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Translations - Names of nutrients: Difference between revisions

Translations - Names of nutrients (view source)

Revision as of 19:11, 11 March 2015

834 bytes added ,  11 March 2015
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Line 649: Line 649:
en => 'Gamma-linolenic acid / GLA (18:3 n-6)',
en => 'Gamma-linolenic acid / GLA (18:3 n-6)',
es => 'Ácido gamma-linolénico / GLA (18:3 n-6)',
es => 'Ácido gamma-linolénico / GLA (18:3 n-6)',
el => 'Γ- λινολενικό οξύ / GLA (18:3 n-6)',
pt => 'Ácido gama-linolênico / GLA (18:3 n-6)',
pt => 'Ácido gama-linolênico / GLA (18:3 n-6)',
pt_pt => 'Ácido gama-linolénico / GLA (18:3 n-6)',
pt_pt => 'Ácido gama-linolénico / GLA (18:3 n-6)',
Line 657: Line 658:
en => 'Dihomo-gamma-linolenic acid / DGLA (20:3 n-6)',
en => 'Dihomo-gamma-linolenic acid / DGLA (20:3 n-6)',
es => 'Ácido dihomo-gamma-linolénico / DGLA (20:3 n-6)',
es => 'Ácido dihomo-gamma-linolénico / DGLA (20:3 n-6)',
el => 'διχομο-γ-λινολεϊκό οξύ / DGLA (20:3 n-6)',
pt => 'Ácido dihomo-gama-linolênico / DGLA (20:3 n-6)',
pt => 'Ácido dihomo-gama-linolênico / DGLA (20:3 n-6)',
pt_pt => 'Ácido dihomo-gama-linolénico / DGLA (20:3 n-6)',
pt_pt => 'Ácido dihomo-gama-linolénico / DGLA (20:3 n-6)',
Line 667: Line 669:
en => "Trans fat",
en => "Trans fat",
es => "Grasas trans",
es => "Grasas trans",
it => "Acidi grassi trans",
el => 'Τρανς λιπαρά',
        it => "Acidi grassi trans",
pt => "Gorduras trans",
pt => "Gorduras trans",
pt_pt => "Ácidos gordos trans",
pt_pt => "Ácidos gordos trans",
Line 679: Line 682:
en => "Cholesterol",
en => "Cholesterol",
es => "Colesterol",
es => "Colesterol",
ar=> "الكوليسترول ",
el => 'Χοληστερόλη',
        ar=> "الكوليسترول ",
unit => "mg",
unit => "mg",
it=> "Colesterolo",
it=> "Colesterolo",
Line 717: Line 721:
fr => "Sodium",
fr => "Sodium",
en => "Sodium",
en => "Sodium",
es => "Sodio",
el => "νάτριο",
ar => "الصوديوم",
        es => "Sodio",
        ar => "الصوديوم",
it => "Sodio",
it => "Sodio",
pt => "Sódio",
pt => "Sódio",
Line 755: Line 760:
en => "Salt equivalent",
en => "Salt equivalent",
es => "Equivalente en sal",
es => "Equivalente en sal",
pt => "Equivalente em sal",
el => "Ισοδύναμο σε αλάτι",
        pt => "Equivalente em sal",
he => "תחליפי מלח",
he => "תחליפי מלח",
nl => "Equivalent in zout",
nl => "Equivalent in zout",
Line 769: Line 775:
he => "ויטמינים",
he => "ויטמינים",
ga => "Vitimín",
ga => "Vitimín",
el => "Βιταμίνη",
el => "Βιταμίνες",
fi => "vitamiini",
fi => "vitamiini",
nl => "Vitamine",
nl => "Vitamine",
Line 1,110: Line 1,116:
en => "Minerals",
en => "Minerals",
es => "Sales minerales",
es => "Sales minerales",
it => "Sali minerali",
el => "Ανόργανα άλατα",
        it => "Sali minerali",
pt => "Sais Minerais",
pt => "Sais Minerais",
de => "Minerals",
