mono- and diglycerides of fatty acids | en:E472f, Mixed acetic and tartaric acid esters of mono- and diglycerides of fatty acids | ||
| Line 10,421: | Line 10,445: | ||
sl:E472f, MeĆĄanica acetatnih in tartratnih estrov mono- in digliceridov maĆĄÄobnih kislin | sl:E472f, MeĆĄanica acetatnih in tartratnih estrov mono- in digliceridov maĆĄÄobnih kislin | ||
sv:E472f, Blandade Àttik- och vinsyraestrar av mono- och diglycerider | sv:E472f, Blandade Àttik- och vinsyraestrar av mono- och diglycerider | ||
e_number:en: | e_number:en:472f | ||
en:E472g, Succinylated monoglycerides | en:E472g, Succinylated monoglycerides | ||
| Line 10,445: | Line 10,469: | ||
sl:E472g, E472g food additive | sl:E472g, E472g food additive | ||
sv:E472g, E472g food additive | sv:E472g, E472g food additive | ||
e_number:en: | e_number:en:472g | ||
en:E473, Sucrose esters of fatty acids, Sucroesters, sugar ester | en:E473, Sucrose esters of fatty acids, Sucroesters, sugar ester | ||
| Line 10,502: | Line 10,526: | ||
sl:E473a, E473a food additive | sl:E473a, E473a food additive | ||
sv:E473a, E473a food additive | sv:E473a, E473a food additive | ||
wikidata:en:Q32418 | wikidata:en:Q32418 | ||
additives_classes:en: en:emulsifier, en:stabilizer | |||
e_number:en:473a | |||
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2004.106 | efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2004.106 | ||
efsa_evaluation_date:en: 2004-11-23 | efsa_evaluation_date:en: 2004-11-23 | ||
efsa_evaluation:en: Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on Sucrose esters of fatty acids, E 473 and sucroglycerides, E 474 based on a request from the Commission related to Sucrose Esters of Fatty Acids (E 473) | efsa_evaluation:en: Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on Sucrose esters of fatty acids, E 473 and sucroglycerides, E 474 based on a request from the Commission related to Sucrose Esters of Fatty Acids (E 473) | ||
en:E474, Sucroglycerides, Sucroglyceride | en:E474, Sucroglycerides, Sucroglyceride | ||
| Line 10,663: | Line 10,687: | ||
sl:E479b, Toplotno oksidirano sojino olje, v interakciji z mono- in digliceridi maĆĄÄobnih kislin | sl:E479b, Toplotno oksidirano sojino olje, v interakciji z mono- in digliceridi maĆĄÄobnih kislin | ||
sv:E479b, Termiskt oxiderad sojabönsolja som reagerat med mono- och diglycerider av fettsyror | sv:E479b, Termiskt oxiderad sojabönsolja som reagerat med mono- och diglycerider av fettsyror | ||
additives_classes:en: en:emulsifier | additives_classes:en: en:emulsifier | ||
e_number:en:479b | |||
en:E481, Sodium stearoyl-2-lactylate, Sodium stearoyl lactylate | en:E481, Sodium stearoyl-2-lactylate, Sodium stearoyl lactylate | ||
| Line 12,454: | Line 12,478: | ||
sl:E553a, E553a food additive | sl:E553a, E553a food additive | ||
sv:E553a, Magnesiumsilikat | sv:E553a, Magnesiumsilikat | ||
additives_classes:en: en:thickener | additives_classes:en: en:thickener | ||
e_number:en:553a | |||
<en:E553a | <en:E553a | ||
| Line 12,480: | Line 12,504: | ||
sl:E553a(i), Magnezijev silikat | sl:E553a(i), Magnezijev silikat | ||
sv:E553a(i), Magnesiumsilikat | sv:E553a(i), Magnesiumsilikat | ||
additives_classes:en: en:thickener | additives_classes:en: en:thickener | ||
e_number:en:553a | |||
<en:E553a | <en:E553a | ||
| Line 12,506: | Line 12,530: | ||
sl:E553a(ii), Magnezijev trisilikat | sl:E553a(ii), Magnezijev trisilikat | ||
sv:E553a(ii), Magnesiumtrisilikat | sv:E553a(ii), Magnesiumtrisilikat | ||
additives_classes:en: en:thickener | additives_classes:en: en:thickener | ||
e_number:en:553a | |||
en:E553b, Talc, talcum | en:E553b, Talc, talcum | ||
| Line 12,532: | Line 12,556: | ||
sl:E553b, Smukec, Lojevec | sl:E553b, Smukec, Lojevec | ||
sv:E553b, Talk, E 553b | sv:E553b, Talk, E 553b | ||
additives_classes:en: en:thickener | additives_classes:en: en:thickener | ||
e_number:en:553b | |||
