251
edits
Global additives taxonomy: Difference between revisions
E481, E482
Moon-rabbit (talk | contribs) (E1520) |
Moon-rabbit (talk | contribs) (E481, E482) |
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efsa_evaluation_date:en: 2013-05-13 | efsa_evaluation_date:en: 2013-05-13 | ||
efsa_evaluation:en: Scientific Opinion on the re-evaluation of sodium stearoyl-2-lactylate (E 481) and calcium stearoyl-2-lactylate (E 482) as food additives. | efsa_evaluation:en: Scientific Opinion on the re-evaluation of sodium stearoyl-2-lactylate (E 481) and calcium stearoyl-2-lactylate (E 482) as food additives. | ||
efsa_evaluation_overexposure_risk:en: en:high | |||
efsa_evaluation_exposure_mean_greater_than_adi:en: en:adolescents, en:children, en:toddlers | |||
efsa_evaluation_exposure_95th_greater_than_adi:en: en:adults, en:elderly, en:adolescents, en:children, en:toddlers | |||
efsa_evaluation_adi:en: 22 | |||
additives_classes:en: en:emulsifier, en:stabilizer | additives_classes:en: en:emulsifier, en:stabilizer | ||
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efsa_evaluation_date:en: 2013-05-13 | efsa_evaluation_date:en: 2013-05-13 | ||
efsa_evaluation:en: Scientific Opinion on the re-evaluation of sodium stearoyl-2-lactylate (E 481) and calcium stearoyl-2-lactylate (E 482) as food additives. | efsa_evaluation:en: Scientific Opinion on the re-evaluation of sodium stearoyl-2-lactylate (E 481) and calcium stearoyl-2-lactylate (E 482) as food additives. | ||
efsa_evaluation_overexposure_risk:en: en:high | |||
efsa_evaluation_exposure_mean_greater_than_adi:en: en:adolescents, en:children, en:toddlers | |||
efsa_evaluation_exposure_95th_greater_than_adi:en: en:adults, en:elderly, en:adolescents, en:children, en:toddlers | |||
efsa_evaluation_adi:en: 22 | |||
additives_classes:en: en:emulsifier, en:stabilizer | additives_classes:en: en:emulsifier, en:stabilizer | ||