de => "Minerals",
Line 1,148: Line 1,155:
en => "Bicarbonate",
en => "Bicarbonate",
es => "Bicarbonato",
es => "Bicarbonato",
el => "Διττανθρακικό",
unit => "mg",
unit => "mg",
it => "Bicarbonato",
it => "Bicarbonato",
Line 1,187: Line 1,195:
en => "Silica",
en => "Silica",
es => "Sílice",
es => "Sílice",
el => "πυρίτιο",
unit => "mg",
unit => "mg",
it => "Silicio",
it => "Silicio",
Line 1,198: Line 1,207:
en => "Calcium",
en => "Calcium",
es => "Calcio",
es => "Calcio",
ar => "الكالسيوم",
        ar => "الكالسيوم",
unit => "mg",
unit => "mg",
dv => "1000",
dv => "1000",
Line 1,227: Line 1,236:
en => "Phosphorus",
en => "Phosphorus",
es => "Fósforo",
es => "Fósforo",
ar => "الفوسفور",
        ar => "الفوسفور",
unit => "mg",
unit => "mg",
dv => "1000",
dv => "1000",
Line 1,538: Line 1,547:
fr => 'Caféine / Théine',
fr => 'Caféine / Théine',
en => 'Caffeine',
en => 'Caffeine',
el => "Καφεΐνη",
nl => 'Cafeïne',
nl => 'Cafeïne',
},
},
Line 1,543: Line 1,553:
fr => 'Taurine',
fr => 'Taurine',
en => 'Taurine',
en => 'Taurine',
el => "Ταυρίνη",
nl => 'Taurine',
nl => 'Taurine',
},
},
Line 1,548: Line 1,559:
ph => {
ph => {
en => "pH",
en => "pH",
el => "pH",
unit => '',
unit => '',
nl => "Ph",
nl => "Ph",
Line 1,556: Line 1,568:
en => "Carbon footprint / CO2 emissions",
en => "Carbon footprint / CO2 emissions",
es => "Huella de carbono / Emisiones de CO2",
es => "Huella de carbono / Emisiones de CO2",
el => "Αποτύπωμα άνθρακα/Εκπομπές CO2",
unit => 'g',
unit => 'g',
it=> "Emissioni di CO2 (impronta climatica)",
it=> "Emissioni di CO2 (impronta climatica)",
Line 1,566: Line 1,580:
en => "Fruits, vegetables and nuts (minimum)",
en => "Fruits, vegetables and nuts (minimum)",
fr => "Fruits, légumes et noix (minimum)",
fr => "Fruits, légumes et noix (minimum)",
unit => '%',
el => "Φρούτα, λαχανικά, καρποί (ελάχιστο)",
        unit => '%',
nl => "fruit, groenten en noten (minimum)",
nl => "fruit, groenten en noten (minimum)",
},
},
Line 1,572: Line 1,587:
en => "Collagen/Meat protein ratio (maximum)",
en => "Collagen/Meat protein ratio (maximum)",
fr => "Rapport collagène sur protéines de viande (maximum)",
fr => "Rapport collagène sur protéines de viande (maximum)",
el => "Αναλογία κολλαγόνου/πρωτεΐνης κρέατος (μέγιστο)",
unit => "%",
unit => "%",
nl => "Verhouding collageen/eiwitten uit vlees (maximum)",
nl => "Verhouding collageen/eiwitten uit vlees (maximum)",
Line 1,579: Line 1,595:
unit => '',
unit => '',
nl => "Voedingsscore",
nl => "Voedingsscore",
el => Θρεπτική βαθμολογία-UK",


},
},
Line 1,585: Line 1,602:
en => "Experimental nutrition score",
en => "Experimental nutrition score",
nl => "Experimentele voedingsscore",
nl => "Experimentele voedingsscore",
el => Θρεπτική βαθμολογία-FR",
unit => '',
unit => '',
},
},
Kaman
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