en:E554, Sodium aluminium silicate, Sodium silicoaluminate, Sodium aluminosilicate | en:E554, Sodium aluminium silicate, Sodium silicoaluminate, Sodium aluminosilicate | ||
| Line 13,818: | Line 13,842: | ||
sl:E900a, E900a food additive | sl:E900a, E900a food additive | ||
sv:E900a, E900a food additive | sv:E900a, E900a food additive | ||
wikidata:en:Q411955 | wikidata:en:Q411955 | ||
e_number:en:900a | |||
additives_classes:en: en:emulsifier | |||
en:E900b, E900b food additive | en:E900b, E900b food additive | ||
| Line 13,843: | Line 13,868: | ||
sl:E900b, E900b food additive | sl:E900b, E900b food additive | ||
sv:E900b, E900b food additive | sv:E900b, E900b food additive | ||
wikidata:en:Q411955 | wikidata:en:Q411955 | ||
e_number:en:900b | |||
en:E901, White and Yellow Beeswax, beeswax, White wax | en:E901, White and Yellow Beeswax, beeswax, White wax | ||
| Line 14,008: | Line 14,033: | ||
sl:E905a, Mineralno olje | sl:E905a, Mineralno olje | ||
sv:E905a, E905a food additive | sv:E905a, E905a food additive | ||
wikidata:en:Q579764 | wikidata:en:Q579764 | ||
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2013.3146 | efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2013.3146 | ||
efsa_evaluation_date:en: 2013-04-04 | efsa_evaluation_date:en: 2013-04-04 | ||
efsa_evaluation:en: Scientific Opinion on the re-evaluation of microcrystalline wax (E 905) as a food additive. | efsa_evaluation:en: Scientific Opinion on the re-evaluation of microcrystalline wax (E 905) as a food additive. | ||
e_number:en:905a | |||
en:E905b, petroleum jelly, petrolatum, white petrolatum, soft paraffin, multi-hydrocarbon | en:E905b, petroleum jelly, petrolatum, white petrolatum, soft paraffin, multi-hydrocarbon | ||
| Line 14,036: | Line 14,061: | ||
sl:E905b, E905b food additive | sl:E905b, E905b food additive | ||
sv:E905b, E905b food additive | sv:E905b, E905b food additive | ||
wikidata:en:Q579764 | wikidata:en:Q579764 | ||
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2013.3146 | efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2013.3146 | ||
efsa_evaluation_date:en: 2013-04-04 | efsa_evaluation_date:en: 2013-04-04 | ||
efsa_evaluation:en: Scientific Opinion on the re-evaluation of microcrystalline wax (E 905) as a food additive. | efsa_evaluation:en: Scientific Opinion on the re-evaluation of microcrystalline wax (E 905) as a food additive. | ||
e_number:en:905b | |||
en:E905c, E905c food additive | en:E905c, E905c food additive | ||
| Line 14,064: | Line 14,089: | ||
sl:E905c, E905c food additive | sl:E905c, E905c food additive | ||
sv:E905c, E905c food additive | sv:E905c, E905c food additive | ||
wikidata:en:Q579764 | wikidata:en:Q579764 | ||
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2013.3146 | efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2013.3146 | ||
efsa_evaluation_date:en: 2013-04-04 | efsa_evaluation_date:en: 2013-04-04 | ||
efsa_evaluation:en: Scientific Opinion on the re-evaluation of microcrystalline wax (E 905) as a food additive. | efsa_evaluation:en: Scientific Opinion on the re-evaluation of microcrystalline wax (E 905) as a food additive. | ||
e_number:en:905c | |||
en:E905d, E905d food additive | en:E905d, E905d food additive | ||
| Line 14,092: | Line 14,117: | ||
sl:E905d, E905d food additive | sl:E905d, E905d food additive | ||
sv:E905d, E905d food additive | sv:E905d, E905d food additive | ||
wikidata:en:Q579764 | wikidata:en:Q579764 | ||
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2013.3146 | efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2013.3146 | ||
efsa_evaluation_date:en: 2013-04-04 | efsa_evaluation_date:en: 2013-04-04 | ||
efsa_evaluation:en: Scientific Opinion on the re-evaluation of microcrystalline wax (E 905) as a food additive. | efsa_evaluation:en: Scientific Opinion on the re-evaluation of microcrystalline wax (E 905) as a food additive. | ||
e_number:en:905d | |||
en:E905e, E905e food additive | en:E905e, E905e food additive | ||
| Line 14,120: | Line 14,145: | ||
