Global additives taxonomy: Difference between revisions

Global additives taxonomy (view source)

147 bytes added , 28 September 2018

E473

251

edits

@@ Line 10,471: / Line 10,471: @@
 e_number:en:473
 wikidata:en:Q32418
-efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2004.106
+efsa_evaluation_url:en: https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2018.5087
-efsa_evaluation_date:en: 2004-11-23
+efsa_evaluation_date:en: 2018/01/05
-efsa_evaluation:en: Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on Sucrose esters of fatty acids, E 473 and sucroglycerides, E 474 based on a request from the Commission related to Sucrose Esters of Fatty Acids (E 473)
+efsa_evaluation:en: Refined exposure assessment of sucrose esters of fatty acids (E 473) from its use as a food additive
+efsa_evaluation_overexposure_risk:en: en:high
+efsa_evaluation_exposure_mean_greater_than_adi:en: en:adolescents, en:children, en:toddlers
+efsa_evaluation_exposure_95th_greater_than_adi:en: en:adults, en:elderly, en:adolescents, en:children, en:toddlers, en:infants
+efsa_evaluation_adi:en: 40
 additives_classes:en: en:emulsifier, en:stabilizer