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== 2020-05 == | == 2020-05 == | ||
* 2020-05-05 - ''Development'': We published the first draft [[Server-side product indexing and search - Functional Specs|functional specs for the new search API]] for the [[Project:Personalized_Search]] project. | |||
** Feedback welcome! (on the talk page, or #personal-search channel on Slack) | |||
* 2020-05-25 - ''Funding'': [[User:Teolemon|Pierre Slamich]] sent the application for Open Food Facts to join [https://github.com/sponsors GitHub Sponsors] | * 2020-05-25 - ''Funding'': [[User:Teolemon|Pierre Slamich]] sent the application for Open Food Facts to join [https://github.com/sponsors GitHub Sponsors] | ||
* 2020-05-24 - ''R&D'': Primaël Quémerais is testing an '''asynchronous scanner''', able to [https://files.slack.com/files-pri/T02KVRT1Q-F013RSCP1EK/download/svid_20200524_181157_1.mp4 scan 5 products simultaneously]. | * 2020-05-24 - ''R&D'': Primaël Quémerais is testing an '''asynchronous scanner''', able to [https://files.slack.com/files-pri/T02KVRT1Q-F013RSCP1EK/download/svid_20200524_181157_1.mp4 scan 5 products simultaneously]. | ||
* 2020-05-19 - ''Data quality'': [[User:Stephane|Stéphane Gigandet]] has published a '''[[Ingredients_Analysis_Quality_Evaluation_-_March_2020_-_May_2020|progress report for ingredients analysis]]'''. 9 languages analyzed: Open Food Facts now recognize more than 80% ingredients for the majority of them (average of +2 points since march)! Congrats for the Finnish team, reaching more than 91%. | * 2020-05-19 - ''Data quality'': [[User:Stephane|Stéphane Gigandet]] has published a '''[[Ingredients_Analysis_Quality_Evaluation_-_March_2020_-_May_2020|progress report for ingredients analysis]]'''. 9 languages analyzed: Open Food Facts now recognize more than 80% ingredients for the majority of them (average of +2 points since march)! Congrats for the Finnish team, reaching more than 91%. | ||