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Global additives taxonomy: Difference between revisions

E1520
(E473)
(E1520)
Line 17,073: Line 17,073:
wikidata:en:Q18967269
wikidata:en:Q18967269
additives_classes:en: en:emulsifier, en:humectant
additives_classes:en: en:emulsifier, en:humectant
efsa_evaluation_url:en: https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2018.5235
efsa_evaluation_date:en: 2018/04/05
efsa_evaluation:en: Re‐evaluation of propane‐1,2‐diol (E 1520) as a food additive
efsa_evaluation_overexposure_risk:en: en:no
efsa_evaluation_adi:en: 25


en:E1521, Polyethylene glycol
en:E1521, Polyethylene glycol
Line 17,098: Line 17,103:
e_number:en:1521
e_number:en:1521
wikidata:en:Q410083
wikidata:en:Q410083
efsa_evaluation_url:en: https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2018.5293
efsa_evaluation_date:en: 2018/06/22
efsa_evaluation:en: Refined exposure assessment of polyethylene glycol (E 1521) from its use as a food additive
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