sl:E905e, E905e food additive | sl:E905e, E905e food additive | ||
sv:E905e, E905e food additive | sv:E905e, E905e food additive | ||
wikidata:en:Q579764 | wikidata:en:Q579764 | ||
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2013.3146 | efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2013.3146 | ||
efsa_evaluation_date:en: 2013-04-04 | efsa_evaluation_date:en: 2013-04-04 | ||
efsa_evaluation:en: Scientific Opinion on the re-evaluation of microcrystalline wax (E 905) as a food additive. | efsa_evaluation:en: Scientific Opinion on the re-evaluation of microcrystalline wax (E 905) as a food additive. | ||
e_number:en:905e | |||
en:E905f, E905f food additive | en:E905f, E905f food additive | ||
| Line 14,148: | Line 14,173: | ||
sl:E905f, E905f food additive | sl:E905f, E905f food additive | ||
sv:E905f, E905f food additive | sv:E905f, E905f food additive | ||
wikidata:en:Q579764 | wikidata:en:Q579764 | ||
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2013.3146 | efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2013.3146 | ||
efsa_evaluation_date:en: 2013-04-04 | efsa_evaluation_date:en: 2013-04-04 | ||
efsa_evaluation:en: Scientific Opinion on the re-evaluation of microcrystalline wax (E 905) as a food additive. | efsa_evaluation:en: Scientific Opinion on the re-evaluation of microcrystalline wax (E 905) as a food additive. | ||
e_number:en:905f | |||
en:E905g, E905g food additive | en:E905g, E905g food additive | ||
| Line 14,176: | Line 14,201: | ||
sl:E905g, E905g food additive | sl:E905g, E905g food additive | ||
sv:E905g, E905g food additive | sv:E905g, E905g food additive | ||
wikidata:en:Q579764 | wikidata:en:Q579764 | ||
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2013.3146 | efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2013.3146 | ||
efsa_evaluation_date:en: 2013-04-04 | efsa_evaluation_date:en: 2013-04-04 | ||
efsa_evaluation:en: Scientific Opinion on the re-evaluation of microcrystalline wax (E 905) as a food additive. | efsa_evaluation:en: Scientific Opinion on the re-evaluation of microcrystalline wax (E 905) as a food additive. | ||
e_number:en:905g | |||
en:E906, Benzoin resin | en:E906, Benzoin resin | ||
| Line 14,688: | Line 14,713: | ||
sl:E924a, E924a food additive | sl:E924a, E924a food additive | ||
sv:E924a, E924a food additive | sv:E924a, E924a food additive | ||
wikidata:en:Q409241 | wikidata:en:Q409241 | ||
e_number:en:924a | |||
en:E924b, Calcium bromate  | en:E924b, Calcium bromate  | ||
| Line 14,713: | Line 14,738: | ||
sl:E924b, E924b food additive | sl:E924b, E924b food additive | ||
sv:E924b, E924b food additive | sv:E924b, E924b food additive | ||
wikidata:en:Q409241 | wikidata:en:Q409241 | ||
e_number:en:924b | |||
en:E925, Chlorine, element 17 | en:E925, Chlorine, element 17 | ||
| Line 14,812: | Line 14,837: | ||
sl:E927a, E927a food additive | sl:E927a, E927a food additive | ||
sv:E927a, E927a food additive | sv:E927a, E927a food additive | ||
e_number:en: | e_number:en:927a | ||
en:E927b, Carbamide, urea | en:E927b, Carbamide, urea | ||
| Line 14,836: | Line 14,861: | ||
sl:E927b, Karbamid, SeÄnina, Urea | sl:E927b, Karbamid, SeÄnina, Urea | ||
sv:E927b, Karbamid, Urea, E 927b, E 927 b, E927 b, UrinÀmne | sv:E927b, Karbamid, Urea, E 927b, E 927 b, E927 b, UrinÀmne | ||
e_number:en: | e_number:en:927b | ||
en:E928, Benzole peroxide, benzoyl peroxide | en:E928, Benzole peroxide, benzoyl peroxide | ||
| Line 15,117: | Line 15,142: | ||
sl:E943a, Butan, Projekt:Butan | sl:E943a, Butan, Projekt:Butan | ||
sv:E943a, Butan, Butangas, N-butan | sv:E943a, Butan, Butangas, N-butan | ||
e_number:en: | e_number:en:943a | ||
en:E943b, Isobutane | en:E943b, Isobutane | ||
| Line 15,141: | Line 15,166: | ||
sl:E943b, Izobutan | sl:E943b, Izobutan | ||
sv:E943b, Isobutan, Metylpropan, 2-metylpropan | sv:E943b, Isobutan, Metylpropan, 2-metylpropan | ||
e_number:en: | e_number:en:943b | ||
en:E944, Propane | en:E944, Propane | ||